Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
"Bon Appetit 20 best new restaurants of 2024; 80s vibes; try cosmo"
@mikeya
"By the people from Turkey and the Wolf American One of the top places in the city to sit at the bar with some small plates (get the roasted artichokes) and an interesting cocktail or two. "
@ladymarzulli
"Best New 2023 Eating at the eighties-themed Hungry Eyes feels like you’ve stepped into a music video by Duran Duran. The Patrick Nagel pop art on the walls, the pink neon glow from the mirror behind the bar—it’s lit. Literally. The team has cooked up a lively, stonery DIY dinner menu. Save the garlicky toum dip that comes with your fries, order a side of roti, and make fun sandwiches with the pastrami, which is grilled until crispy on the outside. Who does that? The same folks who brought you NOLA’s stoner darling, Turkey & the Wolf. —O.M."
@chaunch26
"In New Orleans, where so many menus draw connections between place, plate and heart, earnestness is the most common denominator. Mason Hereford’s restaurants, by contrast, stand out for their insouciance. Like the chef’s very popular sandwich shop, Turkey and the Wolf, Hungry Eyes is basically a loose assortment of things he likes, including batched cocktails and the 1980s. Those themes define Hungry Eyes — a partnership between Mr. Hereford, his wife, Lauren Agudo, and Phil Cenac, the restaurant’s head chef — and somehow yield great ideas for food, like caramelized pastrami lettuce wraps, pan-roasted calamari curry and a deliciously ingenious dish of artichoke hearts that are cooked and served like broiled oysters."
@eluckey4