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"2025 Barb's B Q was listed as one of 10 BBQ restaurants to check out in the USA."
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"Recommended by Aaron Rawlins"
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"OOO top restaurants list for 2024"
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"Bib gourmand 2024 Barbs B Q is run by pitmaster Chuck Charnichart and her small team. Waiting in line for good barbecue is a Texas tradition, and this place, with its hours-long lines is no exception. You'll need to stave off your cravings until the weekend though, as it's only open on Saturday and Sunday. The Lockhart gem's compact menu lists a handful of meats that read classic but have been given a twist, as in the Molotov pork ribs finished with lime zest, giving the tender meat just the right amount of zing. Turkey with a black pepper rub is a total standout, and don't miss the unique sides like green spaghetti made with a smoked poblano sauce. Chocolate pudding and cobbler round out the meal.  "
@nchavotier
"Bon Appetit 20 best new restaurants of 2024"
@mikeya
"Lockhart, Texas, is picturesque, complete with a town square where residents and travelers alike queue up early for charred meats from institutions whose pits have been smoking since the late 1800s. Now, there’s a new must-visit spot in the heart of the city. It’s where the women of Barbs B Q — pitmaster Chuck Charnichart, Haley Conlin, and Alexis TovĂas Morales — are revolutionizing the state’s barbecue capital by making their restaurant about way more than just smoked meats. The result is the most exciting new barbecue experience in Central Texas — and you can only get it on Saturdays. The menu takes special care to honor the founders’ South Texas roots from the Rio Grande Valley, bringing border cuisine inflections to the region’s tried-and-true barbecue staples. The zingy Molotov pork ribs are glazed in a serrano simple syrup and dusted with zested lime, and the tender brisket is dry-rubbed with Mexican spices. For those who don’t eat meat, there’s a vegan chop sandwich, made with lion’s mane mushrooms. The star side order is the Green Spaghett, a Rio Grande Valley classic, featuring pasta drenched in creamy poblano sauce. For dessert, the team transforms fluffy pink conchas into bread pudding. With its pink signs and Sonic the Hedgehog toys, the space is radically welcoming, as is the team’s commitment to being trans- and queer-friendly in the face of the state’s antagonism. By centering themselves and their communities, Charnichart, Conlin, and TovĂas Morales offer a compelling new vision for Texas barbecue that’s fresh, fiery, thoughtful, and above all else, inclusive."
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