Berbena

"@tablesofthewellfed funky wines, veg-oriented plates to share, no fixed menu, only a la carte. Michelin-listed, fairly priced. "

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"Veggie focused bangers w good looking natty wines"

@jonnymo

"Cuisine créative Ouvert le lundi"

@nonolares

"Bueno bonito y barato instagram "

@eespinb

"Costoso ma sembrano interessanti i piatti (consigliato da due cuochi su TT)"

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"Très sympa. Typique et accueillant Parle français "

@charlottepouhin21

"Super!!! Para repetir y tepetir!!!"

@ptrulli

"Locals reign supreme here. Few tourists have heard of Berbena and even fewer venture off the beaten track to the posh end of town above Avenida Diagonal. Inside, there daily batches of home-baked bread that smell like your grandma’s kitchen, comfort food like hearty beef with wine stew and gooey slices of Spanish omelet, platters of locally sourced cheese and charcuteries—all made for sharing. We'd like to imagine that you'll probably stumble in here for a quick bite. You'll find a table by the window. One thing will lead to another and, before you know it, it’ll be midnight, and you'll realize you’ve spent hours snacking and sipping and chatting. And you won’t regret a single second of it"

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"Delicious, very small would aay max 6 ppl table"

@audrey.baruch

"cuisine d’auteur, tapas modernes"

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"cinde nast $ Locals reign supreme here. Few tourists have heard of Berbena and even fewer venture off the beaten track to the posh end of town above Avenida Diagonal. Inside, there daily batches of home-baked bread that smell like your grandma’s kitchen, comfort food like hearty beef with wine stew and gooey slices of Spanish omelet, platters of locally sourced cheese and charcuteries—all made for sharing. We'd like to imagine that you'll probably stumble in here for a quick bite. You'll find a table by the window. One thing will lead to another and, before you know it, it’ll be midnight, and you'll realize you’ve spent hours snacking and sipping and chatting. And you won’t regret a single second of it"

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"Notes : 4,8 et 4,5 Cuisine originale et inventive Cadre chaleureux "

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"Locals reign supreme here. Few tourists have heard of Berbena and even fewer venture off the beaten track to the posh end of town above Avenida Diagonal. Inside, there daily batches of home-baked bread that smell like your grandma’s kitchen, comfort food like hearty beef with wine stew and gooey slices of Spanish omelet, platters of locally sourced cheese and charcuteries—all made for sharing. We'd like to imagine that you'll probably stumble in here for a quick bite. You'll find a table by the window. One thing will lead to another and, before you know it, it’ll be midnight, and you'll realize you’ve spent hours snacking and sipping and chatting. And you won’t regret a single second of it"

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"Yann Piette, a réserver 15j avant "

@stellestelle

"Ambiente moderno e innovativo, con selezioni da bistrot, molto moderno"

@francesco.vizzino

"El Berbena és una festa gastronòmica, un espectacle culinari on l'organització i la precisió són pilars fonamentals per al funcionament impecable de la cuina i el servei. Regentat pel fill del reconegut periodista Carlos Pérez de Rozas (que ens va deixar fa quatre anys i mig) i d’una editora de petites guies de luxe per hotels, el Carles sempre va tenir clar que la seva vida només podia tenir dos camins: o fotògraf de guerra o cuiner. Va escollir la segona opció i de ben jove va començar un viatge que el va portar a trepitjar algunes de les millors cuines del món després d’estudiar a l’Escola Hofmann. Va fer passos al restaurant del seu poble, Gerri de la Sal, va passar pel Drolma i pel Sant Pau, entre d’altres, i va dedicar anys a viatjar per Suïssa, el sud de França, el Japó i el Perú, on va aprendre a fer pa, un dels elements més importants del Berbena: “Fa cinc anys que el fem aquí i és marca de la casa, és essencial”, explica el Carles. El Berbena no ofereix menú degustació però sí la possibilitat de fer mitges racions de gairebé tots els plats, i aquest és, sens dubte, un dels punts forts d’un restaurant que obre cinc dies a la setmana amb dos torns al vespre, i divendres també per dinar. El Carles està orgullós del que ha construït en només cinc anys al capdavant del Berbena i sobretot li brillen els ulls quan parla del seu equip. L’obsessionen l’organització i la precisió de la feina tant com el benestar i la felicitat dels seus treballadors, i el client agraeix un ambient familiar que el fa sentir com a casa. Aviat obrirà un bar de vins a trenta metres del restaurant. Restaurant Berbena: fogons, música i acció! I. Díez, C. Domènech, A. Albets ARA, MENGEM, 18/01/2024 https://mengem.ara.cat/1_4af2ba"

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"Try for lunch - only has sitting on Friday for lunch it seems."

@mattyg

"Rhys recommendation/CN Traveller "

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"Bib Gourmand 2024 Chef Carles Pérez de Rozas Canut A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. Here, you can enjoy chef Carles Pérez de Rozas Canut’s cooking to the full, with his focus on simple yet highly captivating dishes based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. The superb desserts complete the picture!"

@nchavotier

""Casual, Cool…and Mind-blowing - In this genre I would include charming Berbena that feels like you’re in the set of The Bear but without the angst" - from Barcelona Food Experience"

@taraanbudaiyan

"2 services 1 à 19H15 et le second à 21H45. Le concept est de partager des plats. Cuisine très fine et très coûteuse. Je recommande la cervelle de mouton qui est fondante en bouche. L’entrée à base de moule est elle aussi top ! La carte changeant tous les mois je doute que vous puissiez manger la même chose. "

@vic_dtrs

"Rec Ara Mengem tots els responsables parents de periodistes https://mengem.ara.cat/restaurants/restaurant-berbena-fogons-musica-accio_1_4911802.html?utm_source=newsletter&utm_medium=cms&utm_campaign=mengem&utm_content=20240118mengem"

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"Recomendado por el confidencial "

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

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"reco par un ami d Hortense, fin gourmet "

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"Super restaurant avec plein de petits plats à partager et très bien cuisinés. Michelin frérot."

@paulfaivret

"Recomendado por alguien que le encanto angelita"

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"Bib gourmand - cuisine creative "

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"Few tourists have heard of Berbena and even fewer venture off the beaten track to the posh end of town above Avenida Diagonal. Inside, there daily batches of home-baked bread that smell like your grandma’s kitchen, comfort food like hearty beef with wine stew and gooey slices of Spanish omelet, platters of locally sourced cheese and charcuteries—all made for sharing. We'd like to imagine that you'll probably stumble in here for a quick bite. You'll find a table by the window. One thing will lead to another and, before you know it, it’ll be midnight, and you'll realize you’ve spent hours snacking and sipping and chatting. And you won’t regret a single second of it"

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"Local top @escura’t @carladipinto @outliers "

@lauraa_gene

"Tip Instyle 08/23 Mediterrane Küche mit asiatischen und südamerikanischen Einflüssen)"

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"Local cuisine fresh each day and famous for its bread"

@isabellelucas

"mar.-sam. 20h-0h30 - plats 13/25 € - réserv. obligatoire. Ce petit troquet, qui fabrique son propre pain, élabore des plats de saison très frais et inventif à partir de produits écologiques. On y vient aussi bien pour une pause café que pour des plats roboratifs, dans un décor minimaliste et élégant. Simplicité et bonne humeur!"

@leabloody

"Pica un poco pero buena experiencia"

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"Favorite place for Libby and Chris. Very small…make reservations. Terrific food and the owner helps select affordable wines. "

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"siempre a tope. Michelin 2025"

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"Cuisine ouverte Beaucoup de vin A tester Michelin 2023"

@lauczx

"Small restaurant with 2 shifts Products on the spot Elaborated tapas to share Very good Price +"

@marine_peyru

"Dans une petite ruelle dans le quasi prolongement de Rambla de Catalunya, incroyable "

@louis.mtgt

"Bib Gourmand : nos meilleurs rapports qualité-prix Une petite maison, simple et informelle, où passer un bon moment sans restrictions, comme l’indique son nom qui évoque la fête. L’âme du lieu est incarnée par Carles Pérez de Rozas Canut, qui mise sur des préparations simples mais étudiées et réellement captivantes, s’appuyant sur les produits méditerranéens de saison mais offrant une belle variété : on y trouvera des éléments d’Asie comme des influence d’Amérique du sud. Le lieu ne manque pas de personnalité avec sa cuisine ouverte et sa séduisante carte qui parle du chef, de ses voyages, de ses expériences à l’étranger… Magnifiques desserts !"

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"Bib Goumand, priceworthy fine-dining"

@patrik_koskenniemi

"€€€ resto chic typique, ambiance bistro sympa"

@anaelle.pin

"Reco Guillaume Rostand vraiment délicieux du niveau d’un étoile 100€/tête. Reco Ukio - Lying incognito off the avenue Diagonal in Gràcia, Berbena is a well kept local secret. The vibe is relaxed and informal, while the food is rooted in and sourced from Catalunya. At around 15 euros, the menú del día is a lunch fit for royalty. Dinner also offers a fixed meal, or a chance to explore the menu more thoroughly. Here attention is paid to details, and basic components act as driving forces, and not just afterthoughts. Water is filtered through reverse osmosis and served for free (a rarity in Spain), coffee is from fellow neighbors Slow Mov, as is the gelato from Parallelo, and the wine is natural and from grapes grown in Catalan and Spanish vineyards. Bread is baked in-house daily, and has the effect on the space that fresh baked goods generally seem to have—making it warmer, more inviting, and a little more like home."

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"recomendado por estela. top. en plan 40 pavos. tapas muy ricas originales"

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"Recommandé par un pote de Tom"

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"Tapas raffinés et très bien travaillés "

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"Recommande par being biotiful "

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"Hi he passat per davant i fa bona pinta, al trypadvisor 4,5/5*! 👌"

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"Top tapas Barcelona Vogue / En un rinconcito a pocos pasos del Passeig de Gràcia de Barcelona, se encuentra Berbena, el sitio donde ir si buscas disfrutar de la celebración perfecta. Está distinguido especialmente por Bib Gourmand –Michelin 2022–, en Barcelona tan solo hay seis como esta, y catalogado como uno de los mejores restaurantes con cocina de autor de la ciudad. Allí, los brindis suenan mejor. La fiesta empieza justo antes de que suene el plop al descorchar la botella de vino, cuando el mismo propietario del restaurante viene a tu mesa y se sienta —o no— y te ayuda a escoger el vino según los platos que estés por pedir. La elección de la comida y la bebida deviene la primera parte de la performance, porque el show empieza con el primer sorbo de la copa, y el primer bocado. Hacen puras maravillas con los básicos mediterráneos. Pan, vino, aceite, queso. En Berbena la cultura mediterránea cabe en una mesa, y el espectáculo en escasos metros cuadrados más. El postre lo resume todo, es donde se cierra el círculo de la sencillez más placentera: Helado de leche, aceite y sal. A fin de cuentas, es apoteósico. Nada más que añadir. ¿Dónde? Minerva 6, baixos 08006 Barcelona"

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"Vu sur l’app et très bien noté sur Google"

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"En cuanto a los Bib Gourmand, puedes consultar la lista completa en la página web de la Guía Michelin, pero no nos despediremos sin compartir los favoritos del equipo de El Comidista. https://elcomidista.elpais.com/elcomidista/2022/01/19/articulo/1642581004_813395.html"

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"Ambiance conviviale. Cuisine espagnole délicate (tapas créatifs : gyozas incroyables; plats recommandés : base de calamars, poisson, champignon). Très bon vin. Note salée…"

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"Super restau de tapas bistronomiques à partager. Belle carte de vins et service attentif. A faire si vous passez par Barcelone. Je recommande !!"

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"A bright bistro serving a delightful and generous menu. In the Michelin Guide, quite popular so you need to book in advance. "

@jdelaney

"Michelin, petit, cuisine ouverte "

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"? Rozkoszny: młodzieńcza kuchnia katalońska "

@jllts

"Lloc top, michelin 2023. Para celebrar "

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"veinte comensales y la cocina señorea el espacio: ¿no es el corazón de un restaurante? Que luzca, pues. El cocinero Carles Pérez de Rozas"

@juan_corralg

"restaurante chique recomendado pela christina"

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"Buen precio guía Michelin "

@raulkano

"Reco Michelin / Tapas fusion sans prétention / Fermé le 31/12 et le 1/1"

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"Aprox 50€/PP - muy pequeñito (reservar) / reco Nacho "

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"Beautiful place perfect for a date. Bread is a must try."

@mery_ojeda97

"Felipe que vaya… comida evolucionara. "

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"Ha um que aaadoraaaaaamos mais sofisticado mas informal e super giro e pequenino que se chama Berbena"

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"Bib Michelin. 14 places. Belle adresse, bon et sympa. "

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"petit bib gourmand vraiment chouette"

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" Sur ma to do, il parait que les tapas y sont dingues, endroit minus (un peu un lieu à date ;))"

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"Recomendación del chef de Puigcerda 359 plats forts"

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"Gyozas de rabo de toro - dado de tapioca y cheddar - tortilla con zetas y trufa de verano - trinxat- Buenos vinos finos "

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"Sans contexte le grand coup de cœur de notre semaine ! Un délice pour les papilles, a tester absolument !"

@maisondesnines

"Bib gourmand au guide Michelin Cuisine créative "

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"Rico, un poco escaso y caro"

@palomarato

"Farm to table restaurant with natural wine "

@aguasantarm

"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@yavito23

"Reco alba i sorio Fill perez de rozas"

@eolcina

"Tortilla (de muerto) Ingredientes locales "

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@prudence.vpl

"Pan hecho a mano, café bueno, platos currados"

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@sarahfontan55

"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

@evaalimon

"Recomendado por Victor Duran"

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"Bueno: raciones originales. 65€ por los tres. Capón muy rico. Nyamenas originales (entre patata y alcachofa). Gyozas rabo Ricas. Lentos. "

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"Molt bon cafe i pa. i el afogato de postres top"

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

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"Berbena is small, with an open kitchen and a menu with simple, sophisticated and skillfully prepared dishes made with seasonal ingredients. "

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"Maridage música vino y comida"

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