Bellavista

"Cucina tradizionale No prenotazione "

@biancapezzani

"fruit de mer, vraiment bon - par contre beaucoup de monde et assez bruyant "

@anaisha

"Se parlate male d'a figlia d''o Marenaro, esaggrat"

@flauti

"Avec Anne octobre 2023 fruits de mer "

@matnav

"Piatti a base di pesce, tempi d’attesa lunghi"

@camilaconunaele

"Via pericolosa secondo Ilaria "

@raffaellatomei

"For lunch after a morning at Capodimonte Museum or a blast around the Archeological museum or the Botanical Garden I recommend A Figlia do’ Marenaro on Via Foria 108. Its a little bit on the dodgy side of town but near those attractions. It's one of the best fish places in the historic centre and where mafia bosses to fruit sellers go for a special fish centric meal. I recommend getting a taxi here if going at night- best to go at lunch. OR Cucina e Mamma – Via Foria - It is 10 minute walk from the National Archeological Museum but it is on the side of the road - serves delicious seafood pasta (closed on Sundays evenings) €"

@qualiday2022

"Le Go to ppur poissons et crustacés à la napolitaine (zuppa du cozze, crudi, paccheri allo scorfano, homard, etc). Ça crie, ça rit, ça chante! Sans réservation: on fait la queue et on attend que son numéro soit appelé."

@antoniacucinainsolente

"Poisson frais frais frais 🐠🐠🐠"

@aure.pasquier

"Salade de poulpe à tomber, service de roi, bellini aux fraises magnifiques, une folie ! Atypique "

@saszetka

"recommandé par Daniele - restaurant poisson"

@la.fringale

"Sta in via Foria 180 si chiama a figlia do marinaro"

@cpiperno

"Ha due sale quello di sopra più elegante "

@la.regola.del.dispari

"This is where You feel Napolitain and the Paccheri al astice... . . ."

@stephanedecannes

"Pesce, ambiente napoletano "

@blamattina