BRAT wood grill & wine bar

"Try anchovy bread and steak"

@sophiegracebrown

"recommendation de hannah crosby "

@swire

"Roast chicken rice (Off Menu 300 - JA)"

@lauralloyd1989

"off menu james martini recommendation"

@benjamincorre1528

"Prendre absolument le pain et le beurre "

@elsa.bouterin

"Basque cuisine - Jay Rayner FT"

@igreenhalgh01

"Lucian dice che é buonissimo e non lo dice mai"

@fedeyeahyeah

"there are restaurants, and then there are QUALITY restaurants. this belongs in the latter. Order all the breads, and it’s a crime to leave without trying at least one fish. "

@prishabhandari10

"1 étoile ambiance building anglais lumineux cuisine ouverte cuisson au feu "

@chloe.jeantils

"Michellane star on a budget - bday?"

@abbi1

"Ristorante consigliato da cate Arcuri!!!!"

@sssveva

"Exquisite grill - pigeon, lamb, mutton, pollock all the meats"

@d_ora__

"Below expectations, would not go again"

@joan.sapka2

"Mega recomendado para cenas guays y ricas "

@helena_fombe211

"Famous restaurant apparently takes a long time to make a reservation "

@lilymcox

"Phil, pain soufflé ail et anchois, turbot entier, "

@nferron

"Cher mais tester le pain avec beurre brûlé aux oignons "

@sophie.alimi1

"Michelin star Top of Shoreditch house "

@roxane_de

"Cher mais apperemment super"

@laurec

"Famosi per il rombo alla griglia"

@manubrembilla

"Spanish/Basque influence. On Somebody feed Phil"

@cocoxchlo

"Food was so tasty, especially the duck and bread. Service was just a little meh"

@sambeaumont

"Basque cuisine. Recommend by ixta, thomas straker, julias roberts, kirthana"

@ghazal_diani

"Très très bon, 17/20 ! Tout est délicieux ! Lumière tamisée, ambiance décontractée mais vibrante, would recommend for a date!"

@palaisdeyiyi

"Ristorante stellato con cucina alla brace. Eccezionali pane e burro, il rombo e la cheesecake."

@the.foodteller

"Ella recommended, modern euro, big fish, anchovy bread; the Cervo's of london"

@cocospagna

"Restaurant grill - chicos - reco mapstr "

@lecomtecharles

"Ça a l’air TROP BON. Leur crabe mais PARDON."

@jojopiccio

"The perfect place for a sunny Saturday lunch after a morning at Columbia Rd Market."

@plnpln

"Very expensive for just good food not amazing. Favourites were courgette bread, chicken rice and burnt cheesecake with nectarine. Cheesecake was 11/10. "

@rachelelizabeth95

"22/01/24 - discovered this wine bar, book up to a week in advance for a place, walk-in about 5:30 possible to get a place at their bar"

@kvchahwan

"Brat and Climpson A faire le dimanche après un tour au Colombia Market, puis en remontant au Brooklyn Market pour finir par déjeuner chez BRAT "

@guy.mathilde14

"Good Basque food; too crammed in though"

@zhszy5gzsc1

"Outstanding young, funky and basque style"

@alanfeatherby

"Grill viande et poisson excquis "

@loriane09

"looks fantastic chef tomos parry (mountain beak street)"

@eva.stalford

"Paul Mescal - Sourdough with anchovies Francisco - Cheesecake"

@monica.chua

"Recommended by Giles Coren"

@silvietta_b

"Rec from Isabeau’s chef friend - probably expensive "

@collinmtrotter

"Not worth the 1 Michelin star but very nice still "

@candice_foodandwine

"Excellent at meat and fish "

@raphie_varley

"Amazing. Want to go back and try turbot!"

@alicerwilliams

"⭐️ Also smoking goat(Thai) and kiln "

@lebelliepopo

"Fruits de mers gastronomiques "

@bablia

"Burnt cheesecake to die for! Spice crab toast, carb velvet rice!"

@paulaguedes

"high quality a la carte - relaxed Shoreditchy - best BBQ beef id has in a while"

@denisonsmithfg

"Top tier. An OG of the scene. "

@austen.t

"Welsh ingredients meets basque cooking. What an awesome place. Fresh clean innovative dishes. Incredible fish. Orange wine. Just the pinpoint of the gastronomical experience combined with fine service and location. Definitely in the 9 range. 9.05/10"

@scabot4

"Speakeasy vibes, great atmosphere, but not worth a Michelin star (we didn’t know it had one when we booked)"

@louis.mtgt

"Restaurant. Gouter le turbo entier"

@brendadelpino

"Brutes assiettes à partager "

@mcp.delcher

"NYT: cool, open kitchen, energy, exceptional cuisine, great wine list."

@paulemeric

"Plates to share, open kitchen. Really good! "

@ella212

"Delicious. John Dory or turbot is a must have and amazing wine."

@emmaecohen

"כוכב אחד מסעדת גריל/טאבון מיוחדת בסגנון בסקי"

@noyzuberi255

"Same chef as Kitty Fisher "

@emilyana

"One of the best restaurants in Ldn"

@marionsixtine16

"Have the anchovy bread and turbot"

@marie.haddad

"Head to Shoreditch to find this ultra-edgy (yet Michelin-starred) restaurant, which is headed up by chef Tomos Parry. Brat is largely based around Basque cuisine and wood-fired cooking, while celebrating the Welsh ingredients Anglesey-born Parry grew up with."

@tahliaclaire

"Resto étoilé, basque, vraiment super bon!! A tester 80/100 par pers "

@esteeg00

"Manu, 1 etoile mais pas cher "

@chloe.baret

"Excellent basque restaurant with an open fire kitchen and decent wine selection. I would personally recommend going to their offshoot, Climpson Arch x BRAT, which is a bit further afield in Hackney but has an incredible dining space under a luminous marquise. "

@thomas_hobbsmartin

"Basque inspired fancy Spanish to try "

@emilysabush

"Amazing! Great atmosphere, wide variety of dishes and the food is amazing, original somewhat and can feel the freshness of the produce. Some of the best bread I've had. Open kitchen adds a nice vibe. Good service too. Didn't get to really enjoy the winelist but will do next time. "

@guilhem.jaubert

"Top 100 des meilleurs restos du monde #81"

@claramax

"Maciej’s ‘most enjoyable dining experience in years’ a should definitely check it out "

@mbrytan

"#81 from the world’s 50 best restaurant "

@estherz

"Somebody feed Phil: bread talked with anchovies and garlic, whole wile turbot (type of fish)"

@kris.mendenh

"prix vraiment accessibles "

@alexandrefreyther

"Very expensive but amazing. Book for someone’s birthday! "

@jrainey7

"Tester les anchois pizzas / langoustines "

@charlottelb

"Puff ball with anchovies / turbot "

@cha.coutantlemonnier

"100 Best Restaurants ‘21. Hearty. Contemporary British. Casual atmosphere. "

@coletdbrown

"Basque influences at this rustic Spanish spot with open wood fire grill."

@olliest07

"Brat » est le mot anglais ancien pour turbot, et c’est la spécialité de la maison : conçu pour être partagé, il est grillé entier dans un panier fait main au-dessus de charbon de bois. De nombreux autres poissons sont également proposés, accompagnés d’entrées aux saveurs marquées, et le délicieux cheesecake brûlé est la manière idéale de conclure le repas."

@nickoparis15

"Flames from the stove and grill are the first thing you notice when you walk into this restaurant on the first floor of a pub – and your tastebuds will almost immediately start getting overexcited. Brat takes its inspiration from the cooking styles found in the Basque country, which means that cooking over fire is the focal point in every way. The restaurant’s name is the Old English word for turbot and this is the house speciality, designed for sharing: it’s grilled whole in a handmade basket over lump wood charcoal and the sauce is made from the released collagen and gelatine. Even the starters, like smoked cod’s roe, are robust in flavour and tell you that you won’t be needing to eat again for a while after this.The service team are on the ball and fully conversant with the menu and wine list."

@discoverwithdasha

"Cibo alla brace, famoso il rombo"

@sarahalicata

"So so good! Amazing food for reasonable price. Get the oysters, tartar, leak and the bread "

@antoniolevorato1998

"Try the turbot (cooked on its own fat) "

@ale96ange

"Very delish, leeks lamb chops scarlet prawn red pepper onion butter bread"

@safbrd

"Brat is a wood-fired Spanish-inspired restaurant and wine bar"

@murphycailin

"Turbot special. Wine by Noble Rot"

@gotelee

"Brat & Brat x Climpson’s Arch. Turbot is insane, pollock crudo, aubergine, burned leaks, dry aged beef. Great firing technique expertise with charcoal cooking. The only lowlight: wine selection is not great, their top wine is the entry level in FR. The staff offered us some Climpson’s Arch coffee liquor 😂"

@sonya.cerclet

"Somebody feed Phil - Turbot"

@babetteinparijs

"Shoreditch,ristorante moderno, tanto stile, cibo alla brace"

@mynameiscaru

"Cibo alla brace, famosi per il rombo"

@chiatognini

"Brace! Sono famosi per il rombo "

@ludovicavittoriaviotto

"Un gallois fou de culture et cuisine basque espagnole. Le meilleur de la gastronomie anglaise en termes de produits est ici passé sur la braise d’Euskadi. Annoncé volcanique et brillant. "

@jcbeaumont

"Local hotspot featuring cool stripped-back decor with a Northern Spanish menu. Everything is rustically cooked over an open wood fire."

@florentinerecommends