Pierluigi

"Classique romain et mondain depuis 1938"

@fabienne.vieren

"Une institution, Brad y va souvent apparemment"

@adelaide.marre3

"Tartare di gamberi, Giuseppe Arena "

@luciag96

"costa tanto un po’ per vecchi massimo un drink "

@edb23

"Recommandé par Régis. Assez cher (60€). "

@isabelle.devill

"Best seafood in Rome Dine outside"

@alanfeatherby

"Perfect Sunday night dinner. Top quality"

@penelope.stgermain

"Area: Terrace if good wether"

@info317

"One of the best seafood restaurants in Roma … or so they say. Seemed to me competent and good, but overpriced and with lackluster service. The location and setting are wonderful but I’m. It sure that I’d return anytime soon. "

@mikeymne

"Reco du guide restos Rome beau-frère Pipo"

@syl20x

"Raffiné, recommandation gregorio"

@myrtilla

"C’est tres bon. Ca manque un peu d’ame. Mais je sais pas dire pourquoi"

@django.cerise

"Very well known restaurant with excellent fresh fish quality. It also has an outdoor space in the square, so it’s like dining in a private square. Great atmosphere. There is also a privè. Great wine selection. "

@laura.corr95

"Lyxig fisk & skaldjursrestaurang. Även väldigt bra cocktails. Avsluta middagen med ett besök på Jerry Thomas Speakeasy, en bar runt hörnan."

@frida.bergqvist6

"Adresse vogue - specislite poissons"

@amtisseron39

"Mets de la mer italiens frais à emporter, terrasse sur jolie place, cadre classique en intérieur, prisé des locaux et des touristes."

@victoirebonnafont

"Très bon restaurant, belle carte des vins"

@willkuchciak

"Super bon / enorme terrasse sur un petite place au calme"

@violaine.pichon

"Litt stivere, men veldig elegant (og god mat). "

@karrogjers

"First fish restaurant of Rome, expensive dining "

@delanderuhtra69

"Cher mais délicieux 100 euros par tête avec vin "

@romainchancel

"Restaurant de poisson. Excellent. Prix +++"

@guillaume.genot

"Au détour d’une rue pavée, voici Pierluigi, institution née dans les années 1930, spécialisée dans le poisson. Barack Obama s’y serait attablé, Mark Zuckerberg y aurait fêté ses noces. Ce soir-là, le spectacle se passe sur la terrasse: les Romaines se pavanent en robe de créateurs en veillant à ne pas se tacher en décortiquant le contenu d’immenses plateaux de fruits de mer. "

@abegon

"We love it on a summer night, sitting outside in one of our favorite hidden squares. Even better at Aperitivo time with a nice prosecchin and a fritto misto. Vu sur ItalySegreta"

@camille.garbolino

"Minchelli recommends. Mostly fish. Beautiful setting"

@johnbeekley

"Super restaurant de poisson "

@kemsou

"Meta di turisti e locali per specialità italiane di pesce fresco, servite in una maestosa piazza o nella sala tradizionale."

@hello.rome

"À base de poisson, restaurant connu des italiens "

@anneso18

"Resto fish and fruits de mer 😍"

@ambrebaker

"uznana przez rzymianina za najlepszą w Rzymie, dość elegancka, bardzo dobra, droższa "

@pat.szelag

"consigliato da una romana a Giuliana Matarrese, pesce expensive "

@sarazennaro96

"Restaurant chic à réserver "

@manonbr40

"Prix indique bizarrement sur le site mais bien si on fait un beau resto "

@louisewcx

"Gastro Éviter la tenue décontractée Poissons et fruits de mer"

@noxlice.nomnom

"A essayer apparement cool "

@lea.marcellesi

"Donné par Erica dormi Firpo"

@mariemat24

"Seafood restaurant in the city center. Quite high-end, should be good for business meetings."

@nmacchitella

"If you were visiting a well-heeled, globetrotting uncle with a pied à terre somewhere near Piazza Navona (you are?), he’d probably take you for lunch at Pierluigi. The ultimate ‘posh’ Roman trattoria, it was chosen by Mark Zuckerberg and Priscilla Chan for a honeymoon dinner in May 2012, and Barack Obama, Hillary Clinton and John Kerry have all eaten here while in Rome on official or informal visits – it’s that kind of place. Occupying one side of pretty, cobbled piazza, it’s a delightful venue for an al-fresco lunch, and could very well rest on its comfortable laurels. But, impressively, it doesn’t."

@alexparratt

"Very very good food, a little expensive but super nice if you want to have a good and/or romantic night "

@silvia45678

"delizioso e bella location soprattutto d’estate"

@nicerote

"Avery andon rec seafood. Expensive. Sit outside. I stayed above on balcony overlooking "

@abrusca.federico

"Recommended by Suitcase. Best seafood and very friendly service "

@chibs

"Restaurant de poisson / pâtes / 20-40 euros / à réserver "

@krnly