Etēsia • kitchen counter + wines
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"Time Out: What is it? Once a narrow Old Quarter shophouse, now Hanoi's most sophisticated wine bar. Here, the fortunate few who nab counter seats watch tasteful, well-balanced Mediterranean plates being made in real time. Dinner and a show, basically, and even better than the stuff happening around the corner at the Opera House. Why we love it: Etēsia brings big metropolitan energy to Hanoi's dining scene with a cellar that borders on obsessive – 350 bottles strong with a Burgundy collection that would make a Beaune négociant weep. Ideal for the indecisive, they pour some seriously premium drops by the glass thanks to an imported Coravin (which extracts wine through the cork). In practice, this means you can taste that 2015 Barolo without committing to the whole bottle. Upstairs, the Bo / en cocktail bar keeps the party going ‘till late. But it's not all about the booze - the light, bright, seafood-led small plates employ Spanish and French techniques to satisfying effect, with the odd Vietnamese flourish and a recurring use of acidity keeping things interesting. Time Out tip: Hit that 5pm to 7pm happy hour hard – BOGO on wines means you can taste your way through their Champagne Récoltant-Manipulant collection without selling a kidney. Address: 14B P. Lò Sũ, Hoàn Kiếm, Hanoi Opening hours: Mon-Thu 5pm-9.30pm; Fri-Sun 11am-2pm, 5pm-9.30pm Expect to pay: Around VND 2 million per person, depending on how deep you dive into that wine list."
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"Bar 2eme étage incroyable "
@yloujng
"https://instagram.com/etesia_hanoi?igshid=Nzg3NjI1NGI="
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