A Wong
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A Wong : Restaurant chinois étoilé à Londres

A Wong, fondé par le chef Andrew Wong, a ouvert ses portes en 2012 dans le quartier de Wilton Rd, à Londres. Depuis ses débuts, ce restaurant chinois a su se distinguer en obtenant deux étoiles Michelin, devenant ainsi le seul établissement chinois en UK à recevoir cette distinction. La vision du chef est de revisiter la cuisine traditionnelle chinoise avec une approche contemporaine, mêlant innovation et respect des recettes ancestrales.


Ce restaurant propose une large gamme de spécialités, notamment des dim sum raffinés, des plats de dégustation composés de 26 ou 33 mets, ainsi que des options inspirées du street food chinois. La cuisine d'A Wong se démarque par l'utilisation d'ingrédients de qualité, offrant une expérience gastronomique haut de gamme qui ravit autant les amateurs de cuisine asiatique que les fins gourmets. La créativité du chef et la finesse de ses préparations en font une adresse incontournable pour découvrir la richesse culinaire de la Chine.


L'ambiance d'A Wong reflète un décor moderne et épuré, sans fioritures excessives, permettant aux convives de se concentrer sur leur repas. La décoration privilégie un style contemporain, mêlant sobriété et élégance, créant une atmosphère chaleureuse et sophistiquée. Le lieu, situé dans un quartier central de Londres, offre un cadre idéal pour une expérience culinaire mémorable, où l’on peut apprécier la finesse de la cuisine chinoise dans un environnement contemporain et accueillant.


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1 186 utilisateurs

#Tags souvent utilisés
#Restaurant #Chinese #Asian #Chinois #Asiatique
Ce qu'en disent les utilisateurs

"Michelin star, 18 course meal with drinks pairing for 175 pounds "

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"⭐⭐ menu Dim Dum au déjeuner "

@patricech

"Asian, Chinese, Dinner, 2*"

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"The only two-Michelin-starred Chinese restaurant in the UK, offering a modern take on traditional dishes from across China. With innovative dim sum and a refined tasting menu, it’s a must-visit for a high-end Chinese dining experience in London."

@foodiepassport

"Restaurant chinois novateur avec dressage"

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"https://vm.tiktok.com/ZGdRDUmAc/"

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"2 Michelin stars Chinese recommended by Jess. £200pp for tasting menu with 26 courses"

@gio.vecchio

"Chinese. Apparently insanely good"

@angelicaaa

"The best Michelin starred restaurant I’ve been to"

@ejdixhebraj

"https://www.instagram.com/p/CmjA-s4IjGo/?igsh=eGx6ZjZpODdwNDVn В этом современном китайском ресторане решили обойтись без позолоченных драконов, непонятного меню размером с книгу и маслянистой картошки фри: шеф-повар Эндрю Вонг с легкостью покоряет самых требовательных эстетов, интерпретируя китайскую кухню с использованием лучших ингредиентов, найденных в Лондоне. Несмотря на то что заведение было отмечено двумя звездами Мишлен, высокую кухню здесь можно попробовать по повседневным ценам. Димсамы и закуски, вдохновленные стритфудом, пухлые димсамы со свининой и креветками, моллюск пашот с морским огурцом, черное ферментированное утиное яйцо с тофу, ананас-чили на гриле с пикантным йогуртом — это лишь немногое из того, что вас, безусловно, впечатлит в этом ресторане."

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"2 star when visited. 23 dishes. Exceptional. Birthday present from Mum (30)."

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"Two Michelin-starred dim sum joint! Wow!"

@chrisdagenais

"Got quite drunk here. Tasting menu feels like a barrage of canapés but quite nice - westernise with truffle and such - dunno man find someone to pay for it and you’ll have an amazing time"

@pastapappi

"Cinese, due stelle michelin"

@lucegiussani

"https://guide.michelin.com/fr/fr/greater-london/london/restaurant/a-wong"

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"Expesive rec from Isabeau’s chef friend "

@collinmtrotter

"Cucina cinese consigliato da Ale budget 100£ circa - dice uno dei suoi ristoranti preferiti a Londra"

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"Disappointing atmosphere for a Michelin restaurant. I was expecting more. Food is a nice but do not compensate for lack of atmosphere. "

@lauredeb

"À la carte dim sum lunchtime "

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"Chinois 1 étoile Michelin Y aller le midi pour les dim sum"

@david.giboudeau

"Menu dégustation en 33 plats - excellent "

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"2 star Michelin restaurant with preserved duck egg w/ marinated tofu, poached razor clam w/ sea cucumber, vinegar tapioca and wind-dried sausage"

@jdelaney

"A.Wong founded by Andrew Wong who has won 2 Michelin stars for his efforts. Elevated Chinese food at dinner and dim sum at lunch. Hours: L Wed-Sat & D Tue-Sat. "

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"Upmarket Chinese eatery for dim sum & a 10-course "Taste of China" menu showcasing regional cuisine."

@olliest07

"Modern Chinees restaurant. Via Nikkie Plessen. "

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"Favourite restaurant in London. No doubt about it. Only been for dim sum lunch but that's all you need. It is just fucking mind-blowing. Xiaolongbao. Duck egg custard bun. Get them down ya "

@stuandrews

"Expensive but Zoe C said amazing "

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"National Restaurant Awards 2020 🏅 Top 100"

@sebpmb

"les plats ont l air raffinés pr un restau chinois. Kelly y est allée"

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"Giro culinario della cina, 130£"

@gaiatonanzi

"Mentioned on table manners "

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"14 courses at £108, 3 hours, a taste of China so cured scalp and crab etc"

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"Chinese place recommended by Matilde"

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"Absolutely incredible 31 courses "

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"4.4 Google 2* Michelin 2021 Chinois"

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"Need to go for dim sum and dinner "

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"Saw the owner / son on MasterChef. He travelled round China learning. Michelin star."

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"Exclusief ‘chinees’ michelin"

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"Dim sum tasting for lunch "

@alexland

"The area around Victoria station has long been considered a culinary desert. At the vanguard of a relatively recent effort to up its game, Andrew Wong has reimagined modern Chinese cooking and was awarded a richly deserved Michelin star in 2017. Dim sum at lunch are available by the individual piece, the best of which is a vinegar-sharp xiao long bao. Leave space for the wonderful moo shu pork to share."

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"very good dim sum crispy "London" Beijing duck xi'an lamb burger...a killer"

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"Dinner was alright. Should go for dimsum menu during lunch and will re-evaluate "

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"Dim-sun lunch menu + ⭐️ Michelin"

@dinaramaro

"cuisine chinoise menu taste of china"

@nicopro28

"** étoile - Dim sum (menu découverte 75 pounds) "

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"Dim sum 3-7£, dish 20£. Taste of china menu 100£"

@helloheloise5

"Starters: dim sum (soup, crevettes, pork), peking duck. Main: prawns (+ white rice for sauce) + suckling pig"

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"Michelin Chinese. Soup dumplings. "

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"Adresse taku sekine insta "

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"dim sum magnifique ig taku 2.50£ le hakao ! dimsum à la pièce 1*"

@noxlice.nomnom

"Traditional Chinese. Opened by GQ restauranteer of the year. Highly recommended."

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"✔️amazing Chinese. Was dads favourite"

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"Canard - Bao - note au Michelin - tres bonne adresse "

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"Good Chinese with fine cuisine "

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"Braised Abalone, shiitaké, sea cucumber, abalone butter. @awongsw1 refined Chinese regional cuisine in London after years of studies. Appreciated a lot his very proper taste and precise techniques. Freshly starred."

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"Braised Abalone, shiitaké, sea cucumber, abalone butter. @awongsw1 refined Chinese regional cuisine in London after years of studies. Appreciated a lot his very proper taste and precise techniques. Freshly starred."

@takdersou

"reco capel jun 2019 platos recuperados pekin"

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"Google Maps Link Updated: Sun, 11 Nov 2018 16:00:22 +0000"

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"Excellent chinois- dim sum 1* Michelin"

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"Top of the top 1 Michelin "

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"Chinese upscale, poached clam"

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"34th Birthday dinner. Food was amazing and service was even more amazing. Michelin started restaurant and part of Eater 38. "

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"Multi regional Chinese - R1C target "

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"Exploration de la cuisine chinoise / a l’air assez dingue et créatif / reco par Taku (photo nulles)"

@mattgallet

"2 Michelin stars 2025 Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour.  Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride."

@nchavotier

"Street snacks and regional dishes from across China."

@daleg

"Recommended dim sum under the radar"

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"recommended by Jason Russel"

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"Need to try lamb buns and duck egg custard tart"

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"One of my favourite place! To try Shangai steamed dumplings 100 yrs old egg   degree egg Ribs with toasted sesam Honeycumb hot noodle"

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"It’s odd, the street is weird but that Chinese is "

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"chino posible caro espetoblog"

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"New Chinese from young chef obsessed with quality. Wonderful. 8.5"

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"We had the chance to experience A.Wong before they got their Michelin Star. The food was delicious but I am aware the price changed a lot since we have been so I don’t know if it’s worth it anymore! The mushroom dumplings and ribs still hold a special place in my heart though!"

@florentinerecommends

"Eccellente. Da provare dai seared wagyu beef, sweet and sour ribs, moo shu pancake, lamb burger e cantonese honey roasted pork. "

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"Order test of China menu (recommended by Susie)"

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"Steamed duck egg yolk custard buns and soupy Shanghai dumplings. Via https://instagram.com/p/BRs_QPVhvp0/"

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"Upmarket Chinese and dimsum"

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"Marina O'Loughlin and Jay Rayner recommended, try the duck egg custard bun. Forbidden City cocktail bar."

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"Rayner recommends. Looks amazing, especially the pork bun dessert"

@owilliamson52

"Évoqué par Aurore - restaurant chinois"

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Approuvé par 4 partenaires officiels
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