BRAT wood grill & wine bar

"Try anchovy bread and steak"

@sophiegracebrown

"recommendation de hannah crosby "

@swire

"Roast chicken rice (Off Menu 300 - JA)"

@lauralloyd1989

"off menu james martini recommendation"

@benjamincorre1528

"Prendre absolument le pain et le beurre "

@elsa.bouterin

"Basque cuisine - Jay Rayner FT"

@igreenhalgh01

"Lucian dice che é buonissimo e non lo dice mai"

@fedeyeahyeah

"there are restaurants, and then there are QUALITY restaurants. this belongs in the latter. Order all the breads, and it’s a crime to leave without trying at least one fish. "

@prishabhandari10

"1 étoile ambiance building anglais lumineux cuisine ouverte cuisson au feu "

@chloe.jeantils

"Michellane star on a budget - bday?"

@abbi1

"Ristorante consigliato da cate Arcuri!!!!"

@sssveva

"Exquisite grill - pigeon, lamb, mutton, pollock all the meats"

@d_ora__

"Below expectations, would not go again"

@joan.sapka2

"Mega recomendado para cenas guays y ricas "

@helena_fombe211

"Famous restaurant apparently takes a long time to make a reservation "

@lilymcox

"Phil, pain soufflé ail et anchois, turbot entier, "

@nferron

"Cher mais tester le pain avec beurre brûlé aux oignons "

@sophie.alimi1

"Michelin star Top of Shoreditch house "

@roxane_de

"Cher mais apperemment super"

@laurec

"Famosi per il rombo alla griglia"

@manubrembilla

"Spanish/Basque influence. On Somebody feed Phil"

@cocoxchlo

"Food was so tasty, especially the duck and bread. Service was just a little meh"

@sambeaumont

"Basque cuisine. Recommend by ixta, thomas straker, julias roberts, kirthana"

@ghazal_diani

"Très très bon, 17/20 ! Tout est délicieux ! Lumière tamisée, ambiance décontractée mais vibrante, would recommend for a date!"

@palaisdeyiyi

"Ristorante stellato con cucina alla brace. Eccezionali pane e burro, il rombo e la cheesecake."

@the.foodteller

"Ella recommended, modern euro, big fish, anchovy bread; the Cervo's of london"

@cocospagna

"Restaurant grill - chicos - reco mapstr "

@lecomtecharles

"Ça a l’air TROP BON. Leur crabe mais PARDON."

@jojopiccio

"The perfect place for a sunny Saturday lunch after a morning at Columbia Rd Market."

@plnpln

"Very expensive for just good food not amazing. Favourites were courgette bread, chicken rice and burnt cheesecake with nectarine. Cheesecake was 11/10. "

@rachelelizabeth95

"22/01/24 - discovered this wine bar, book up to a week in advance for a place, walk-in about 5:30 possible to get a place at their bar"

@kvchahwan

"Brat and Climpson A faire le dimanche après un tour au Colombia Market, puis en remontant au Brooklyn Market pour finir par déjeuner chez BRAT "

@guy.mathilde14

"Good Basque food; too crammed in though"

@zhszy5gzsc1

"Outstanding young, funky and basque style"

@alanfeatherby

"Grill viande et poisson excquis "

@loriane09

"looks fantastic chef tomos parry (mountain beak street)"

@eva.stalford

"Paul Mescal - Sourdough with anchovies Francisco - Cheesecake"

@monica.chua

"Recommended by Giles Coren"

@silvietta_b

"Rec from Isabeau’s chef friend - probably expensive "

@collinmtrotter

"Not worth the 1 Michelin star but very nice still "

@candice_foodandwine

"Excellent at meat and fish "

@raphie_varley

"Amazing. Want to go back and try turbot!"

@alicerwilliams

"⭐️ Also smoking goat(Thai) and kiln "

@lebelliepopo

"Fruits de mers gastronomiques "

@bablia

"Burnt cheesecake to die for! Spice crab toast, carb velvet rice!"

@paulaguedes

"high quality a la carte - relaxed Shoreditchy - best BBQ beef id has in a while"

@denisonsmithfg

"Top tier. An OG of the scene. "

@austen.t

"Welsh ingredients meets basque cooking. What an awesome place. Fresh clean innovative dishes. Incredible fish. Orange wine. Just the pinpoint of the gastronomical experience combined with fine service and location. Definitely in the 9 range. 9.05/10"

@scabot4

"Speakeasy vibes, great atmosphere, but not worth a Michelin star (we didn’t know it had one when we booked)"

@louis.mtgt

"Restaurant. Gouter le turbo entier"

@brendadelpino

"Brutes assiettes à partager "

@mcp.delcher

"NYT: cool, open kitchen, energy, exceptional cuisine, great wine list."

@paulemeric

"Plates to share, open kitchen. Really good! "

@ella212

"Delicious. John Dory or turbot is a must have and amazing wine."

@emmaecohen

"כוכב אחד מסעדת גריל/טאבון מיוחדת בסגנון בסקי"

@noyzuberi255

"Same chef as Kitty Fisher "

@emilyana

"One of the best restaurants in Ldn"

@marionsixtine16

"Have the anchovy bread and turbot"

@marie.haddad

"Head to Shoreditch to find this ultra-edgy (yet Michelin-starred) restaurant, which is headed up by chef Tomos Parry. Brat is largely based around Basque cuisine and wood-fired cooking, while celebrating the Welsh ingredients Anglesey-born Parry grew up with."

@tahliaclaire