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"Très bon mais dejection d'animal dans l'escalier (chat ou rat?)"
@valilou
"Very famous place to try one of the most traditional Vietnamese broth-based dishes: Bún Cha. A broth that is slightly sweet, with slices of carrot and something that looked like zucchini, with pork skewer and minced pork. Put some leaves in the broth: mostly mint, lettuce and another aromatic leaves. Add noodles bit by bit. Order the Bún Cha with Fried rolls (pork), the first dish. For the rolls, dip them very quickly in the broth and eat them right afterwards, so that they do not lose crispiness"
@victor.marpal
"Bun cha excellent gens adorable a faire absolument "
@isia.antonelli
"old quarter, cosy area upstairs, specialty: Bun Cha with Nem (fried spring rolls+soup) price incl. drinks aprox. 6€"
@kristin_bcn
"Bib Gourmand 2023 Popular with tourists, Bun Cha Ta offers various bún chả and fried spring rolls. The classic bún chả features tender, smoky grilled pork, well-seasoned meat patties and smooth rice noodles with a balanced soup base. Among the crispy spring rolls, the seafood crab version delivers a consummate umami flavour, while the chicken is rich and meaty. They also offer rice noodles with fried totu and tomato sauce and fried spring rolls for vegetarians."
@nchavotier
"Vieux Hanoï “Hesitez pas à demander nems frits”"
@schaumanet
"Bun cha super bon avec les meilleurs spring rolls que j’aie jamais mangés "
@agathemrtn
"Yum bun cha (rice noodles, meatball, spring roll, soup) "
@nat_aliee7
"Food is amazing, service is cool. You take off your shoes and sit in your socks which I quite liked."
@michaelsik
"Bun Cha, rouleaux de printemps et fruits de mer à partir de 60k. Ouvert jusqu'à 22h. Un peu décevant par rapport à notre première adresse !"
@loukoumims
" Bun Cha Ta you’ll get flavoursome pork mince patties loaded with herbs, cold vermicelli noodles, lettuce, fresh herbs like Vietnamese mint "
@jjhull2