Gold

"Reco de Maud Le Moine Jl a déjà été "

@chalarribau

"Small plates. Food was good but a little overrated. Really nice ambiance "

@carolinedawson

"Magnifique, repas semi-gastro, plantes et déco au top, parfait pour un date!!"

@lou.guerin11

"Chic & tendance dans le quartier de NH Ambiance 🔥 Burger?"

@meliishka

"Good braised beef antonioli"

@jvnkl

"The food was absolutely delicious: comforting sage and butter ravioli and a very cool charred cabbage with an unctuous sauce. Slight bummer is the sharing plates concept which I’m generally not a fan of, but that’s a me problem. It would be possible to each get one plate and then a little side though too. Great place and really beautiful interior - feels very trendy and glam. "

@elvirederoyere

"REALLY really good, small sharing style plates, local ingredients, lots of veggies— whole sea bream is amazing "

@ellelambert11

"Plats à partager mais bonnes quantités (2 par personne)"

@lucilelevy_r

"Recommended on the Bitch Bible"

@chelsearpratt

"Saw on TikTok. Looked classy and the chef gave someone the recipe to braised beef short rip anglotti with porticini butter "

@mros20444

"Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share."

@ladyeleanor

"Recommended by Charlie Davies"

@antoniocaldersmith

"SO GOOD OMG AND SUCH GOOD VIBES"

@zoeyglazer

"Good for brunch dinner or cocktails. Super good vibederinitrly need to come back. In the summer the terrace in the back opens. Open roof concept. "

@nicolejosephine.vw3

"Beautiful ambiance and good food"

@daphnelaya

"Un peu cher mais vaut le prix "

@tsimiii

"Assiettes à partager méditerranéennes, délicieux !!"

@clairegitt

"So adorable, love interior "

@micaharris165

"Cozy italian; wood burning/open flame and produce led"

@cocospagna

"Get yasen here. Open fire/kitchen rezzie with a trendy crowd and trendier scran. It's all great, the wine is delish, done... "

@stuandrews

"Cuisine internationale de bonne facture, burrata pears, mais je recommande le chicken servi sur des toasts et une sauce un peut relevée "

@a.damiens

"Delicioussssss Bar > downstairs > upstairs "

@ori.og

"Cocktail et bouffe, kids friendly ! "

@hotpopote

"Bonne ambiance - excellent cocktail "

@maxbar.com

"Cocina mix tipo hay pasta, platos para compartir. Tiene terraza mona y es moderno"

@monicaferrer

"Inside Patio, really good food"

@louisianerichou

"Must Order: Hispi Cabbage (ask them for extra sauce and bread to dip, it's DIVINE), Beef Short Rib Agnolotti, Octopus Carpaccio & Nduja Chicken (maybe ask for brown meat only if possible cos sometimes the breast is tough)"

@oyinka

"To try Roof terrace in summer"

@chaigne.noemie

"Short rib ravioli, ricotta ravioli, chargrilled courgette salad, carrots, cauliflower"

@matildecbarros

"dinner/drinks, very nice interior"

@hannahbouckaert

"Amazing chicken, burrata, ravioli and vibes "

@trisha1998

"Fab food and cocktails but v spenny. Always busy"

@willa_gray

"ON LIST TO TRY - Annie recommended, amazing European food, good outdoor seating "

@oliviavf

"European cuisine, Jolie terrasse "

@arthur.bessis

"Molto carino, si chiama Gold il posto!"

@stefano_

"Graised rabbit leg tortellini "

@sebpmb

"Jasmine Hensley recommendation BBQ corn "

@katysdunn

"Highly recommended restaurant with buzzy but comfortable vibe. Plenty of options for meat eaters or vegans."

@taraanbudaiyan