Gold

"Super resto très tendance … super tapas "

@

"Restaurant délicieux, produits d’exception, cuissons au grill et feu de bois. "

@

"08/2025 - FKS (service moyennement sympa) "

@

"Terrasse végétalisée trop belle sur Portobello"

@cha.b

"Franchement les raviolis étaient incroyable en mode viande slow cooked INCROYABLE VRAIMENT. Salade artichaut un peu fade BUT COCKTAIL was so so good.Pisco I think ou psps sour"

@

"Très bon, terrasse au fond"

@camcam007

"Incredible food and airy ambiance. Insanely good pavlova and GF carrot cake "

@

"Reco de Maud Le Moine Jl a déjà été "

@chalarribau

"Small plates. Food was good but a little overrated. Really nice ambiance "

@carolinedawson

"Magnifique, repas semi-gastro, plantes et déco au top, parfait pour un date!!"

@lou.guerin11

"Legit the best meal I’ve ever had "

@

"Chic & tendance dans le quartier de NH Ambiance 🔥 Burger?"

@meliishka

"Good braised beef antonioli"

@jvnkl

"Very good vibe / nice dishes / fancy / dark light / service very average "

@

"The food was absolutely delicious: comforting sage and butter ravioli and a very cool charred cabbage with an unctuous sauce. Slight bummer is the sharing plates concept which I’m generally not a fan of, but that’s a me problem. It would be possible to each get one plate and then a little side though too. Great place and really beautiful interior - feels very trendy and glam. "

@elvirederoyere

"REALLY really good, small sharing style plates, local ingredients, lots of veggies— whole sea bream is amazing "

@ellelambert11

"To share Intérieur trop beau"

@

"Plats à partager mais bonnes quantités (2 par personne)"

@lucilelevy_r

"Recommended on the Bitch Bible"

@chelsearpratt

"Nice during the day , lunch , brunch "

@

"Réservable dans le quartier de Notting Hill"

@

"Seasonal modern European restaurant - great terrace "

@

"Saw on TikTok. Looked classy and the chef gave someone the recipe to braised beef short rip anglotti with porticini butter "

@mros20444

"Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share."

@ladyeleanor

"Recommended by Charlie Davies"

@antoniocaldersmith

"super joli à l'intérieur et cours extérieur avec jungle, petites assiettes/plat pas si cher à partager "

@

"Adresse sympa et on y mange bien. "

@

"SO GOOD OMG AND SUCH GOOD VIBES"

@zoeyglazer

"Lunch, Brunch, Eastern Mediterranean, Terrace"

@

"Batch Installation ID: 975E3A37-A73A-4773-B31E-5C2E93F82F64"

@

"Good for brunch dinner or cocktails. Super good vibederinitrly need to come back. In the summer the terrace in the back opens. Open roof concept. "

@nicolejosephine.vw3

"Beautiful ambiance and good food"

@daphnelaya

"https://www.instagram.com/goldnottinghill?igsh=YTQwZjQ0NmI0OA=="

@

"Un peu cher mais vaut le prix "

@tsimiii

"Assiettes à partager méditerranéennes, délicieux !!"

@clairegitt

"So adorable, love interior "

@micaharris165

"Cozy italian; wood burning/open flame and produce led"

@cocospagna

"claire: orange wine “I know this is already on my London favorites guide but IM SORRY OKAY I LOVE THE CHARGRILLED CABBAGE TOO MUCH!!! It's soaked and I mean SOAKED in bagna cauda aka an anchovy/garlic sauce of dreams...”"

@

"Dark atmosphere. Sharing style. Great food and drinks "

@

"Fancy Legumes cuits sur flamme Cocktails "

@

"Get yasen here. Open fire/kitchen rezzie with a trendy crowd and trendier scran. It's all great, the wine is delish, done... "

@stuandrews

"Super resto légumes grillés, salades, viandes en option. Portions à partager. Très chouette cadre"

@

"Restau recommande par Serge "

@

"Cuisine internationale de bonne facture, burrata pears, mais je recommande le chicken servi sur des toasts et une sauce un peut relevée "

@a.damiens

"bests : carpacio Octopus ravioli a l'agneau "

@

"Louise’s recommendation - “spent all of her birthdays there”"

@

"Recommended by Theo …. Who has never been! "

@

"Le resto est très mignon et les plats ont l'air sympathique (du côté un peu élevé niveau prix mais ça va encore) Les cocktails ont l'air fou !!! Ils ont un Red Pepper Spritz à base de vermouth infusé au piment !)"

@

"Condiment Claire - There is a reason this is my favorite restaurant. The menu is seasonal, most dishes include and element cooked on live-fire and their cocktails are fantastic. I’m a big veggie dish girl and most of theirs are spot on. Most definitely go for the puntarelle (if they’re in season), meatballs, a pasta dish, the chicken (trust me I was shocked when I first reluctantly had it) and please, I beg of you, do not forget to order my favorite dish in London, the chargrilled hispi cabbage. "

@

"Good pincanha steak, ravioli"

@

"Delicioussssss Bar > downstairs > upstairs "

@ori.og

"Reco par meuf de Julien insta Pour un soir"

@

"Cocktail et bouffe, kids friendly ! "

@hotpopote

"Conseil par Katia pour le cadre Cadre top pour un lunch "

@

"Les ravioles, les boulettes de viandes et les brocolis "

@

"Bonne ambiance - excellent cocktail "

@maxbar.com

"Cocina mix tipo hay pasta, platos para compartir. Tiene terraza mona y es moderno"

@monicaferrer

"Inside Patio, really good food"

@louisianerichou

"Hyper bon with May / Walter and Jeje Carpaccio de octopus ⭐️⭐️⭐️ Beef Chargrilled ⭐️⭐️⭐️ Cabbage : ⭐️⭐️⭐️"

@

"Perfect date ambiance Benjamin"

@

"Tres beau, chic, cuisine ouverte "

@

"Kip and Kirsten but they haven’t been yet"

@

"Must Order: Hispi Cabbage (ask them for extra sauce and bread to dip, it's DIVINE), Beef Short Rib Agnolotti, Octopus Carpaccio & Nduja Chicken (maybe ask for brown meat only if possible cos sometimes the breast is tough)"

@oyinka

"To try Roof terrace in summer"

@chaigne.noemie

"Très beau lieu avec cuisine ouverte "

@

"ambiance tamisée, verrière, plante, la cuisine ouverte les plats on l'air délicieux "

@

"Plats a partager Jolie salle sous la verriere "

@

"Reco pauline gandolfini très bon et magnifique terrasse. Pour déjeuner ou dîner."

@

"Recommandé par Alexandre Dupont "

@

"Short rib ravioli, ricotta ravioli, chargrilled courgette salad, carrots, cauliflower"

@matildecbarros

"dinner/drinks, very nice interior"

@hannahbouckaert

"Amazing chicken, burrata, ravioli and vibes "

@trisha1998

"Fab food and cocktails but v spenny. Always busy"

@willa_gray

"Fancy Notting Hill restaurant. Joli cadre. Très goûtu "

@

"Super déco + patio à l’intérieur "

@

"ON LIST TO TRY - Annie recommended, amazing European food, good outdoor seating "

@oliviavf

"One of my favourite restaurants in London! Great atmosphere and amazing food - they also brought me a birthday cake when it wasn’t my birthday "

@

"5/5: hispi cabbage, rabbit pasta, endive salad, tahini cauliflower. Modern 👏🏼 European 👏🏼 done 👏🏼 right 👏🏼 amazing seasonal menu that really highlights the ingredients well, very chic decor & great for just drinks as well. "

@

"European cuisine, Jolie terrasse "

@arthur.bessis

"Ottolenghi’s style. Small plates. 100£ for 2. European food. "

@

"Comida recomendado por Bea ( no pedir alcachofas): albóndigas, pasta de rabbit"

@

"Seasonal, thoughtfully sourced plates are served in this cool eatery that has a bar & a terrace"

@

"saw on tiktok sessonal food open fire and slow cooking and pretty - its called Gold not oi! tho"

@

"Small plates cute diner spot & terrasse"

@

"Très joli restaurant situé dans Notting Hill, food à partager, produits de saison, bcp de légumes, délicieux! "

@

"Molto carino, si chiama Gold il posto!"

@stefano_

"Cuisine méditerranéenne délicieuse et déco vraiment très cool - jardin au fond "

@

"Gréât place but a bit expensive, had the rump steak with balsamic and herb sauce was really good and panacota desert was great. Cocktail great"

@

"Graised rabbit leg tortellini "

@sebpmb

"Really nice food, more for an occasion - quite expensive "

@

"Place Charlotte and Sarah for birthday"

@

"Jasmine Hensley recommendation BBQ corn "

@katysdunn

"Highly recommended restaurant with buzzy but comfortable vibe. Plenty of options for meat eaters or vegans."

@taraanbudaiyan

"Ristorante buono Marie Willinger"

@

"Resto de Sébastien de Montessus"

@

"three-story bar & restaurant "

@