Hitop Tavern

""From the folks who delivered Old Gold and Paydirt’s “too much whiskey” bars, Hi-Top Tavern brings “too much liquor” to the Cully neighborhood, adding tequila and mezcal to the large collection of whiskey. Cocktails include well-worn classics with a twist and fun newbies like a basil-Campari spritz served in a pint. Hi-Top also brings a bold style with a fully mirrored, segmented back bar and cozy rooms tucked off the main one. As a bonus, it features a massive, half-covered patio." -Eater cocktail heatmap"