HIDE

"Namely the best breakfast in London "

@marceladonatello

"Coup de cœur. Lieu magnifique, assiettes dignes d’un deux étoiles! "

@theavunguyen88

"Insta - brunch - 4.5* - £100+"

@samanthaeve

"Tips från Jennifer för drinkar"

@paulinehansson

"Beautiful restaurant great food "

@kristied

"Great food, but prices at Mayfair standards "

@dorothee1

"Very fancy Michelin star restaurant, great food, near green park. Huge wine list but pricey "

@collinmtrotter

"Dish to order: Herdwick lamb cooked on the bone with smoked beetroot Londoners were eager to hear what Ollie Dabbous’ next move would be when his booked-solid restaurant Dabbous closed in 2017 with the promise of better things. Better things arrived in 2018 in the form of HIDE – a three-storey, industrial-chic behemoth. On street level is GROUND, where the team serves British-sourced dishes, and an in-house bakery that supplies the goods for breakfast (it's one of the best brunches in London). Downstairs, in BELOW, is a dark cocktail bar and hidden wine cellar. But if you’re a true Dabbous fan and can handle a nine-course tasting menu, then head up the sweeping staircase to ABOVE. The steamed ikejime turbot is cooked to glistening perfection, served in a sauce made from bones; tail-to-gill cooking at its best. Other highlights included the roasted king crab with camomile honey, slow-roasted goose with birch sap and barbecued Herdwick lamb. As HIDE shouts about having the largest wine list in London, you can expect to be well looked after by one of its 15 sommeliers. This is cooking that focusses on big-hitting flavours – whether you’re after an easy supper or something smarter."

@morogaby

"1 star. Excellent food and great location"

@gio.vecchio

"On the pricier side, potentially very good though"

@edwootton

"Area: restaurant has 3 areas and menus"

@info317

"Very good but not worth the price/hype. "

@maia_cohen

"Plus grand choix de vins d’Europe"

@yentldmt

"Delicious food, great service, beautiful interior "

@helene.cottin

"Ca vaut le coup pour le dej ! Tasting menu moins cher qu’au diner"

@olakhrissi71

"cena consigliato da anastasiaiark su ig"

@fabiana97michieli

"€€€€ Ikejime/roasted king crab/goose"

@katjuska

"Amazing for a case team event"

@ellapenny

"Upstairs Michelin several courses, downstairs usual restaurant"

@artemkh

"rlly good for fancy dinner"

@hannahbouckaert

"Michelin ⭐️, largest wine list in Europe "

@sofie.lindstrom

"A Michelin-starred collaboration between Hedonism Wines and chef Ollie Dabbous. ‘Above’ serves tasting menus with matching wine flights in a light-filled dining room overlooking Green Park. ‘Ground’ is a slightly more casual, all-day affair, including breakfast."

@olliest07

"Tramite @emaldn - sembra un locale interessante a Mayfair. Informarsi maggiormente, ma interessante… appena scoperto che è stellato, quindi diciamo che è anche fuori portata ahah 😅"

@pippozzz

"Stunning eatery in Mayfair set over three floors with views over Green park. Simple food done really well, fine dining but also offer breakfast as a cheaper option "

@rachel.rowe01

"Via RVF. Prix caviste (cave hedonism, 6000 référence). a vérifier car pas viable sur le site."

@guillaume.orcel

"“HIDE” via Jessie’s IG story"

@paulemeric

"Hide- lunch menu. Hide Above - not really. Excelent wine."

@ana2005

"1 Michelin star after 5minths. Best brunch"

@lucile.carliermosse

"Truffle scrambled eggs, mango"

@keeleysimpson

"https://youtu.be/uF83J3HHzJ0"

@alexis_rbr

"3 x 🌹 Best food in London of 2022 🥳"

@sebpmb

"Aperitivo cocktail en terrace "

@ale96ange

"3 étages avec 3 restaurants : un haut, inabordable (Michelin ⭐️) with private dining rooms. Au rdc, le menu de ‘Hide Ground’ est à £48. Classic and classy « Attentive but informal, simple but sophisticated ». Everything’s made in-house. Great breakfast and brunch !"

@sabi0669

"Hide above (set menu) below is a la carte "

@clarabest

"Michelin ⭐ Haute Gastronomie - Wine paring"

@juline_m

"Étoilé super rapport qualité prix / neobistrot à l’étage, brunch et assiettes à partager /cave à vin en bas "

@ilyakgn

"Two restaurants: expensive one (Hide Above) upstairs "

@frisio41

"Scrambled egg truffle toast"

@dominiquedesage

"Cinnamon roll, french toast, toast with eggs and truffle, and tea"

@mchartouni77

"Chef Ollie Dabbous offers fine dining set over three floors and alongside tranquil views of Green Park"

@laraeleclercq

"65 wines by the glass and a stock of 6800 bottles that you can buy on takeaway "

@bdavoust28