Sabor

"Tucci - Nieves Barragan, owner and chef, was the head chef at Barrafina, before giving London the gift of her distinctive take on Spanish cuisine. The place is not precious or fussy and the menu is mostly tapas. "

@lotraveler

"Spanish. 1* restaurant. Amazing service and food. "

@annaduongova

"Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Located on Heddon Street, Sabor has four distinct areas – La, Mesa, the Counter, and the Bar on the ground floor and El Asador on the first floor, each offering a different taste and experience of Spanish cuisine and hospitality. There is also an al fresco terrace."

@florentinerecommends

"Spanish think the inside looks cool?"

@gioigi

"Restau raffiné conseillé par chou"

@alex.aprc

"1 Michelin star but not too pricey, tapas to share"

@anais.anicet

" Great octopus, excellent confit salt cod with potato and fried egg. Loved the suckling pig and the baby spinach with cheese side dish. Chef’s kiss."

@strma

"Restaurant espagnol étoilé: https://voyageursintrepides.com/ou-manger-londres-meilleurs-restaurants"

@ahjb1992

"seafood rice segovia suckling pig"

@jeeyeung

"Looked amazing from outside "

@elinedenil

"1 étoile Michelin - excellent "

@christophe.leridou

"- Spanish eatery, tapas plates plus bar & countertop dining "

@millieferreiraa

"Great spanish, felipe recommendation, quite expensive"

@danilomenasche

"Espagnol étoilé tout juste exceptionnel 😱 (dîner avec hadri maman…)"

@vbodagh

"Excellent resto de tapas espagnol ! Assis sur le comptoir à regarder les chefs préparer un poulpe à la sauce succulente, du arroz negro au tempura et un excellent brill ajada (poisson entier grillé et dans une sauce incroyable) bref c'est top ! Et le resto de l'étage a une étoile Michelin !"

@crista

"Un restaurant de tapas qui magnifie la cuisine de Galice et les fruits de mer. Le restaurant a obtenu une étoile Michelin en 2018"

@lafrancedansuneassiette

"Best Spanish food Lucia recs "

@emma.costerton

"Recommended Spanish restaurant "

@hickeyj4

"Recommended best London restaurant"

@tom.coe1

"Si vous trouvez que les tapas espagnols sont gras et sans intérêt, foncez chez Sabor. Carte efficace de tapas classiques mais retwistés à la fin, surprenant et délicieux. 1 étoile Michelin ! "

@mbastrid

"Recommended by Liz. Spanish."

@c_carmo

"Restau espagnol un peu cher mais super bon, bar en bas moins cher mais sans resa "

@victoiredebutler

"Spanish restaurant tipped by Matteo and Yens"

@sannekevanwalsem

"Place Toby went to that looked good on his story. Think Pat would like."

@kdizl

"Spanish tried by Mick who said it was good. He had the pigs ears monkfish tempura and sucking pig"

@chris.golds

"Apparently some of best spanish food in london. Can do walk ins downstairs for the counter or book a month ahead for upstairs table"

@samuelseyoum

"3 dining areas, counter and bar area walk in"

@guideme_london

"Bar / counter (best) / restaurant "

@emilysabush

"Spanish tapas restaurant, exactly same concept as Barrafina but in my opinion actually way more fire menu (especially if you’re a seafood lover). If you’re choosing between the two go to this one. It’s a bit newer so the wait could be longer, especially if you’re going on a weekend night. This one is like border of Mayfair / SoHo area."

@serenarose

"Spanish, Michelin star in 2018"

@bruna.souza

"In an alley just off Regent Street, chef Nieves Barragán Mohacho and her team have recreated a little bit of Ramblas. Sabor is a light airy space over two floors where you can pick your seat to fit your style. Sit at the ground floor tapas bar and down cocktails, or take in views of the wood-burning asador from a table upstairs and be served elegantly. The menu ranges from simple tapas preparations to substantial parts of roast pig. The vibe is best described as constantly on the edge of a party. Sabor received a Michelin star in 2018 but wears it lightly and still holds seats for walk-ins."

@ale96ange

"Heddon Street may not quite resemble a side street in Seville but it can sometimes lead to serendipitous discoveries. Sabor is the brainchild of chef Nieves Barragán, and she has created something authentic and truly joyful with co-owner José Etura, who has assembled a charming service team. There are three distinct areas: on the ground floor is the bar and opposite, a counter serving tapas from all over Spain. Upstairs is El Asador, the only area for which bookings are taken; here you sit at communal tables enjoying specialities from Galicia and Castile. There are two must-haves: succulent Segovian suckling pig – quartered, halved or whole – and roasted in the specially built oven, and the melt-in-the-mouth octopus cooked in vast copper pans. You’ll be licking your lips for hours."

@discoverwithdasha

"Have the segovian suckling pig"

@cappagy

"Owner used to be head chef at Barrafina. Food is from Andalucia"

@londonrestaurantguide

"Ottolenghi s Lieblingsrestaurant"

@aylinarkac

"Previous chef from Barrafina "

@clarabest

"Amazing counter experience "

@pnanderson245

"The black tomato, confit artichoke and Txistorra salad - No filter needed after finally getting my parents and I to @sabor_ldn and very nice to see @nieves_barragan1 and José back in their familiar surroundings kicking out Incredible food with a fun, relaxed atmosphere. - My family and I have followed these 2 from the start of Barrafina and we have always had a lot of fun with fantastic food! Can’t wait to be back to try the grill upstairs... - - - -"

@goodfeedguys

"Never disappoints! Amazing tapas in a true Spanish environment!"

@dadalesio

"Un bar à tapas de Nieves Barragán Mohacho, ancienne cheffe exécutive de Barrafina. Adresse animée, conviviale, avec une cuisine ouverte, ce qui permet de voir l'équipe s'affairer autour des plats. Un vrai délice !"

@alexia.carnet

"One of the best Spanish food in the UK. Go for the Chorizo Tortilla "

@bdavoust28

"Super bien noté, dur d’avoir une table, un peu pricy"

@cbeignon