Eleven Madison Park - Restaurant gastronomique végétalien 3 étoiles Michelin à New York
Eleven Madison Park est un restaurant gastronomique végétalien situé à New York. Avec ses 3 étoiles Michelin, il a été élu meilleur restaurant du monde en 2018. Le jeune chef suisse Daniel Humm vous guidera à travers une expérimentation de saveurs avec son menu dégustation fixe. Depuis 2006, le menu dégustation ravit les foodies de Manhattan avec sa cuisine nouvelle, évolutive et inventive. C'est une expérience culinaire unique et inoubliable. Si vous cherchez un restaurant gastronomique végétalien, Eleven Madison Park est un choix parfait. Il est également considéré comme l'un des 10 meilleurs restaurants de New York. Réservez votre table dès maintenant pour découvrir cette expérience culinaire exceptionnelle.
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Ce qu'en disent les utilisateurs
Approuvé par 9 partenaires officiels
RELAIS & CHÂTEAUX
@relaischateaux
49829followers
556places
"Restaurant en ville."
La Liste
@laliste1000
31028followers
1026places
"Score : 92"
My Secret NY
@mysecretny
16500followers
191places
"Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space. 3 Michelin stars."
Sean Glass
@sdotglass
3367followers
3288places
"Named world best restaurant"
New York 2018
@petitfute
2190followers
462places
"Incontestablement, Eleven Madison Park est l'une des 10 meilleures tables de New York. Le restaurant a pris une nouvelle dimension avec l'arrivée en 2006 du surdoué de la cuisine, Daniel Humm. Ce jeune chef suisse de 41 ans a décidé de prendre le contre-pied des restaurants new-yorkais qui offrent toujours plus de choix à leurs clients. Dans cet établissement situé à quelques mètres du Flatiron Building, il n'y a qu'un menu, fixe, qui n'est consultable qu'une fois assis à table. Résultat, plus qu'un repas, c'est une expérimentation de saveurs dans laquelle Daniel Humm vous guidera. Depuis 2006, le menu dégustation ravit les foodies de Manhattan avec sa cuisine nouvelle, évolutive et inventive. Êtes-vous prêt pour un repas-marathon ? 3 étoiles Michelin, conservées fin 2018."
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"Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space."
@daniel.gibson16
"Restaurant gastronomique vegan Prix/personne: 300€ À l'air incroyable. S'y prendre à l'avance pour resa "
@leslie.aldariz
"Fine dining American restaurant. "
@rpenza
"Ristorante migliore del mondo nel 2017, che ha deciso di diventare vegano col rischio di perdere le stelle Michelin "
@valecani01
"Must make reservation. Three Michelin Star. $$$$$"
@travelondime
"⭐⭐⭐ Michelin vegan restaurant "
@hall.ryan.r
"Boulangerie luxe dans le restau "
@rosembam
"3 stars Michelin Vegan Restaurant. "
@rannitta
"Vegan de haut niveau Ne sert plus de viandes "
@klmanea
"Chaque repas sert à financer 5 repas pour des SDF Réf cuisine et spiritualité Chef Daniel Humm"
@mica.meier
"best restaurant in the World 2017"
@marionpecs
"Élu meilleur resto du monde puis devenu vegan "
@chouettecacahouete
"Vu dans bien dans son assiette"
@mharhye
"radish tea, radish salad, radish dumpling carrot tartare field green envelope, colrabi tofu, cabbage, miso oil, truffle flakes. superb. bread and butter squash with squash and squash sauce that had a kick. red win tannens tame the sauce. hints of yellow curry shittake slices, lime pearls (!), pesto, over rice, paired with a dry tannic red and an extra shittake cap that's gamey. best dish and best pairing. umami like crazy egg soda in kitchen (not real egg; vanilla) sorbet chocolate, ginger mousse, pear cake"
@stacks
"Veg tasting menu. EOC w tanya. Tomato cocktail, summmer squash, idk a lot of veggies "
@annikaemrogers
"Wham to try the vegetarian menu"
@wendyww90
""This modern and elegant dining room displays the virtues of symmetry, with not so much as a single chair pushed out of its proper place. Everything is custom made, from the staff’s sharp suits to the handblown water vases. It's all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest. The kitchen has a signature way with delicate presentations; and the menu beams with pristine ingredients that are handled with impressive creativity. Courses are so well conceived that they often seem as continuations of the same dish; specialties tend to reflect a flair for the dramatic that suit this luxurious room. The pastry team further enhances your dining experience by making sure that every meal ends on a high note. Cocktails are a must and the beverage program has featured expertly crafted drinks, highlighting a range of botanicals, including green tomato, yuzu, and sesame. THREE STARS." Chef Daniel Humm's three-Michelin-star restaurant is still the quintessential NYC culinary experience. Within the landmark art deco Metropolitan Life North Building, the high-ceilinged dining room, revamped by Allied Works in 2017, is both grand and intimate, with a colour scheme inspired by nearby Madison Square Park in a museum- like space. The multi-course tasting menu may be priced steep at $315, but few leave disappointed. The emphasis is on regional ingredients and seasonality: in summer, Montauk fluke might make an appearance; in spring, North Fork ramps; in fall/winter, Hudson Valley apples and squash. If you don't feel like splurging on the whole three- hour shebang, bag a spot at the bar for an abridged version, or snacks and cocktails. 11 Madison Avenue, T212 889 0905, www.elevenmadisonpark.com"
@matthewes
""This modern and elegant dining room displays the virtues of symmetry, with not so much as a single chair pushed out of its proper place. Everything is custom made, from the staff’s sharp suits to the handblown water vases. It's all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest. The kitchen has a signature way with delicate presentations; and the menu beams with pristine ingredients that are handled with impressive creativity. Courses are so well conceived that they often seem as continuations of the same dish; specialties tend to reflect a flair for the dramatic that suit this luxurious room. The pastry team further enhances your dining experience by making sure that every meal ends on a high note. Cocktails are a must and the beverage program has featured expertly crafted drinks, highlighting a range of botanicals, including green tomato, yuzu, and sesame. THREE STARS." Chef Daniel Humm's three-Michelin-star restaurant is still the quintessential NYC culinary experience. Within the landmark art deco Metropolitan Life North Building, the high-ceilinged dining room, revamped by Allied Works in 2017, is both grand and intimate, with a colour scheme inspired by nearby Madison Square Park in a museum- like space. The multi-course tasting menu may be priced steep at $315, but few leave disappointed. The emphasis is on regional ingredients and seasonality: in summer, Montauk fluke might make an appearance; in spring, North Fork ramps; in fall/winter, Hudson Valley apples and squash. If you don't feel like splurging on the whole three- hour shebang, bag a spot at the bar for an abridged version, or snacks and cocktails. 11 Madison Avenue, T212 889 0905, www.elevenmadisonpark.com"
@matthewes
"Ancien numero un des 50 meilleurs restaurants du monde"
@tdb187
"Just order from the bar menu! Leave name and wait to be called. Nearly similar to table dining."
@levinejb
"Restaurant gastronomique vegan, 3 étoiles Auparavant meilleur restau du monde, a perdu son titre quand le chef a décidé de passer full vegan "
@clementinevaliente
"Amazing 3 star Michelin experience. All plant based menu. Incredible. "
@krovi138
"Daniel humm sit at the bar 35 $ foie gras 55$ dish 22$ desert "
@looriinnee
"Went here for my bday one year and had a 14-course beautiful meal! Impeccable service! "
@lymps_p
"ELEVEN MADISON PARK. Plant-based tasting menu $335"
@the_tleighton
"Greatest dining experience of my life "
@raymond.j.lindsay
"M***. Top 100 restaurant in the world 2021"
@adevergilio1
"3 Michelin stars - all veggie "
@kelseymac
"highest rated restaurant in NY - pivoted to meatless"
@mike.delucchi
"Fancy restaurant going vegan after Covid "
@loftin
"🎶pairing: Drake. s/o to everyone who came out and @theordinaryorange for organizing!"
@angiewarhol
"to one year ago when I had one of the very best meals of my life 🤤 followed by a freezing cold moment that changed my life 💍 big thanks to @daynakim_ & @suns_out_carols_out who helped pull off the surprise in MSP that night and also to the entire extended fam on both sides who helped pull off multiple cross-country engagement parties, showers and ultimately a WEDDING in 7 months ❤️❤️❤️"
@channakim
"Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space. 3 Michelin stars."
@martinholmgren
"Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space. 3 Michelin stars."
@mhill87
"Gorgeous and super chic upscale American restaurant!"
@margotthespy
"3 Michelin Star restaurant, best restaurant in the world for 5 years. "
@lola.bncs
"4eme meilleur restaurant fu monde 2018, meilleur restaurant du monde en 2017 3 étoiles. mais menu unique, salle et service froids... pas irreprochable..."
@sebastien.thithi
"4.5⭐️. Chef Daniel Humm and Restaurateur Will Guidara. $550 tasting "
@liz.howell9
"Grab one of the six seats by the bar and spend a tiny village fortune on giving yourself an orgasm aka shogeki no soma 🏵🏵🏵"
@gyllenspetz
"Best restaurant in the world 2018 3 Michelin stars 2024 Chef Daniel Humm “The restaurant takes plenty of plaudits, but I’d say the bar deserves the credit.” World's Best Cocktails - Tom Sandham"
@nchavotier
"Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space. 3 Michelin stars."
@angelinalzi
"Réputé comme l'un des restos les plus sympas de NY, deco + bouffe au top (prix s'en suivent). Resa bien à l'avance sur internet "
@fannyroullet13