Restaurant Sanchez

"Par Rosio Sanchez, ancienne chef pâtissière du Noma Street food mexicaine moderne avec ingrédients danois"

@mademoiselle_anja_r

"Meilleur restaurant fait à Copenhague pour le moment 🙏🙏 nous avons partagé un menu dégustation le soir + plein de « snacks » à partager. Acide, salé, épicé, grillé… les plats envoient les uns après les autres !"

@pauline_bee

"Eater - Chef Rosio Sanchez, who started her career at Noma, is building a small empire. Since opening up her first taco stand outside the Torvehallerne market back in 2015, Sanchez now has four outlets in the city. Born in Chicago to a Mexican family, the chef develops her menus as modern interpretations of her family's food culture, but the throughline of the whole operation is masa, which is always cooked fresh and transformed into perfect little tortillas. The restaurant in Vesterbro prepares the widest menu of all the locations, offering a full sit-down dinner with drinks. Share some guacamole and totopos with salsas, before digging into a tuna tostada or a cochinita taco."

@chantelac

"Great food but small tasting menu"

@vitto_n

"Decent experience, but way too hyped and expensive."

@prol_spiser_ude

"conseille par Sam collardot, validé. Jonathan castro le manager nous a régalé et conseillé d'autres lieux"

@nico.mestre

"מסעדה מקסיקנית פנסית ויקרה שאמורה להיות ממש טובה / אינסטגרם"

@amaliage

"Cuisine mexicaine, tacos, snacks et mezcal."

@jojopiccio

"Very good and too expensive"

@pauline.teruin

"Ristorante messicano pazzesco (genitore di Hija de Sanchez) - trovato grazie a @cosamamgiamooggi - con piatti davvero autentici messicani. Prezzi comunque piuttosto alti, specialmente per questo locale che è di fine dining (loro x2 - €200) ma per credere!! 😜🇲🇽🌮"

@pippozzz

"Had the 5 course per Jef Rogers. Was gas. Sat at bar and just got good tea from staff. Would come back again bc of vibes. Kale with escabeche seasoning…didn’t catch specifics but was really good"

@yimaasom

"Fancy meksikansk. Set meny. Masse tequila og mezcal som man kan kjøpe på smaksplanke"

@marthekl

"Le restaurant de Sanchez, avec un menu en 5 plats 👌"

@claire.lecoffre2

"Meilleurs tacos de Copenhague. Il faut réserver. Plutôt cher"

@nataliaflr

"Ancienne cheffe pâtissière du noma"

@beyondtravels

"Virkelig lækker tastning menu"

@anjarasmussen

"più ristorante rispetto agli altri cmq opzioni vegan"

@sapozzi29

"Mexicain chef a travaillé au Noma"

@alicelnr

"great vibe and yummy tacos and cocktails! definitely recommend "

@karishmavaswani28

"Meilleur mexicain du monde, menu découverte ++ "

@marie.trs

"Mention spéciale pour les Churros."

@maureen.cw

"Rosio Sanchez 👩‍🍳 // Mexican small plates // to try: favourite servings (5 dishes) "

@rakotostr

"Helt drøyt bra meksikansk av Rosio Sanchez fra Noma. Har også to taquerias som heter Hija de Sanchez."

@henningbs

"Brunch at @sanchezvesterbro 🍳🍩🍫🍨🍹 This churro with caramel was so amazing!! Crispy on the outside & soft on the inside 🙌🏼 Could have had 10 of them easy 💛 Also tried the breakfast tacos with carnitas, cured egg yolk & cilantro and huevos rancheros (swipe) 🥘🌮 Sadly the tostadas (crispy tortillas) were sold out so I’ll have to come back for them!"

@foodbycharlotta

"By ex-Noma pastry chef Rosio Sanchez. Fusion cuisine, combining her Mexican heritage and Nordic ingredients."

@clemarth

"Best Sunday brunch reco by Rene Redzepi"

@melissalargent