Alma

"Restau sublissime 2 étoiles "

@francois.moret.world

"It ess a trip to heaven and back. It was an explosion of flavors. I will definitely go back"

@patfrithiof

"A Michelin-star restaurant run by Chef Henrique Sá Pessoa."

@ddretto005

"Michelin Star restaurant - not yet for my pockets "

@cami_ross

"Pas donné mais inoubliable et resa obligatoire"

@jnelson

"2 Michelin Stars 2024 Chef Henrique Sa Pessoa Alma is one of those restaurants in which the fine-dining experience is one of constant pleasure – the combined result of the high level of innovative Portuguese cuisine on offer and the incredible teamwork on display, which is fully focused on the art of quality service.The decor here is contemporary but with lots of character, enhanced by its setting behind the elegant façade of an 18C building that was once the warehouse for the famous Bertrand bookshop, which opened in 1732 and is recognised as the world’s oldest. Henrique Sá Pessoa’s cuisine, which can be enjoyed on two menus (Alma, inspired by the chef’s signature dishes, and Costa a Costa, a tribute to Portuguese fish and seafood), includes dishes such as scarlet shrimp, pumpkin, harissa and black garlic; Portuguese-style baked mullet with grilled sea lettuce and sour pepper; and lamb, red cabbage “migas” and smoked aubergine. The chef himself is a frequent visitor to the dining room, assisting with service and interacting with guests."

@nchavotier

"A signature cuisine restaurant, where everything will be prepared in detail to offer you the best experience. 2 Michelin star restaurant."

@tr4v3ll3r

"Chefe Henrique de Sa Pessoa"

@julia.pecly

"Provato hamburger di Pessoa al time out market, wow! Cucina nonna ad altissimo livello, consigliato da Nelson "

@rachele85

"AS : meilleur restaurant de Lisbonne "

@xdeshayes13

"1 Star Michelin - Feeding Phil"

@tiwe75

"Restau deux étoiles à Lisbonne qui a l’air incroyable !! "

@m_ludi

"Approx $120/head, looks worth it"

@kirsten.young

"Recommendation from pilot 👨🏽‍✈️"

@amyfrench

"Restaurant 2 étoiles du chef Henrique Sa Pessoa. Vu dans Somebody Feed Phil. On ira quand on aura de vraies tunes. By Laëtitia "

@missgalsen

"Ça vaut pas les 2 étoiles mais ils ont du bon vin et les plats sont inspirés portugais pas trop mal"

@jade.urman

"Restaurant 2 étoiles qui le mérite largement. Cuisine hyper fine et pleine de saveurs. Mention spéciale au scarlet schrimps et au turbot à la truffe et aux cèpes."

@alaincheung83

"2 étoiles Michelin, portugais influence asiatique"

@chamoens

"2 Michelin Stars a la carte160 for four courses"

@jessicahennyketley

"Due stelle michelin, un’esperienza culinaria indescrivibile"

@lanzi_g

"**Spenny** *Must Visit* I mean fucking come on. Two Michelin stars and costly because of it. However totally worth the expense. Gorgeous setting, perfect service and the food and wine are different gravy. A bottle of Vinho Verde- Sou 2019, Quinta de Santiago & Mira Do Ó. One of the best wines I've ever had. €87 Food wise we nailed the Coast to Coast tasting menu. Coming in at €140 a head, you're treated to five 'chef's surprise' dishes which included a fucking rude boy cuttle fish, mad delicious pork dust on chicharrón with a charcoal tempura red pepper, smoked jelly and red pepper purée, an Asian inspired mackerel in dashi, warming and comforting bean and fish stew and finally tomatoes in a tomato broth with a tomato sorbet... umami you cry? Yer you friggin know it. The Coast to Coast then has monkfish, shrimp and barnacle in a broth, scarlet shrimp (melt in the mouth, like a sherbert) with mouth wateringly savory seaweed, an Azorean parrotfish with fava beans and a silly-good smoked choriço. You finish up with the most perfectly souses John Dory with white asparagus. Imagine being kicked in the face, but rather than a size 10, its just flavour. To finish you then get a bowl of candied strawberries and beetroot that would curl even Miss Trunchbull's lips to a smile. You're then treated to a yuzu sorbet, crystallised algae and citrus curd. Maybe my favourite dish of the day, and I'm not a massive pud guy. All in all, just a fucking banger of a meal. "

@stuandrews

"+++ Après avoir travaillé dans des restaurants réputés en Espagne et à Singapour, le chef Henrique Sá Pessoa est revenu ouvrir un restaurant à Lisbonne en 2009. En 2017, il a obtenu sa première étoile au guide Michelin avec le restaurant Alma, qui avait ouvert ses portes en 2015. Et le Guide Michelin 2019 lui a décerné sa deuxième étoile, une véritable consécration. Ses expériences étrangères et ses voyages constituent les influences de sa cuisine. Pour le chef, venir déjeuner au dîner au Alma (l’Âme en portugais) est plus que savourer un repas, il s’agit de “savourer des émotions, une identité, un savoir” comme il le déclare. Ses plats sont inspirés de la cuisine portugaise traditionnelle avec des influences de techniques asiatiques. Les ingrédients et la saveur des plats est de Henrique Sá Pessoa sont souvent qualifiés de “stupéfiants“, très “actuels” et “ouverts sur le monde” par de nombreux critiques. Le restaurant de 50 couverts possède 2 salles et une cuisine ouverte. La décoration est de bon goût avec un côté casual chic. Si vous aimez voir s’agiter le chef et toute sa cuisine, réservez la table près de la cuisine ouverte."

@_camillepe

"2 Michelin stars. 125 euro tasting menu"

@haggbomf

"2-star Michelin restaurant, try the cobblestone cod"

@hiranoe

"2 étoiles au Michelin - Entrées entre 25 et 28 euros - plats entre 36 et 40€"

@sfrija

"Au guide Michelin, paraît il un des meilleurs restos"

@sgaultr

"Un des meilleurs Restaurant du Portugal"

@tinny93

"TeddyFav / Menu degustação "

@hcinelli

"Écrin d’esthètes et cuisine de haut vol. Classique, chic et choc. Une forme de noblesse urbaine et moderne de la cuisine lisboette. "

@pclash04

"Great appetisers, expensive. "

@kontiki

"Écrin d’esthètes et cuisine de haut vol. Classique, chic et choc. Une forme de noblesse urbaine et moderne de la cuisine lisboette. 2 étoiles en 2020. "

@jcbeaumont

"Restaurant by Henrique Sa Pessoa"

@melissalargent