BRAT wood grill & wine bar

"Michelin, recommended by APAP as his favourite"

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"Cucina tipica basca - food blogger/Bontempi"

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"Try anchovy bread and steak"

@sophiegracebrown

"recommendation de hannah crosby "

@swire

"Roast chicken rice (Off Menu 300 - JA)"

@lauralloyd1989

"off menu james martini recommendation"

@benjamincorre1528

"bread and butter, winter vibes, a bit fancy"

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"Very casual international restaurant. Innovative food. Nice service. To be recommended! $$"

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"Consigliato da Dove Mangiamo Oggi "

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"Prendre absolument le pain et le beurre "

@elsa.bouterin

"Basque cuisine - Jay Rayner FT"

@igreenhalgh01

"Lucian dice che é buonissimo e non lo dice mai"

@fedeyeahyeah

"Cheros mais cuisine au feu de bois délicieuse. Portions plutôt petites sauf pour les main dishes (à plus de 35€). Chouette atmosphère dans ce restau soooo Brat"

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"Wapo recommendation - River Cafe alum"

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"Highly recmmended by The Infatuation"

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"One of the best “Spanish style” grill restaurants in London "

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"Reco Derrick de Godailles Bar en bas et resto à l'étage "

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"there are restaurants, and then there are QUALITY restaurants. this belongs in the latter. Order all the breads, and it’s a crime to leave without trying at least one fish. "

@prishabhandari10

"date night andrew garfield "

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"1 étoile ambiance building anglais lumineux cuisine ouverte cuisson au feu "

@chloe.jeantils

"Manger au comptoir est le mieux "

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"Michellane star on a budget - bday?"

@abbi1

"Ster restaurant op open vuur"

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"Ristorante consigliato da cate Arcuri!!!!"

@sssveva

"Exquisite grill - pigeon, lamb, mutton, pollock all the meats"

@d_ora__

"Below expectations, would not go again"

@joan.sapka2

"Mega recomendado para cenas guays y ricas "

@helena_fombe211

"Famous restaurant apparently takes a long time to make a reservation "

@lilymcox

"Phil, pain soufflé ail et anchois, turbot entier, "

@nferron

"1 étoile michelin Cuisine du pays Basque Grillades et feu de bois Turbot comme specialité de la maison "

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"Cher mais tester le pain avec beurre brûlé aux oignons "

@sophie.alimi1

"Went with Em. Also has outdoor branch in Hackney. Brat x Climpson’s Arch. "

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"Michelin star Top of Shoreditch house "

@roxane_de

"Cher mais apperemment super"

@laurec

"Famosi per il rombo alla griglia"

@manubrembilla

"Basque petites assiettes, etoile mais relativement peu cher"

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"Spanish/Basque influence. On Somebody feed Phil"

@cocoxchlo

"Food was so tasty, especially the duck and bread. Service was just a little meh"

@sambeaumont

"Basque cuisine. Recommend by ixta, thomas straker, julias roberts, kirthana"

@ghazal_diani

"Très très bon, 17/20 ! Tout est délicieux ! Lumière tamisée, ambiance décontractée mais vibrante, would recommend for a date!"

@palaisdeyiyi

"Ristorante stellato con cucina alla brace. Eccezionali pane e burro, il rombo e la cheesecake."

@the.foodteller

"Ella recommended, modern euro, big fish, anchovy bread; the Cervo's of london"

@cocospagna

"Restaurant grill - chicos - reco mapstr "

@lecomtecharles

"Ça a l’air TROP BON. Leur crabe mais PARDON."

@jojopiccio

"The perfect place for a sunny Saturday lunch after a morning at Columbia Rd Market."

@plnpln

"Basque food pretty expensive but meant to be incredible"

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"Recommandation de Guillaume cave 1929"

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"statehouse in Shoreditch - open kitchen drinks vibe. Good for fun evening with good food "

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"Very expensive for just good food not amazing. Favourites were courgette bread, chicken rice and burnt cheesecake with nectarine. Cheesecake was 11/10. "

@rachelelizabeth95

"22/01/24 - discovered this wine bar, book up to a week in advance for a place, walk-in about 5:30 possible to get a place at their bar"

@kvchahwan

"Recommandé par Skye gyngell"

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"Dinner, European, Basque, Michelin*"

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"Lov it! 50 top resto. chef Tomos Parry (Montain resto)"

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"Brat and Climpson A faire le dimanche après un tour au Colombia Market, puis en remontant au Brooklyn Market pour finir par déjeuner chez BRAT "

@guy.mathilde14

"British cuisine with Basque influences €€€"

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"Good Basque food; too crammed in though"

@zhszy5gzsc1

"Open wooden fire New place to go - other place in Hackney London Fields under the arches. Have the Basque cheesecake dessert Crab soup, beef rib, clams etc etc!!!"

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"Outstanding young, funky and basque style"

@alanfeatherby

"Le meilleur cheesecake basque de Londres ? Recommandé par @dessertmonde"

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"Grill viande et poisson excquis "

@loriane09

"looks fantastic chef tomos parry (mountain beak street)"

@eva.stalford

"Paul Mescal - Sourdough with anchovies Francisco - Cheesecake"

@monica.chua

"Recommended by Giles Coren"

@silvietta_b

"World best restaurant 51-100 Fond CYPRES "

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"Rec from Isabeau’s chef friend - probably expensive "

@collinmtrotter

"Pane con acciughe brat cioè rombo grigliato"

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"Basque A flame-licked British restaurant, inspired by the cooking of the Basque region, from hotshot Welsh chef Tomos Parry. The menu is almost satirically simple – spider crab toast, roast duck rice, beef tartare et al – but there’s not a single dud"

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"Not worth the 1 Michelin star but very nice still "

@candice_foodandwine

"Everything is cooked on the wood roasted Most famous dishes: the whole turbot (150£), the velvet crab soup (12£) and the brunt cheesecake (8£) Besides the whole turbot, it’s not expensive (11-27£ per plate) The atmosphere is informal "

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"Chef anglais Tomos Perry Très recommandé "

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"Excellent at meat and fish "

@raphie_varley

"Reco collègue Aurel Note 4,5"

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"Amazing. Want to go back and try turbot!"

@alicerwilliams

"1⭐️ [alice moireau] Savory donuts with anchovy 😋 and whole wild turbot were next on the menu for Phil. Seafood-focused restaurant BRAT, which chef Tomos Parry runs. Over the turbot, Phil explained that the fish is slow-roasted over an open flame which causes the turbot’s fat and cartilage to break down and coat the fish in a buttery-like sauce. BRAT takes its inspiration from "Basque restaurants [somebodyfeedphil]"

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"⭐️ Also smoking goat(Thai) and kiln "

@lebelliepopo

"Immy’s list, supposed to be good"

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"Pain et crab, ambiance brut chez Brat "

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"Ogni mattina cheesecake con rabarbaro. "

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"4.5 Google #65 World Best 2024 #53 World Best 2023 #81 World Best 2022 19 juin 2023 "

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"For meat lovers! Good local beer as well! "

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"Fruits de mers gastronomiques "

@bablia

"Burnt cheesecake to die for! Spice crab toast, carb velvet rice!"

@paulaguedes

"Dinner with Arun. Excellent! Anchovy bread, duck rice and cheesecake were big winners"

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"1 estrella Michelin fusión vasca y británica "

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"high quality a la carte - relaxed Shoreditchy - best BBQ beef id has in a while"

@denisonsmithfg

"Top tier. An OG of the scene. "

@austen.t

"Welsh ingredients meets basque cooking. What an awesome place. Fresh clean innovative dishes. Incredible fish. Orange wine. Just the pinpoint of the gastronomical experience combined with fine service and location. Definitely in the 9 range. 9.05/10"

@scabot4

"Speakeasy vibes, great atmosphere, but not worth a Michelin star (we didn’t know it had one when we booked)"

@louis.mtgt

"Restaurant. Gouter le turbo entier"

@brendadelpino

"Brutes assiettes à partager "

@mcp.delcher

"NYT: cool, open kitchen, energy, exceptional cuisine, great wine list."

@paulemeric

"Très bon restaurant pas trop cher! Tester les cheesecake! Lonely planet "

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"Plates to share, open kitchen. Really good! "

@ella212

"Delicious. John Dory or turbot is a must have and amazing wine."

@emmaecohen

"כוכב אחד מסעדת גריל/טאבון מיוחדת בסגנון בסקי"

@noyzuberi255

"Same chef as Kitty Fisher "

@emilyana

"Restaurant top pour le poisson et la viandes cuits à la braise Prix très corrects"

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"One of the best restaurants in Ldn"

@marionsixtine16

"Seafood Resturant top 100 in world"

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"Très bon restaurant Poisson entier à la flamme "

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"Have the anchovy bread and turbot"

@marie.haddad

"Many London chefs have dabbled with fashionable fire cooking but few hav embraced it as enthusiastically as Tomos Parry, who set up his first restaura in the austere upper rooms of an East End pub that was previously famous a strip joint. The signature dish is a whole turbot, grilled Galician-style over th flames, but there's an extremely appealing wider menu of Basque-influenced cooking. Its location on the north edge of the City makes it an ideal spot for a dissipated all-afternoon lunch, but the dining room is also magical at night. "

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"Pas prendre d’huîtres / mouton excellent "

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"No Diet club - Pain grillé et anchois"

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"Good fish restaurant, rombo molto famoso"

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"Head to Shoreditch to find this ultra-edgy (yet Michelin-starred) restaurant, which is headed up by chef Tomos Parry. Brat is largely based around Basque cuisine and wood-fired cooking, while celebrating the Welsh ingredients Anglesey-born Parry grew up with."

@tahliaclaire

"NDC / Essayer le pain grillé et anchois "

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"Resto étoilé, basque, vraiment super bon!! A tester 80/100 par pers "

@esteeg00

"Manu, 1 etoile mais pas cher "

@chloe.baret

"Recommended by the waiter in Myrtle "

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"Excellent basque restaurant with an open fire kitchen and decent wine selection. I would personally recommend going to their offshoot, Climpson Arch x BRAT, which is a bit further afield in Hackney but has an incredible dining space under a luminous marquise. "

@thomas_hobbsmartin

"Basque inspired fancy Spanish to try "

@emilysabush

"Amazing! Great atmosphere, wide variety of dishes and the food is amazing, original somewhat and can feel the freshness of the produce. Some of the best bread I've had. Open kitchen adds a nice vibe. Good service too. Didn't get to really enjoy the winelist but will do next time. "

@guilhem.jaubert

"To order: basque style turbot"

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"In list of worlds 50 best restaurants"

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"Top 100 des meilleurs restos du monde #81"

@claramax

"Need to try the olive oil ice cream + cheesecake"

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"Maciej’s ‘most enjoyable dining experience in years’ a should definitely check it out "

@mbrytan

"#81 from the world’s 50 best restaurant "

@estherz

"Somebody feed Phil: bread talked with anchovies and garlic, whole wile turbot (type of fish)"

@kris.mendenh

"50 Best Restaurants 2025 ⭐️ "

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"World 81 best restaurant - list of 2021"

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"prix vraiment accessibles "

@alexandrefreyther

"Very expensive but amazing. Book for someone’s birthday! "

@jrainey7

"Somebody Feed Phil + on World‘s 50 Best list"

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"££ / Basque / open fire wood grill"

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"Tester les anchois pizzas / langoustines "

@charlottelb

"Top Sunday Roast pas donné mais super super bon"

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"Puff ball with anchovies / turbot "

@cha.coutantlemonnier

"2024 50Best Restaurant #65 #53 2023 50Best Restaurants #81 2021 50Best Restaurants"

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"Savory donuts with anchovy and whole wild turbot were next on the menu for Phil. He and Nigella Lawson dined at seafood-focused restaurant BRAT which is run by chef Tomos Parry. BRAT is located in Shoreditch and takes its inspiration from "Basque restaurants like the ones in San Sebastian" according to The Staff Canteen. The restaurant is Michelin starred and offers oysters, cod's roe, lemon sole, and much more."

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"100 Best Restaurants ‘21. Hearty. Contemporary British. Casual atmosphere. "

@coletdbrown

"Vu sur la story d’Alice in food"

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"Basque influences at this rustic Spanish spot with open wood fire grill."

@olliest07

"Brat » est le mot anglais ancien pour turbot, et c’est la spécialité de la maison : conçu pour être partagé, il est grillé entier dans un panier fait main au-dessus de charbon de bois. De nombreux autres poissons sont également proposés, accompagnés d’entrées aux saveurs marquées, et le délicieux cheesecake brûlé est la manière idéale de conclure le repas."

@nickoparis15

"1 Michelin start, very good "

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"Vu dans les tribulations culinaires de Phil. Spécialiste du turbot. Pains à l’ail et aux anchois. "

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"De la grillades et des cuissons maîtrisés "

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"Flames from the stove and grill are the first thing you notice when you walk into this restaurant on the first floor of a pub – and your tastebuds will almost immediately start getting overexcited. Brat takes its inspiration from the cooking styles found in the Basque country, which means that cooking over fire is the focal point in every way. The restaurant’s name is the Old English word for turbot and this is the house speciality, designed for sharing: it’s grilled whole in a handmade basket over lump wood charcoal and the sauce is made from the released collagen and gelatine. Even the starters, like smoked cod’s roe, are robust in flavour and tell you that you won’t be needing to eat again for a while after this.The service team are on the ball and fully conversant with the menu and wine list."

@discoverwithdasha

"Fancy place. Viande et poisson excellent cuit bbq"

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"Tim Hayward: Many London chefs have dabbled with fashionable fire cooking but few have embraced it as enthusiastically as Tomos Parry, who set up his first restaurant in the austere upper rooms of an East End pub that was previously famous as a strip joint. The signature dish is a whole turbot, grilled Galician-style over the flames, but there’s an extremely appealing wider menu of Basque-influenced cooking. Its location on the north edge of the City makes it an ideal spot for a dissipated all-afternoon lunch, but the dining room is also magical at night "

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"Rustic Spanish restaurant with open wood fire grill. BRAT is #78 Worlds Best Restaurants 2021; CNT Best restaurants in London 5/22. Hours: L&D Daily. Walked by 6/22. "

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"Cibo alla brace, famoso il rombo"

@sarahalicata

"Spanish - bAsque - Miles recco"

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"high end, 50 best restaurants"

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"Étoilé pas cher. Le mutton chop, le vin cote du Rhône, les langoustines (plutôt Juliette), le pain aux anchois, le aged duck. Excellente ambiance, excellent service, à la bonne franquette. "

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"expensive incredible food Michelin star "

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"Unbelievable food and wine "

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"So so good! Amazing food for reasonable price. Get the oysters, tartar, leak and the bread "

@antoniolevorato1998

"Try the turbot (cooked on its own fat) "

@ale96ange

"Very delish, leeks lamb chops scarlet prawn red pepper onion butter bread"

@safbrd

"Brat is a wood-fired Spanish-inspired restaurant and wine bar"

@murphycailin

"In order to find Brat, look for the discreet black awning and small, chalk-scrawled blackboard. It’s an understated entrance for a restaurant that’s made such a splash: Chef Tomos Parry scored a Michelin star within six months of opening. All of Parry's dishes have a tell-tale whisper of smoke and flames, from blistered anchovy flatbreads to a tangle of charred leeks, topped with milky, made-in-Hackney stracciatella. But it's the turbot, caught off the Cornish coast and slow-cooked over thee fire, that really stands out. CN"

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"Tomos Parry’s inimitable and intimate oak-panelled, fish-focused Basque restaurant, which simply takes the freshest catch and cooks it over the open fire in the open kitchen: from lemon sole to Dover sole and, of course, turbot (the restaurant is named after a colloquial term for the fish). Other dishes on the menu are simple and beautifully assembled, such as grilled bread topped with anchovies, soused mackerel and plaice ‘pil pil’ with clams. This year, they also have a summer residency at Climpson’s Arch."

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"Amazing food and wood oven baked cheesecake "

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"Michelin-starred Brat, which lives above Smoking Goat in Shoreditch, is named after the old English colloquialism for turbot. Grilled seafood (including whole turbot) sourced from Cornwall is the focus. Lamb from Wales, beef from the English south west, and seasonal fruit and vegetables from all over (mostly grilled) is given plenty of attention, too. Chef Tomos Parry differentiates himself slightly from other grill chefs, aiming to emulate methods used in the north of Spain — using wood fire to cook his range of ingredients slowly. A comparatively classical 100-bin wine list has been organised by the team from Noble Rot, which is another way of saying it is very good."

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"Turbot special. Wine by Noble Rot"

@gotelee

"Everything is cooked over fire (Basque inspiration). Specialty: grilled turbot (grilled bread also delicious)"

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"Try the anchovy puffs and the turbot"

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"34/100 best resto in London "

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"@somebodyfeedphil @nigellalawson @cosamangiamooggi"

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"Amazing restaurant with quality fish and meat, most amazing are the dishes cooked in the fire oven"

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"Ajouté par 451 utilisateurs"

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"Brat & Brat x Climpson’s Arch. Turbot is insane, pollock crudo, aubergine, burned leaks, dry aged beef. Great firing technique expertise with charcoal cooking. The only lowlight: wine selection is not great, their top wine is the entry level in FR. The staff offered us some Climpson’s Arch coffee liquor 😂"

@sonya.cerclet

"Puff Balls Anchovy | Langoustine | Turbot | "

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"Freshly Michelin-starred Brat, which lives above Smoking Goat in Shoreditch, is named after the old English colloquialism for turbot. Grilled seafood (including whole turbot) sourced from Cornwall is the focus. Lamb from Wales, beef from the English south west, and seasonal fruit and vegetables from all over (mostly grilled) is given plenty of attention, too. Chef Tomos Parry differentiates himself slightly from other grill chefs, aiming to emulate methods used in the north of Spain — using wood fire to cook his range of ingredients slowly. A comparatively classical 100-bin wine list has been organised by the team from Noble Rot, which is another way of saying it is very good"

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"Somebody feed Phil - Turbot"

@babetteinparijs

"Hanno anche un popup sotto gli arches a London Fields - grigliano gamberi all aperto"

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"Looks AMAZING! Someone feed phil"

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"Meant to be epic. Michelin Star with a serious grill for Turbot and souses red mullet are specialties. "

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"Order Grilled Turbot & Grilled Bread with Anchovies"

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"Vu dans Somebody Feed Phil"

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"Grill - best by Condé Nast "

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"Amazing spot in Shoreditch "

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"Somebody Feed Phil Fish, odun "

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"Un concept basé sur une cuisine au feux de bois. Excellent et service impeccable "

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"Prendre le souffle avec des anchois et le turbot (Brat) cuit entier et grillé au feu "

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"Brat in Shoreditch is the first solo restaurant from hotshot young chef Tomos Parry – read our ... One Michelin star"

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"Cuisine instinctive et primale."

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"Modern, stile e cibo alla brace; famosi per il rombo"

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"A Shoreditch. Ristorante moderno con tanto stile e cibo alla brace (famosi per il rombo)"

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"Shoreditch,ristorante moderno, tanto stile, cibo alla brace"

@mynameiscaru

"Bistronomique spécialisé dans les grillades au charbon et cave à vin, chouette comptoir "

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"Basque country inspired restaurant. mainly small plates ~£9 a plate £20 for bigger dishes"

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"Cibo alla brace, famosi per il rombo"

@chiatognini

"Brace! Sono famosi per il rombo "

@ludovicavittoriaviotto

"Cibo alla brace, famoso il rombo"

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"Cuisine braisée cheminée et cheese cake braisé"

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"Viande/grillades. Prévoir réservation "

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"Ils ont l’air d’avoir un cheesecake assez ouf. Dans le top 50 meilleurs resto monde"

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"Y aller en semaine le midi pour pouvoir avoir une table ! Budget £40/ pers. 1🌟Michelin. "

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"Spanish/Tapas, Giles Coren "

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"recommandé par On va déguster "

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"Un gallois fou de culture et cuisine basque espagnole. Le meilleur de la gastronomie anglaise en termes de produits est ici passé sur la braise d’Euskadi. Annoncé volcanique et brillant. "

@jcbeaumont

"Brat, 4 Redchurch Street, E16JL Londres. chef tomas"

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"Spécialités de cuisson au feu de bois, cher "

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"basque. cuisson au feu de bois. poissons. chef gallois. recommandé par émission Europe 1. Brat est un ancien mot pour Turbot. "

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"Local hotspot featuring cool stripped-back decor with a Northern Spanish menu. Everything is rustically cooked over an open wood fire."

@florentinerecommends

"Fish: whole grilled turbot. "

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"Abordable uniquement le midi sur réservation"

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