Hannibal's Kitchen

"Hannibal’s Kitchen, established in 1985, is a family-owned soul food restaurant located at 16 Blake Street in Charleston, South Carolina. Renowned for its authentic Lowcountry cuisine, the eatery’s signature dish is the crab and shrimp rice, highly praised by both locals and visitors. In 2024, Hannibal’s Kitchen received a grant from the National Trust for Historic Preservation, recognizing its cultural significance and longstanding contribution to Charleston’s culinary heritage."

@drewmillum28

"type: Restaurants region: Charleston location: 32.7985506,-79.93581720000002 recommended: FALSE text: wannaGo: TRUE mentalNote: https://www.tiktok.com/t/ZPRwF1ej2/ timeCreated: 2024-04-21T10:16:23.421Z timeUpdated: 2024-04-21T10:16:23.421Z"

@esarnold1980

"Eater reco — Super casual low country food. Mainly all classics for the region (even if I’ve never tried before.) Tucked away in the Eastside neighborhood, this Lowcountry legend has served classic Charleston dishes since 1985. Far off the tourist path on Blake Street, try Gullah Geechee cuisine staples like crab rice, lima beans with smoked turkey neck bones, okra soup, and local shark. Open for lunch and dinner, this casual spot meets the need for Lowcountry flavors in a relaxed atmosphere."

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"They say that the shrimp and crab rice is an absolute must! It’s pretty good, but it was a small portion for the price. Kind of what you’d expect for its ingredients - nothing too spectacular. I had higher hopes. ⚠️service sucks, order takeout via phone (if they even answer) - you’ll get your food on time. "

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"Recomendado por Anthony Bourdain"

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"$ Crab rice and shrimp Pork chops PRIORITY"

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"Take the fried crab with rice. Fave beans dish. Fried shark"

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"Tucked away in the Eastside neighborhood, this Lowcountry legend has served classic Charleston dishes since 1985. Far off the tourist path on Blake Street, try Gullah Geechee cuisine staples like crab rice, lima beans with smoked turkey neck bones, okra soup, and local shark. Open for lunch and dinner, this casual spot meets the need for Lowcountry flavors in a convenient all-day format."

@lpaes89

"Gullah geechee Crab over rice Bread pudding super bon aussi"

@eva.ed

"NYT 50 Restaurants 2021. Gullah Geechee "

@slriley1127

"https://www.evernote.com/l/AA5c6EYNGj9Bt4aYnCWk6LTqCEH_iqh29qg"

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