HIDE

"plus belle carte des vins selon RVF"

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"Drishti date story. bar below"

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"Condenast Traveller ££££- one of the best brunch in London"

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"During YPF Luz NDRS in Sep 2024. Food was good, small dishes though. "

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"Insta - brunch - 4.5* - £100+"

@samanthaeve

"1 étoile Michelin Escalier "

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"Tips från Jennifer för drinkar"

@paulinehansson

"Tres bel endroit, en bas à gauche pour les cocktails Réserver pour le restaurant Cocktails 18£"

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"Tasting menu dinner or you could also have breakfast (try the truffle French toast w/ eggs - 30£ ish)"

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"expensive menu but came up on TopJaw twice for breakfast "

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"Thai mango, croque MO sieur, truffle scramble egg "

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"Amazing deco Fabulous menu Service ++++ Madeleine dessert exceptional "

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"Expensive restaurant, meant to be nice for breakfast "

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"Great restaurant with delicious food (crab was amazing, as well as the bread). Definitely also take a visit to The Bar Below which is underneath - the waiters down there are lovely and the cocktails are brilliant (and can be custom too). On the expensive side, so go as a treat! (There is a 5K bottle of wine on the menu) "

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"1 star. Excellent food and great location"

@gio.vecchio

"One of my favourite restaurant in town, amazing food location and stunning service, the breakfast is exquisite. "

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"Area: restaurant has 3 areas and menus"

@info317

"1* + hide below (cocktail bar)"

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"Restaurante Telegraph caro"

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"Only go for lunch set menu "

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"Delicious food, great service, beautiful interior "

@helene.cottin

"cena consigliato da anastasiaiark su ig"

@fabiana97michieli

"Modern European. Has one michelin star"

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"Petit déjeuner, réserver, une étoile Michelin "

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"€€€€ Ikejime/roasted king crab/goose"

@katjuska

"rlly good for fancy dinner"

@hannahbouckaert

"Excellent restaurant pour un dîner d'affaires dans Mayfair. Les plats sont surprenants et raffinés."

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"Best wine card ( bar au sous sol ) "

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"4/5: soft shell crab, crab salad, truffle flatbread, polenta. The soft shell crab was LOVELY. Gorgeous plating and even more gorgeous interior (think understated minimalist, dark wood). Very classy in a subtle way (if you can ignore the people taking photos on the stairs). Would love to come back for the tasting menu."

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"Bar à cocktail ouvert après 23h "

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"Tramite @emaldn - sembra un locale interessante a Mayfair. Informarsi maggiormente, ma interessante… appena scoperto che è stellato, quindi diciamo che è anche fuori portata ahah 😅"

@pippozzz

"Stunning eatery in Mayfair set over three floors with views over Green park. Simple food done really well, fine dining but also offer breakfast as a cheaper option "

@rachel.rowe01

"GBP 110 for 5 course - GBP 150 For 7"

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"Via RVF. Prix caviste (cave hedonism, 6000 référence). a vérifier car pas viable sur le site."

@guillaume.orcel

"“HIDE” via Jessie’s IG story"

@paulemeric

"1 Michelin star after 5minths. Best brunch"

@lucile.carliermosse

"Truffle scrambled eggs, mango"

@keeleysimpson

"02112021 dinner HP blackstone"

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"Try the Croque Madame with shaved truffle."

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"Bar and restaurant. Beautiful setting"

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"Infatuation London recommended "

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"Aperitivo cocktail en terrace "

@ale96ange

"Largest wine list in Europe"

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"Best breakfast ever. Amazing scrambled eggs with truffle on toast!"

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"Claudia Berresford, 1 Michelin star"

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"Rapide en bas / gastro en haut !"

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"Rdc « ground » rapide, « above » gastro. Menus de saisons "

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"Lovely ambience - food is high quality but not mouth watering and quite pricey"

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"Fait: Ground floor. Excellent! Restaurant étoilé Michelin avec 3 ambiances >> 1/ Above: resto gastronomique avec vue sur Green Park. Cher. 2/ Ground: restaurant plus simple. Set lunch Menu 7/7j 38£ - breakfast - brunch - lunch - dinner 3 courses menu 55£. 3/ Below: basement bar, cocktails, vin. Aussi possible d’organiser un private dining dans salles tres sympas pour 6-8 pax maxi"

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"Good food, expensive, cool staircase "

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"Private room great for big groups and option for tasting menu. Sometimes vibe can be hit or miss"

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"Étoilé super rapport qualité prix / neobistrot à l’étage, brunch et assiettes à partager /cave à vin en bas "

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"A essayer avec la burgundy team asap!"

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"restau où on est caché de la rue. ££££"

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"A gastronomical experience. One of our faves in London"

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"Первый ужин в «клубе тридцатилетних » состоялся в @hide_restaurant . . . Этот Гастрономический экстаз длился 3,5 часа и состоял из set-menu в 7 перемен блюд . У Hide есть одна звезда Мишлен, мишленоносный повар - Олли Даббу и наш Евгений Чичваркин в качестве владельца . . . . Но мои безусловные фавориты в меню - «яйцо с дымком» в гнезде - просто amazing !! И конечно оливковое мороженное с оливковой ветвью замороженной в куске льда. Оказывается мороженное не должно быть сладким - оно может быть солёным и внимание натуральным! (немой вопрос : «А что так тоже можно было ???») . . . И все это под любимое шампанского Perrier Jouet - один бокал можно цедить часами, настолько невероятный у него вкус, как впрочем и цена тоже)) . . . . В перерывах между подачей блюд можно размять косточки и посмотреть главную уже «интерьерную звезду» ресторана - модерновую лестницу, даже Антонио Гауди оценил бы ее красоту . . . . Не зря говорят, что весь дьявол кроется в деталях : их здесь очень много от спрятанной входной двери (нет дверной ручки) до тайных комнат со спрятанными знаками , словом не ресторан , а целый квест) . . ."

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"1 étoile. Breakfast ++. Reco Adina. Chef: Ollie Dabbous. "

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"Ollie Dabbous, un des chefs les plus en vue du moment, et Yevgeny Chichvarkin, fondateur d’Hedonism, la plus belle cave de Londres. Côté déc"

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"开业6个月就拿下米其林一星的Hide了解一下！餐厅一共有三层，连接楼层充满艺术感的旋转木质楼梯正是Hide的特色之一。一层叫做Ground，菜单以单点的A La Carte为主；二层叫做Above，专门提供午餐Set Menu以及晚餐的Tasting Menu。这两层相当于是两个独立的餐厅，大家在预订的时候也要区分开来。而地下一层叫做Below，是个Bar，单间和酒窖都在这层，可以点到非常昂贵的珍藏葡萄酒，从几十镑到上万镑全都有！餐厅的菜色无论在精致度上还是味道本身都可以给出高分，creamy的鳕鱼，软绵的杏仁舒芙蕾委员亲测好吃啊！ "

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"Great for a special occasion "

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"Breakfast brunch afternoon tea "

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"Cinnamon roll, french toast, toast with eggs and truffle, and tea"

@mchartouni77

"tasting menu at hide above is incredible"

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"Love Hide above for their fixed lunch menu, delicious aged beef. Great cocktails too"

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"Try their rhubarb and custard sorbet, truffle eggs on toast, French toast with blueberry compote, "

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"2019. 3 étages: bar, restaurant saisonnier et restaurant plus formel."

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"recommandé par Anthony, unbelievable, ancienne banque, micro gastronomy"

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"New Oliver Dabbous restaurant. Over 3 floors looking on Green Park. À la carte lunch, Set menus evening:Dégustation. Voted Best brunch in London "

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"Meilleur (et le plus cher!) des avocado toast de toute ma vie. ⭐️Michelin"

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"⭐️Michelin Ollie Dabbous 👩🏼‍🍳 "

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"https://www.thelondoner.me/2018/11/hide-chic.html "

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"Bellissima location, quite expensive ma non troppo (cocktails a 12,5£)"

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"Ouvert par HEDONISM, la cave de Mayfair. "

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"Large wine menu. Best British produce."

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"Nouveau restaurant, excellent !!"

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