GupShup : Restaurant indien moderne à New York
GupShup, ouvert en 2020 par un chef passionné, s'est rapidement imposé comme un lieu incontournable pour les amateurs de cuisine indienne moderne à New York. Situé dans le quartier de l'East Village, au 115 E 18th St, ce restaurant propose une expérience culinaire unique mêlant tradition et innovation. Son ambiance chaleureuse et conviviale attire aussi bien les locaux que les touristes en quête de découvertes gastronomiques. La décoration audacieuse, mêlant éléments indiens traditionnels et touches contemporaines, crée un cadre à la fois élégant et décontracté.
Ce restaurant indien se distingue par ses spécialités fusion, telles que le poulet tikka revisité, le keema pav ou encore des plats végétariens variés. GupShup offre également un brunch indien authentique, parfait pour un moment de détente en fin de semaine, ainsi que des dîners élaborés avec des cocktails épicés et des plats à partager. La carte met en avant des saveurs authentiques, tout en proposant des options modernes et créatives, idéales pour une expérience culinaire riche et variée.
L'atmosphère du GupShup est à la fois ludique et sophistiquée, avec un décor coloré et un mobilier moderne qui invite à la convivialité. L’intérieur spacieux et bien agencé permet de profiter pleinement de chaque plat dans un cadre agréable, où l’on se sent comme chez soi. Que ce soit pour un dîner entre amis ou un brunch dominical, GupShup offre un cadre parfait pour découvrir la richesse de la cuisine indienne dans une ambiance décontractée et stylée.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
"Excellent Indian restaurant with great cocktails- butter chicken ; shrimp …"
@
"Opened: Nov. 11, 2018 💲By Jimmy Rizvi’s Bombay House Hospitality (Bungalow, Ammi, GupShup, Punjab Meet House) Concept: Bi-level modern Indian restaurant inspired by old Bombay with craft cocktails Vibe: Dramatic, colorful interior with tiger mural, checkerboard floors, supper club aesthetic"
@nchavotier
"Donya / good Indian - pricey"
@
"Can order butter chicken here"
@molly.mchugh15
"Meilleur restaurant indien ever. Butter chicken délicieux."
@
"Alex recommends, spicy Indian food "
@
"Indian restaurant, Bombay style decorated"
@
"Beautiful interior design Good drinks and food, on the more expensive side "
@sjreif3
"Imaad highly recommends. Haleem!"
@jbriel
"Restaurant indien dans un super endroit vu sur nycexplore "
@
"Indian restaurant Lea reco"
@
"Walked past and looked good"
@julia.perry17
"Modern Indian. Veg options. "
@
"Get the keema pav for lunch. "
@je_suis_daisyb
"Gupshup is a good option for a fun group dinner two blocks off Union Square. Come here for colorful cocktails infused with Indian spices, and fusion-y dishes like chicken wings with makhani sauce and a lamb burger with masala fries. (If you want some classic things, they also have chicken tikka and saag paneer.)The dining room is pretty relaxed, and it's a great spot to bring a few friends and share a bunch of small plates."
@gianna.carvalho
"6.6/10: very bad service food was solid. Goat biriyani and paratha was good but not good enough to justify the bad service "
@
"Elizabeth’s recommendation "
@sarahhoffman
"TIGER PRAWNS Gongura Chutney!!!"
@alvarogarciamaldonado
"Modern Indian fare in spacious digs. Butter chicken was bomb. "
@chelseachesner
"Modern Indian, chai martini "
@
"Great Indian food. Goat appetizer and main both nice"
@
"Cost: 👎🏻 | Atmosphere: 👍🏻 | Flavor: aaight"
@
"Meaning something like “idle talk” or “gossip,” GupShup took the Flatiron by storm when it first appeared, slinging opulent dishes, some to be shared by large groups, others delightful in their elaborate platings, along with strong cocktails and a decor at turns playful and intentionally garish. Like other places of its era intent on delivering Indian food into the realm of fine dining, it sharpened and freshened its flavors in stylish dishes, sometimes with international references, like smoked salmon puchkas, jackfruit tacos, and a Kerala beef fry."
@
"Jas likes a lot, Abigail couldn't eat most things. Worth a try!"
@
"Creative and modern takes on Indian food"
@nycfoodie
"So. Yummy. Great service and great decorations too. Cold in the winter outside. Would definitely go again and sit inside!"
@
"Modern take on Indian food"
@
"Vi no jimmy falon small business"
@
"Def step above the normal. Probably more a 3.5 "
@seligman.lee
"Recc on CN Traveller by Jimmy Fallon: modern Indian cuisine, but the concept of the restaurant is like you're in the home of a Bombay family"
@
"En hindi, un « gupshup » est une rumeur. Propriétaire du restaurant, Jimmy Rizvi a voulu transmettre un peu de son Inde natale à New York. Réparti sur deux niveaux, l'établissement cherche à créer un lieu de partage, où l'on s'y sent bien entre amis. Sur les murs, de grandes œuvres d'art rappellent la culture indienne, comme cet imposant tigre peint à la main. Gupshup rend aussi hommage aux « dabbawala », ces livreurs de repas mumbaikars sans équivalent. Au menu : de grandes assiettes à partager, comme les morilles sauvages d'Himalaya ou la queue de homard à la sauce curry. Vous trouverez aussi des plats plus petits, à prendre en tapas. Ne loupez pas le « Rock'n'Roll Bombay Bhel », un mets traditionnel indien à base de makhana, graines de lotus soufflées. Élu meilleur barman de la ville de Boston, Tenzin Samdo concocte de divins cocktails qu'il agrémente de son ingrédient secret : des épices indiennes."
@mattgallet
"Indian restaurant, excellent. chicken Tikka "
@
"tomato rasam ramen looks interesting "
@
"Indian. Arturo. the scene on a recent night at GupShup, a hip new Indian restaurant that has attracted the likes of actor Anupam Kher and comedian Jimmy Fallon. Bollywood movies show at the upstairs bar while thumping club music — not so much the dancing kind as the anonymous variety familiar from a duty-free cosmetics store — fills the dining room. A large group of Elite Yelpers, distinguished by their very cool nametags, are mingling, swirling red wine, and hovering too close to our table. My party has been waiting for the first course to show up, but when a server finally swings by, she brings something a bit less expected: a beverage bill from the downstairs bar. “It would be great if you could settle up,” she says. How welcoming. Ten minutes later, a waiter ferries over a tray filled with guacamole, tacos, ramen, and other fusiony fare that wouldn’t feel out of place at a clubstaurant like Tao or Vandal. That reality extends to the cocktail list. Anyone who orders the house mule, a watery mix of Grey Goose, turmeric, ginger, and lavender, will have to ask for an “Ayurvedic Jackass.” It’s all enough to make one wonder: Is it not odd that chef Gurpreet Singh, whose eye for nuance made Indian Accent one of the city’s more exhilarating fine dining experiences, is channeling the ubiquities (and ignominies) of the modern food world? It is odd — until you start eating. Guacamole at GupShup Guacamole at GupShup Guacamole, at first glance, is indistinguishable from other excellent versions elsewhere. Cooks mash the avocados to order with green chiles and cilantro — nothing out of the ordinary. But a few subtle tweaks make the dish stand out. Cooks lace the fruit with cumin; its sweet musk wafts along the palate. And instead of fried tortillas, GupShup uses khakhra crisps: thin, fried, fenugreek-laced flatbread from Gujarat. And while the supply of chips is only sufficient for about 60 seconds’ worth of guac eating (lolz), an order of garlic naan finishes the job with efficiency. It’s a pricey ’mole at $18, or $24 with bread, but the clear flavors and soft, meringue-like textures are flawless. For “tacos,” Singh wraps a mash of jackfruit inside chilla pancakes. The soft shell, made from lentil flour, has the springy give of injera, while the fruit, sporting the texture of firm tofu, yields to a gentle chew. It conveys meatiness without meat, singes the tongue with chiles, and finishes with the perfume of lime. You continue eating, and you slowly realize why folks are flocking to this packed patch of Gramercy."
@
"Updated Indian cuisine & signature cocktails are offered in an exotic setting with dangling lights."
@margaretannritter
"Indian with Shannon on weeknight, spinach bread SO good, curry lentils"
@
"Service was bad and also overrated "
@
"The Hottest Restaurants in Manhattan Right Now, Eater April 2019; Opened 11/18; L m-f 11:30-2:30 D daily; Brunch Sat&Sun. Visited 4/19"
@
"Colorful cocktails w Indian spices, fusiony dishes tomato rasam ramen, roasted bone marrow w five spice naan, cactus tacos"
@
"4⭐️. Modern Indian hangout serving craft cocktails and Bombay food in a bi-level uber chic setting"
@liz.howell9