Saffron nola
Saffron nola Saffron nola Saffron nola Saffron nola Saffron nola Saffron nola Saffron nola Saffron nola
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#Tags souvent utilisés
#Restaurant #Indian #Reservation #Cocktails #NOLA
Ce qu'en disent les utilisateurs

"Saffron NOLA is a celebrated Indian restaurant in New Orleans’ Uptown neighborhood, founded by the Vilkhu family. Evolving from a catering business and pop-up, it has garnered national acclaim, including a James Beard nomination for Best New Restaurant in 2018. The menu artfully blends traditional Indian flavors with Louisiana ingredients, featuring dishes like curried seafood gumbo and oyster bed roast. With its elegant ambiance and innovative cuisine, Saffron NOLA offers a unique dining experience that bridges Indian heritage and New Orleans’ culinary traditions."

@drewmillum28

"James Beard award finalist for best chef"

@aaronrsleeper

"Not long after Saffron Nola opened in 2017, it already felt as if it had been around a long time. Much of this is because the owners — the executive chef Arvinder Vilkhu; his wife, Pardeep; and their children, co-chef Ashwin and Pranita — are first-time restaurateurs who happen to have a lot of experience. They’ve been serving their New Orleans-influenced Indian cuisine for decades, through their catering company. Ingredients like ginger and turmeric meld with blue crab, roux and okra in Saffron’s curry seafood gumbo. The dish also exemplifies the quality on display nightly at this refined neighborhood bistro, from the cocktails to the service to the aloo chaat, which is theatrically assembled at the table."

@eluckey4

"Indian fusion; NYE dinner 2022! "

@cocospagna

"Rec’d by Elizabeth, NOLA jewelry store owner, 3yr local. amazing indian food"

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" The upscale Indian restaurant’s debut on Magazine Street was years in the making: the Vilkhu family served chef and patriarch Arvinder’s (“Dickey”) modern Indian food to happy diners on the West Bank for five years. Eventually convinced by loyal customers to go all in, the result is a sleek, sexy space with a buzzing energy and dishes that at times fuse Indian and Louisiana cuisines, and others that fuse Northern and Southern Indian. Among the many standouts are the lamb chops, goat masala, any shrimp dish, and the Paneer Pudha, a zucchini lentil pancake with date and mint chutneys."

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"Posh Indian with a cool and creative cocktail bar"

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