BRAT wood grill & wine bar

BRAT wood grill & wine bar

4 Redchurch St, London E1 6JL, Royaume-Uni

http://bratrestaurant.com/
Enregistré par
2 077
utilisateurs
Principaux #tags

#restaurant

#to try

#essayer

#poisson

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Approuvé par 7 partenaires officiels

Rock'N'Fiocc

Rock'N'Fiocc

Cibo alla brace, famoso il rombo

The World's 50 Best Restaurants

The World's 50 Best Restaurants

#81

Philippine Darblay

Philippine Darblay

James Henry

TOP 100 Restaurants - Londres

TOP 100 Restaurants - Londres

Ajouté par 451 utilisateurs

Sea of Shoes

Sea of Shoes

Marc Levy

Marc Levy

El hambre con las ganas de beber

El hambre con las ganas de beber

Ce qu'en disent les utilisateurs

Amazing! Great atmosphere, wide variety of dishes and the food is amazing, original somewhat and can feel the freshness of the produce. Some of the best bread I've had. Open kitchen adds a nice vibe. Good service too. Didn't get to really enjoy the winelist but will do next time.

@guilhem.jaubert

Maciej’s ‘most enjoyable dining experience in years’ a should definitely check it out

@mbrytan

#81 from the world’s 50 best restaurant

@estherz

Somebody feed Phil: bread talked with anchovies and garlic, whole wile turbot (type of fish)

@kris.mendenh

Leggi di più qui: https://www.enoplane.com/brat-restaurant-londra-il-pantheon-della-ristorazione-ha-un-nuovo-efesto/

@enoplane

Very expensive but amazing. Book for someone’s birthday!

@jrainey7

Tester les anchois pizzas / langoustines

@cbret93

Puff ball with anchovies / turbot

@cha.coutantlemonnier

100 Best Restaurants ‘21. Hearty. Contemporary British. Casual atmosphere.

@coletdbrown

Basque influences at this rustic Spanish spot with open wood fire grill.

@oliverst07

Cibo alla brace, famoso il rombo

@sarahalicata

So so good! Amazing food for reasonable price. Get the oysters, tartar, leak and the bread

@antoniolevorato1998

Try the turbot (cooked on its own fat)

@ale96ange

Very delish, leeks lamb chops scarlet prawn red pepper onion butter bread

@safbrd

Brat is a wood-fired Spanish-inspired restaurant and wine bar

@murphycailin

The Modern House Rec: Tomos Parry’s inimitable and intimate oak-panelled, fish-focused Basque restaurant, which simply takes the freshest catch and cooks it over the open fire in the open kitchen: from lemon sole to Dover sole and, of course, turbot (the restaurant is named after a colloquial term for the fish). Other dishes on the menu are simple and beautifully assembled, such as grilled bread topped with anchovies, soused mackerel and plaice ‘pil pil’ with clams. This year, they also have a summer residency at Climpson’s Arch.

@chibs

Shoreditch,ristorante moderno, tanto stile, cibo alla brace

@mynameiscaru

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