Franklin Barbecue
Franklin Barbecue Franklin Barbecue Franklin Barbecue Franklin Barbecue Franklin Barbecue Franklin Barbecue

Franklin Barbecue : Le temple du BBQ à Austin

Fondé en 2009 par Aaron Franklin, Franklin Barbecue est rapidement devenu une institution culinaire à Austin, Texas. Ce restaurant, célèbre pour ses viandes fumées de qualité, attire des foules dès l’aube, prônant une tradition de barbecue authentique et artisanale. La réputation de Franklin s’est construite sur la maîtrise du brisket, considéré par beaucoup comme le meilleur du Texas, et sur une passion pour la viande de qualité, locale et fumée lentement pour révéler toute sa saveur.


Spécialisé dans le barbecue texan, Franklin Barbecue propose un menu simple mais emblématique : brisket, ribs, turkey, saucisses jalapeño et desserts maison. La qualité de ses produits, la cuisson lente et le savoir-faire du chef Aaron Franklin font toute la différence. Le restaurant est également reconnu pour son service efficace, permettant aux amateurs de food de déguster des pièces de viande fumée dans un cadre convivial, dans le quartier East 11th à Austin. La popularité du lieu ne faillit pas, malgré la longue file d’attente, preuve de son statut légendaire.


L’ambiance de Franklin Barbecue reflète l’authenticité du Texas : un décor simple, une atmosphère chaleureuse et un esprit de partage. L’intérieur, avec ses murs en bois et son ambiance rustique, invite à la convivialité. La terrasse extérieure permet aussi de profiter du soleil texan tout en dégustant un barbecue de classe mondiale. Ici, l’expérience culinaire dépasse la simple nourriture, incarnant l’esprit d’Austin et sa passion pour le food de qualité dans un cadre décontracté et authentique.


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811 utilisateurs

#Tags souvent utilisés
#Restaurant #BBQ #Food #Bbq #Barbecue
Ce qu'en disent les utilisateurs

"Apparently very busy and sell out"

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"type: Restaurants region: Austin location: 30.270125,-97.73134189999999 recommended: FALSE text: wannaGo: TRUE mentalNote: timeCreated: 2024-02-19T13:24:12.380Z timeUpdated: 2024-02-19T13:24:12.380Z"

@esarnold1980

"This place is an institution. They are open from 11a-?... When they run out. People start lining up at dawn to get in at 11a. You can order ahead on the website, but it is usually days ahead. Keep trying to get in! "

@flytoabeach

"Aaron Franklin is the godfather of Texas BBQ. Set your alarm and eat some meat"

@jonnymo

"Caroline Dastugue says this is THE best barbecue ever, way better than Terry Blacks, and apparently the internet agrees. No reservations, have to wait like 2 hours"

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"Did a 5+lb order and picked it up to avoid the wait; worked very well. Brisket 10 - highlights Ribs 9 - good but I liked the sticky coating at terry blacks better Turkey - 5 not that moist wouldn’t get Pulled pork 7 - solid but not super moist Sausage (cheese jalapeño) 7 - solid but nothing special Banana pudding pie 7 - good but not special enough for the price (also it’s from a nearby bakery)"

@michaelchen441

"LITU : le meilleur barbecue mais beaucoup d'attente Description : Célèbre pour son barbecue texan de renommée mondiale, Franklin Barbecue attire des foules avec ses succulentes viandes fumées, en particulier le brisket."

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"https://www.instagram.com/reel/C8sYQXJpLgE/?igsh=MWQ3Y3c4Z3MycGh2cw=="

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"One of the best BBQ on this planet."

@misterplanb

"God tier brisket and ribs, subpar sides. "

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"“Award-winning Franklin Barbecue was once touted as the best barbecue in town, and waiting for hours on a fold-out chair in front of the restaurant for a taste of that fatty brisket and pulled pork is as much an experience itself as the eating part. But Aaron Franklin’s got some wrestling to do if he wants to keep a hold on to that coveted barbecue crown. La Barbecue, helmed by LeAnn Mueller and Alison Clem, has fast become Austin’s favorite smokehouse since the duo opened shop in 2011. Known for locally raised meats that beautifully melt in your mouth either standalone or sandwiched in a bun, La Barbecue is snatching patrons from Franklin’s line, and customers are staying on their patio thanks to the accompanying selection of beers, sake and Aperol Spritz. Try both spots and decide for yourself which is best.” "

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"https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-texas-stars-green-stars-sustainability"

@bossanovocain

"One of the most famous BBQ restaurants in the US"

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"Great bbq but the line is just so damn long"

@oreomcflernie

"The most popular BBQ spot in all of Austin. Mon - Closed Tues to Sun - 11-sold out (around 2 or 3) "

@sumner.taylor

"A visit to legendary Franklin's BBQ in Austin, Texas is like a pilgrimage -- an ordeal (long, long wait), but also an encounter with a miracle (the brisket)."

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"Reco titi meilleur bisket du monde mais y aller hyper tôt "

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"Long line but a Texas classic// $6-13"

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"barbecue les tribulations culinaires de Phil "

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"Everyone knows about the long lines at Franklin Barbecue — it’s been well documented — but for many, it’s worth the wait for those perfect briskets from pitmaster Aaron Franklin. For those looking to plan ahead, it accepts preorders. For an Asian-y take on the famed brisket, head over to Loro, Franklin’s other restaurant in collaboration with lauded Austin Japanese restaurant Uchi. Service-style: Counter-service with indoor and outdoor dine-in areas; takeout orders placed in-person; advanced preorders online; national shipping. Days and hours: Tuesday through Sunday, 11 a.m. until sold out (typically around 2 to 3 p.m.) Recommended orders: brisket, beef ribs, turkey, sausage, bourbon-banana pie."

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"Texas Monthly Top 50 BBQ, 2014"

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"Attention énorme queue le we"

@hervetauzia

"Most popular bbq place in town. You have to line up early to get it!! "

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"To try: brisket; beef ribs"

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"Bear in mind you can wait up to 7hrs. Some get there as early as 5am !"

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"Most legendary but LONG line!!!"

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"Mentioned in YouTube video. Visited by Obama. "

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"Second Best bbq in the USA"

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"Une tuerie ! Excellente viande et excellents sandwich. Par contre, prévoir de l’attente ! 1h30 pour nous. tipsy texan + briskets au top du top"

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"Ce barbecue est une véritable institution dans tout Austin. On y vient de partout pour déguster une viande si tendre qu'on dirait qu'elle fond. C'est qu'elle cuit des heures durant... Pas d'heure de fermeture : tant qu'il reste de la viande, le barbecue reste ouvert. Ce qui peut s'avérer plus rapide que prévu, notamment les week-ends. Donc ne traînez pas, allez chez Franklin Barbecue ! S'il faut faire la queue, ce qui est souvent le cas, c'est qu'il y a une bonne raison."

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"BBQ Texan / archi recommandé par @burgerchild, qui conseille le brisket / un des meilleurs BBQ du texas / noté 4,7 par 5k sur Google / "

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" is the best but there is always a line (totally worth it) - Ariana"

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"Many say this is the best bbq in the country. Have to get in line well before they open. Cult status"

@adevergilio1

"ordered ribs, brisket, turkey, and chopped beef sandwich brisket is the bomb. ribs were great butttt really heavily seasoned! (a bit much for me) sandwich ok. beware lots of grease and salt. still a ⭐⭐⭐⭐⭐"

@thesparks2012

"'Best BBQ in Texas' by Texas Monthly. 'Best BBQ in America' by Bon Appetit 'Best Chef's by Texas Monthly, "

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"Seen in Chef (2014) this restaurant regularly sells out before noon and has long lines of customers waiting to get in."

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"Call ahead takeout option; opened breakfast taco truck in parking lot"

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"Brisket, burnt ends, sausage"

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"Great instructional bbq videos. This is his restaurant. Would love to try it."

@larry.spro

"Recommended by Condé Nast "

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"There are so many words, thoughts, and feelings we could devote to the subject of barbecue alone and specifically Franklin Barbecue alone (which we over-the-top did here) but if you’re looking for the best restaurants in Austin, Franklin Barbecue is at the top of our list. You’ll definitely want to try a little bit of everything, and although the lines can get insanely long (again, read this post first), it will still be worth it for true barbecue fanatics."

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"Recommended by lonely planet "

@alanaecento

"you have to start queuing at like am to get lunch because it's that good!!! also have to go on a Saturday to get beef rib and apparently it will cost about $750 to try everything!"

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"Meilleur brisket du texas mais 2h de queue"

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"Un des 50 meilleurs barbecue du monde"

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"Can't visit without having some of the "best in the world" 🙌🏽🐷😛"

@hbkopenski

"Get in line. 11am-sold out (2 or 3pm)"

@aaronrsleeper

" Anthony Bourdain has said that Franklin BBQ serves the best brisket he's ever had, and Eater named it one of the best restaurants in the US in 2016. Preorder any of its brisket, ribs, pulled pork, turkey, or sausage to beat the long lines at this lunch-only spot. "

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"Meilleur brisket ! Et c’est le restaurant du film #chef. Penser à arrêter la viande pendant 1 mois après ça. "

@beubzer

"Amazing ribs and brisket (from Chef). It sells out so don’t go late and better not on weekends"

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"Eater- critique du LA times"

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"Can't personally vouch for it, but just about every other person in the city can."

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"People say this is the best bbq place in the us "

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"Get here EARLY because they run out of food (10 am)"

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"Il faut arriver à 9h pour ouverture à 12h. S’armer de patience et de doudoune s’il le faut et thermos... mais .... best thing in my life!!!"

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"BCW top BBQ reco, but have to wait in line for hours. "

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"Best bbq - If you are ordering for a group you can pre-order online https://preorder.franklinbbq.com/ and skip the line "

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"Le meilleur brisket de bœuf "

@tbenzidia

"America’s 38 essential restaurants, DailyMeal THE one restaurant you need to visit in every state, Cheapism 21 Restaurants with Crazy Lines But Are Still Worth the Wait"

@beckinabox

"The best BBQ in the known universe "

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"['Salad'; 'Breakfast & Brunch'; 'Bakeries'; 'Barbeque'; 'Sandwiches'; 'Desserts'; 'Breweries']"

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"Aaron Franklin From Unique Eats Brisket!!! 25,000 lbs per month #2nd best BBQ"

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"Supposed to be best BBQ in the country "

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"Highly rated, famous and suggested by Arjun and Venekat "

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"best bbq according to man fire ffod on the cooking channel"

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"P140 grand guide. Dans le quartier de 6 streets "

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"Brisket 21/22$ , pulled pork 9.5/19$ Bcp dattente, très réputé Tuesday-sunday 11am"

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"to get anything you want need to be there at 7. to get served at 10am "

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"Un des meilleurs BBQ du pays."

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"2017 Eater Essential Restaurants List. "

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"Ashton - best BBQ: 2hr-queue at lunch!"

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"https://www.evernote.com/l/AA6YboI0o8hIyqw0sggbFN6lLPBJtoEfNCY"

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"Best bbq in the World / expect queues "

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"Famous Brisket / Arrive Early"

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