![TOKYO THE 50 BEST RESTAURANTS 2018 for Adults]()
TOKYO THE 50 BEST RESTAURANTS 2018 for Adults
Warumen chef uses his skill in french
His main theme is female beauty
Chef Shinichi Kosugi is a talent as well and is active participating in the mass media. He creates female beauty-conscious cuisine in the French restaurant. Kosugi chef’s nickname is Warumen. The letter of “WARUMEN” with Swarovski is skinning on the back of his black cook-coat.
His cuisine is composed by pies which effect on beauty and selected A5 grade Japanese beef. The pie features good flavor and thin dough with thick fermented butter. His pie has also low calorie. He uses more than 30 months old Japanese cows. Therefore the quality of meat is very smooth. You can enjoy the smoked A5 grade Katasankaku(chuck rib) and roasted Misuji(top blade) by set menu from ¥20,000. Wine to go with the beef should be red wine having much polyphenol to make you more beautiful. Furthermore cheese cake with white truffle and gateau au chocolate are gorgeous exquisite dessert even Mrs. Dewi Sukarno loves. You can take them out for souvenirs. The restaurant is elegantly decorated so that ladies can be seen more beautiful. With Warumen chef’s gentle treatment and exquisite dish which make you more beautiful, your mood will be raised up high for sure.
