A. Wong

"2 Michelin stars Chinese recommended by Jess. £200pp for tasting menu with 26 courses"

@gio.vecchio

"Chinese. Apparently insanely good"

@angelicaaa

"The best Michelin starred restaurant I’ve been to"

@ejdixhebraj

"Two Michelin-starred dim sum joint! Wow!"

@chrisdagenais

"Got quite drunk here. Tasting menu feels like a barrage of canapés but quite nice - westernise with truffle and such - dunno man find someone to pay for it and you’ll have an amazing time"

@pastapappi

"Cinese, due stelle michelin"

@lucegiussani

"Expesive rec from Isabeau’s chef friend "

@collinmtrotter

"Disappointing atmosphere for a Michelin restaurant. I was expecting more. Food is a nice but do not compensate for lack of atmosphere. "

@lauredeb

"Chinois 1 étoile Michelin Y aller le midi pour les dim sum"

@david.giboudeau

"2 star Michelin restaurant with preserved duck egg w/ marinated tofu, poached razor clam w/ sea cucumber, vinegar tapioca and wind-dried sausage"

@jdelaney

"Upmarket Chinese eatery for dim sum & a 10-course "Taste of China" menu showcasing regional cuisine."

@olliest07

"Favourite restaurant in London. No doubt about it. Only been for dim sum lunch but that's all you need. It is just fucking mind-blowing. Xiaolongbao. Duck egg custard bun. Get them down ya "

@stuandrews

"National Restaurant Awards 2020 🏅 Top 100"

@sebpmb

"Giro culinario della cina, 130£"

@gaiatonanzi

"Dim sum tasting for lunch "

@alexland

"Dim-sun lunch menu + ⭐️ Michelin"

@dinaramaro

"cuisine chinoise menu taste of china"

@nicopro28

"Dim sum 3-7£, dish 20£. Taste of china menu 100£"

@helloheloise5

"dim sum magnifique ig taku 2.50£ le hakao ! dimsum à la pièce 1*"

@noxlice.nomnom

"Braised Abalone, shiitaké, sea cucumber, abalone butter. @awongsw1 refined Chinese regional cuisine in London after years of studies. Appreciated a lot his very proper taste and precise techniques. Freshly starred."

@takdersou

"Exploration de la cuisine chinoise / a l’air assez dingue et créatif / reco par Taku (photo nulles)"

@mattgallet

"2 Michelin stars 2024 Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour.  Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride."

@nchavotier

"Street snacks and regional dishes from across China."

@daleg

"We had the chance to experience A.Wong before they got their Michelin Star. The food was delicious but I am aware the price changed a lot since we have been so I don’t know if it’s worth it anymore! The mushroom dumplings and ribs still hold a special place in my heart though!"

@florentinerecommends

"Rayner recommends. Looks amazing, especially the pork bun dessert"

@owilliamson52