majordōmo

101 Best restaurants of Los Angeles

@latimes

"#21 When David Chang’s first restaurant in California opened in early 2018, it was an event: The globally known chef who’d once famously dismissed the Golden State’s culinary ethos as nothing more than a plate of figs finally joined the conversation. Rhapsodic Changian dishes arrived with him: peppers filled with Tennessee-style sock sausage, blobs of odiferous raclette shaved onto short-rib stew straight from the wheel, enormous smoked ribs rolled out on carts. With executive chef Jude Parra-Sickels at the daily helm, Majordomo has settled comfortably into the firmament of Los Angeles dining. Arguably, the most pleasurable time to eat at the restaurant is during weekend lunch. Daytime light flatters the concrete beauty of the renovated warehouse space; the staff seems more relaxed; the made-to-share entrees are a little more manageable in size and ambition. A dish of skewered ground short-rib meat captures the kitchen’s intuitive synthesis of cuisines at its smartest: The preparation links Korean dduk galbi with Persian kebab traditions. It comes over a bed of lemon rice with kimchi, lettuce wraps and herbs, spiced yogurt, and a riff on the spicy Yemeni green sauce zhoug. Everything meshes sublimely. Full bar. Valet parking. Credit cards accepted."

Best of Los Angeles - GOOP

@goopla2

"The mild pandemonium around David Chang’s first West Coast restaurant is entirely warranted. The food is difficult to describe, not definable by any one region or culture. It’s a mishmash of foreign flavors that many will find unexpected and familiar at the same time. Definitely not a repeat of Chang’s greatest hits—there’s no ramen here. Instead, this is an entirely new menu of shareable dishes that are often prepared tableside. The grilled bings (a type of Chinese flatbread), topped with everything from cultured butter to uni, are something we’ve never seen before. Sausage-stuffed peppers with buttermilk and the short ribs with all their many fixings are reason enough to book a table. Call a few weeks ahead for a table, or if you’re just two, go early and try for a walk-in (then get a cocktail at nearby Apoteke while you wait)."

Cartoville Los Angeles

@cartoville

"Plus d'infos dans le Cartoville LosAngeles 2025 (Quartier A) !"

MICHELIN Restaurants

@michelinrestaurants

"Sélection du Guide MICHELIN 2026 : Sélection MICHELIN. Cuisine : Asian, Contemporary."

50 Best Discovery Restaurants

@50bestdiscoveryrestaurants

"Selected by 50 Best Discovery."

101 Best Restaurants in Los Angeles 2025

@latimes101

"Classé n°58 des 101 Best Restaurants 2025 du Los Angeles Times."

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@victoire_loup

Sean Glass

@sdotglass

Rémi Ferrante Hartman

@blastmagazine

Fanny Bmd

@fannybmd