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101 Best restaurants of Los Angeles
@latimes
476followers
101places
"#74 Have you tried the braised short ribs at Lasa? Chad Valencia’s version involves tender beef, heaps of charred green beans and crisp peanuts, and an aillade that’s vaguely mysterious in its profound umami-ness. The sauce, it turns out, is inflected with bagoong, the pungent Filipino fish sauce. It’s a simple twist that magnifies the dish’s savoriness and leaves you slightly breathless with pleasure. At their Chinatown restaurant, brothers Chad and Chase Valencia (the former is the chef, the latter front of house) tap into their family’s heritage to create a vision of California-Filipino cooking that’s at once serious and irreverent. Chicharon is a crisp white wafer dusted with calamansi powder; adobo is evoked through cocktail peanuts. Try the delicious homage to Filipino spaghetti, the ultimate down-home classic, made here with pancit noodles and glossy heaps of aged white cheddar. This is cooking with a distinct point of view, and it is very good. Beer and wine. Street and underground parking. Credit cards accepted."

In the Loup - a foodie's world map
@victoire_loup
17748followers
3045places

Sean Glass
@sdotglass
2597followers
3288places
Autres lieux à voir autour
"Colourful Filipino rotisserie with natural wines. Everything except the pancit, sandwiches and crostini are gluten-free friendly. "
@palindromepitts
"GET THE GARLIC RICE AND THE STICK RICE MANGO ICE CREAM YUMZZZZZ the rest weren’t that insane in my opinion but apparently the chicken was fire, i dont eat chicken tho! The crispy rice w tomato, peaches, and dressing was good too :) good experience but wouldn’t go again "
@mrnrmrzz
"Philippino / Chicken Inasal / Pork Belly Lechon"
@tomsupero
"Looks like great filipino food - they also serve natural wines "
@aaport34