Antojitos Mexicanos market Juanita
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"Marché avec foodcourt Reco Soline"
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"My favorite spot for deep-fried quesadillas: If you only go to one place and eat one thing it should be this. Head to the Mercado de Antojitos in Coyoacan. Turn down Higuera from Calle Caballocalco and you'll see it almost immediately on the left There are two stalls that are right next to each other and they are always the busiest ones. The first one you get to when you enter is definitely my favorite. They have a big red sign that says * Quesadillas * Local with the different options listed beneath it. They'll hand you a notepad and a pen - write what you want and then put your name on it. They'll call you when it's ready! Don't forget to put some salsa and cream inside. Don't fill up quite yet. It's time for quesadillas. Head to Antojitos Mexicanos on Higuera Street. You'll see it on the left - an open market with tons of little stalls inside. The husband and wife duo at stall number 13 are my favorites, but stall 14 is a close contender if there aren't any seats available. When you get there they'll give you a little notepad and pen. Write down your order - try the huitlacoche quesadillas, they're my favorite! Don't forget to write your name on the paper so they know who to call when it's ready."
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"This is one of the best street food markets I’ve ever been to. In the world. On your left when you turn down Calle Higuera, this little covered market is the best spot to get yourself some fried quesadillas. This is the Google location of the market. Most vendors in there sell them, but #14 is always the busiest (and the one I personally go back to again and again). Hover around a group that looks like they’re almost finished so that you can get a seat once your food arrives. The woman who runs the stall will give you a pad of paper when you stroll up to the counter. Write your order on it clearly. Something like: 1 quesadilla de flor con queso 1 quesadilla de pollo con requeson (a very delicious cheese I highly recommend that you try Put your name at the bottom and hand it back to her. She will call your name when it’s ready. As you see from my above bullet points, you have to specify if you want cheese on your quesadilla in Mexico City. This is the only part of the country where you have to say whether you want cheese or not (con queso/sin queso)."
@thsbrown1
"de nombreuse variété de plats tipique a Coyacan"
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"Quesadillas Tinga de pollo"
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