BRAT wood grill & wine bar

BRAT wood grill & wine bar

4 Redchurch St, London E1 6JL, Royaume-Uni
Enregistré par
2 077
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Approuvé par 7 partenaires officiels



Cibo alla brace, famoso il rombo

The World's 50 Best Restaurants

The World's 50 Best Restaurants


Philippine Darblay

Philippine Darblay

James Henry

TOP 100 Restaurants - Londres

TOP 100 Restaurants - Londres

Ajouté par 451 utilisateurs

Sea of Shoes

Sea of Shoes

Marc Levy

Marc Levy

El hambre con las ganas de beber

El hambre con las ganas de beber

Ce qu'en disent les utilisateurs

Amazing! Great atmosphere, wide variety of dishes and the food is amazing, original somewhat and can feel the freshness of the produce. Some of the best bread I've had. Open kitchen adds a nice vibe. Good service too. Didn't get to really enjoy the winelist but will do next time.


Maciej’s ‘most enjoyable dining experience in years’ a should definitely check it out


#81 from the world’s 50 best restaurant


Somebody feed Phil: bread talked with anchovies and garlic, whole wile turbot (type of fish)


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Very expensive but amazing. Book for someone’s birthday!


Tester les anchois pizzas / langoustines


Puff ball with anchovies / turbot


100 Best Restaurants ‘21. Hearty. Contemporary British. Casual atmosphere.


Basque influences at this rustic Spanish spot with open wood fire grill.


Cibo alla brace, famoso il rombo


So so good! Amazing food for reasonable price. Get the oysters, tartar, leak and the bread


Try the turbot (cooked on its own fat)


Very delish, leeks lamb chops scarlet prawn red pepper onion butter bread


Brat is a wood-fired Spanish-inspired restaurant and wine bar


The Modern House Rec: Tomos Parry’s inimitable and intimate oak-panelled, fish-focused Basque restaurant, which simply takes the freshest catch and cooks it over the open fire in the open kitchen: from lemon sole to Dover sole and, of course, turbot (the restaurant is named after a colloquial term for the fish). Other dishes on the menu are simple and beautifully assembled, such as grilled bread topped with anchovies, soused mackerel and plaice ‘pil pil’ with clams. This year, they also have a summer residency at Climpson’s Arch.


Shoreditch,ristorante moderno, tanto stile, cibo alla brace


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