YOSHINO • NEW YORK
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"Pete Wells "best sushi in ny", $500 omakase +ttd, half charcoal grilled mackerel piece iconic, rec from Colin"
@cocospagna
"1 Michelin star 2024 Chef Tadashi "Edowan" Yoshida Revered Tokyo chef Tadashi "Edowan" Yoshida has taken NYC by storm, as his latest venture was received with pomp, glory and of course, sold-out seats. Named for the town in Nara Prefecture where his father hails, there is a precise quality to every facet of this space-as in the hinoki counter (sourced from a 300-year-old tree) and hand-made chairs to the knives crafted by a master from Saga Prefecture.This meticulous approach is seen again in the presentation of dishes. Meals bring an element of theater, so much so that diners will find themselves leaning forward to absorb every detail-envision the dramatic removal of a glass dome to reveal a perfect piece of smoked salmon. The main event though just might be the nigiri, tailed by bruléed tamago."
@nchavotier
"Le meilleur Omakase sushi, étoilé et cher "
@akemi
"Omakase. Hard to get reservation "
@sheree01
"Tadashi Yoshida opened his highly anticipated restaurant last September on the Bowery, where it quickly became a favorite among New York’s sushi cognoscenti. Around 90% of the fish on his 20-course, $522 menu (after tax and tip) is flown in from Japan, including the sublime fatty sardine, iwashi. The chef starts the meal with a series of unconventional appetizers such as sakuraebi—cherry blossom shrimp in a broth with the thinnest of noodles."
@matthewes
"Tadashi Yoshida opened his highly anticipated restaurant last September on the Bowery, where it quickly became a favorite among New York’s sushi cognoscenti. Around 90% of the fish on his 20-course, $522 menu (after tax and tip) is flown in from Japan, including the sublime fatty sardine, iwashi. The chef starts the meal with a series of unconventional appetizers such as sakuraebi—cherry blossom shrimp in a broth with the thinnest of noodles."
@matthewes
"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #7"
@michaelwsherman
"#9 on NYTimes best of 2024 list. Omakase"
@ibaker11
"Etoile michelin 10 places seulement"
@rarclem