Berbena

"Bueno bonito y barato instagram "

@eespinb

"Très sympa. Typique et accueillant Parle français "

@charlottepouhin21

"Super!!! Para repetir y tepetir!!!"

@ptrulli

"Delicious, very small would aay max 6 ppl table"

@audrey.baruch

"Yann Piette, a réserver 15j avant "

@stellestelle

"Ambiente moderno e innovativo, con selezioni da bistrot, molto moderno"

@francesco.vizzino

"Try for lunch - only has sitting on Friday for lunch it seems."

@mattyg

"Bib Gourmand 2024 Chef Carles Pérez de Rozas Canut A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. Here, you can enjoy chef Carles Pérez de Rozas Canut’s cooking to the full, with his focus on simple yet highly captivating dishes based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. The superb desserts complete the picture!"

@nchavotier

""Casual, Cool…and Mind-blowing - In this genre I would include charming Berbena that feels like you’re in the set of The Bear but without the angst" - from Barcelona Food Experience"

@taraanbudaiyan

"2 services 1 à 19H15 et le second à 21H45. Le concept est de partager des plats. Cuisine très fine et très coûteuse. Je recommande la cervelle de mouton qui est fondante en bouche. L’entrée à base de moule est elle aussi top ! La carte changeant tous les mois je doute que vous puissiez manger la même chose. "

@vic_dtrs

"Super restaurant avec plein de petits plats à partager et très bien cuisinés. Michelin frérot."

@paulfaivret

"Local cuisine fresh each day and famous for its bread"

@isabellelucas

"mar.-sam. 20h-0h30 - plats 13/25 € - réserv. obligatoire. Ce petit troquet, qui fabrique son propre pain, élabore des plats de saison très frais et inventif à partir de produits écologiques. On y vient aussi bien pour une pause café que pour des plats roboratifs, dans un décor minimaliste et élégant. Simplicité et bonne humeur!"

@leabloody

"Cuisine ouverte Beaucoup de vin A tester Michelin 2023"

@lauczx

"Small restaurant with 2 shifts Products on the spot Elaborated tapas to share Very good Price +"

@marine_peyru

"Dans une petite ruelle dans le quasi prolongement de Rambla de Catalunya, incroyable "

@louis.mtgt

"Bib Goumand, priceworthy fine-dining"

@patrik_koskenniemi

"€€€ resto chic typique, ambiance bistro sympa"

@anaelle.pin

"A bright bistro serving a delightful and generous menu. In the Michelin Guide, quite popular so you need to book in advance. "

@jdelaney

"? Rozkoszny: młodzieńcza kuchnia katalońska "

@jllts

"veinte comensales y la cocina señorea el espacio: ¿no es el corazón de un restaurante? Que luzca, pues. El cocinero Carles Pérez de Rozas"

@juan_corralg

"Buen precio guía Michelin "

@raulkano

"Beautiful place perfect for a date. Bread is a must try."

@mery_ojeda97

"Sans contexte le grand coup de cœur de notre semaine ! Un délice pour les papilles, a tester absolument !"

@maisondesnines

"Rico, un poco escaso y caro"

@palomarato

"Farm to table restaurant with natural wine "

@aguasantarm

"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@yavito23

"Reco alba i sorio Fill perez de rozas"

@eolcina

"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@prudence.vpl

"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@sarahfontan55

"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@evaalimon