Piazza Duomo

"Poésie végétale Produits exceptionnels "

@gems_restaurants

"Liste des meilleurs resto du monde "

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"3 étoiles #29 meilleur resto du monde 3 michelin stars, perfection is here, ranked restaurant #29 in the world!! Closed on Sunday and Monday"

@buffenoirc

"The Worlds 50 Best Restaurants. Italian.🇮🇹"

@dangreenberg4

"32é meilleur restaurant du monde"

@charlottefiche49430

"3 étoiles. Menus, à priori dispo au déjeuner et au dîner : De 290€ à 350€/pers, hors vins. Menus accords mets/vins : de 500€ à 1000€/pers. "

@vincent.mngt

"[swissgourmet] 3⭐️ & étoile verte. menu 290€ / n•32 World’s 50 best restaurants 2025"

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"Tristellato. In settimana fa menu a 170€. Cucina principalmente vegetale "

@lucia.allavena

"Il tre stelle. Cena paradisiaca. Un viaggio assoluto di scoperta e sperimentazione. Assoluta magistralitá con i vegetali. Da provare."

@vincenzo.garofalo

"Alto livello Consigliato capo clara Donati "

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"Eerlijke prijszetting Geen muziek Interieur in bijzaak niet zo leuk Tweede bezoek aantal jaar later, nog steeds zelfde kaart"

@crom18

"Des serveurs castés juste pour nous, beaux à se damner pour une cuisine hypercréative d’Enrico Crippa qui nous a époustouflés. Encore sous le choc au moment d’écrire ce texte, j’ai envie de dire qu’il s’agit d’un des meilleurs trois macs de notre vie"

@pascaletclaude

"Des salades à manger avec une pince à épiler "

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"Enrico crippa un genio. Pranzo indimenticabile "

@giammatteo

"Top 3 des restaurants de Thomas Capezzone"

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"Ravioli with three roasts, Italia Squisita "

@johnbeekley

"Recommandé par Éric Frechon"

@amandine_mrtnn

"Area: chef’s table in the kitchen "

@info317

"Le meilleur resto italien à ce jour pour moi, un chef d’une humilité rare à l’imagination débordante avec une carte des vins immense"

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"3 ⭐️ chef Enrico Crippa #42 🌍5️⃣0️⃣🏆 2023"

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"#42 - A story told through exquisite northern Italian produce"

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"Le meilleur resto italien à ce jour pour moi, un chef d’une humilité rare à l’imagination débordante avec une carte des vins immense "

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"https://youtu.be/05WbyRIdIaU"

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"Restaurant au top, avec des plats de très haut niveau, vaut le voyage. 3 étoiles au guide Michelin."

@yanic.pannatier

"Top 3 , beste vegetarische restaurant vd wereld 2022"

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"#19 Inventive, artistic Italian dishes matched with superb wines in truffle country What to expect: A taste of Piedmont, one of the finest food and wine regions of the world, as seen through the sharply focused culinary lens of Enrico Crippa, now firmly established among Italy’s most creative chefs. Diners can choose from different tasting menus: in 2021, one pays homage to Barolo and the culinary traditions of Piedmont through modernist eyes, while another – called ‘the journey menu Crippa XXI’ – is the most personal outlet of the chef’s own creativity. Both are developed using organic and biodynamic ingredients. More about the chef: Crippa opened Piazza Duo..."

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"Top 50 best restaurants in the world"

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"Top 100 meilleurs restaurants du monde "

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"3 stelle Chef Enrico Crippa "

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"Three star Michelin restaurant "

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"AS : étoilé Michelin. La Piola au RDC "

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"Focus sur la gastronomie durable avec son propre potager, le chef fait des pâtes au whisky d’une manière extraordinaire"

@cuistot_manolo

"2025 50Best Resto #32 ##39 2024 50Best Restaurants #42 2023 Top50 Best Restaurants #19 2022 Top50 Best Restaurants #18 2021 Top50 Best Restaurants #29 2019 Top50 Best Restaurants #16 2018 Top50 Best Restaurants"

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"3 star Michelin restaurant very good ! "

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"3 stelle, chef Enrico Crippa "

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"What to expect: A taste of Piedmont, one of the finest food and wine regions of the world, as seen through the sharply focused culinary lens of Enrico Crippa, now firmly established among Italy’s most creative chefs. Diners can choose from different tasting menus: in 2021, one pays homage to Barolo and the culinary traditions of Piedmont through modernist eyes, while another – called ‘the journey menu Crippa XXI’ – is the most personal outlet of the chef’s own creativity. Both are developed using organic and biodynamic ingredients. More about the chef: Crippa opened Piazza Duomo in 2005 with the backing of the Ceretto family, themselves pioneers in the region’s winemaking resurgence of recent decades. A quiet and supremely dedicated professional, he trained and worked extensively in Europe and Japan and was mentored by legendary Italian chef Gaultiero Marchesi."

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"In the world’s 50 best restaurants 2021"

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"18 ristorante migliore del mondo 2021"

@miriam.cpnh

"3 Stelle Michelin di Crippa"

@berardinocococcia

"fait partie des dix meilleurs restaurants d'Europe de légumes et plantes."

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"Innovative food with the best ingredients in Alba"

@discoverwithdasha

"「タヤリン」はイタリア語で「細切り」を意味するタリオリーニ（Tagliolini)が、イタリア北部ピエモンテ州で変化した方言です。 このため、このメニューは、白トリュフを添えたピエモンテ風細切りパスタの意味になります。"

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"Spécialité dessert noisette "

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"In the list of the world’s best 50 restaurants "

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"via Luc en Nathalie Michelin 🌟"

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"Artístico, inventivo. Uma obra de arte!"

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"The best. Top of the top. 24 eme au san pellegrino. Menu incroyable (270€), vins superbes et sommelière super. Cadre ok mais pas dingue non plus. A faire once in a life"

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"best restaurant in the world almost "

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"4.4 Google 3* Michelin 2022 #39 World Best 2024 #42 World Best 2023"

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"de et de . @michelinguide"

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"Inventive, artistic Italian dishes matched with superb wines in truffle country "

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"“Michelin 3*, one of the 15 best restaurant in the world” "

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"3 Michelin stars 2025 32d of World’s 50 Best Restaurants 2025 (39th in 2024) Chef Enrico Crippa €270-300 Situated almost on the corner of Alba’s beautiful main piazza, a distinctive red door marks the entrance to this temple of Italian cuisine. Once inside, make your way to the first floor, where you’re greeted by the sight of pink walls and a fresco by Francesco Clemente, as well as the restaurant’s friendly front-of-house staff. Here, the individual cuisine of chef Enrico Crippa takes centre stage on three tasting menus, with a fourth shorter menu available at lunchtime. One of the menus is inspired by the gardens and the seasons, the other by the region, while the last one takes diners on a culinary journey through Italy and further afield. What is obvious in every recipe is the chef’s passion for plants, with vegetables, flowers, wild and cultivated herbs that are harvested daily all featuring in memorable, beautifully presented dishes. The iconic appetisers featuring countless delicious ingredients are a feast for the eyes and the tastebuds alike and were particularly enjoyed by our inspectors. It hardly needs mentioning that this region is passionate about wine, so it’s not entirely surprising that the restaurant offers three different wine lists: Solopiemonte pays homage to the region, while Tuttoilresto (divided into two options, white and red) is a celebration of French wines."

@nchavotier

"Recommandé par le guide des Chefs "

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"Esperienza incredibile al 3 stelle Michelin di Enrico Crippa"

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"Worth all the money- remember to visit their farm before at Ceretto "

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"Un des meilleurs resto au monde "

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"13 courses (the 9 course menu choosen)"

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"*** 3 starred quality and service. Monster wines. 8+"

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"Eccellente. Ancorché il locale non sia entusiasmante, la cucina è di ottima qualità. Spesso chiedono il menù per il tavolo. Avanti Savoia!"

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"*** 3 starred quality and service. Monster wines. 8+"

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"Hand picked home grown ingredients esp veg Italian restaurant - masterchef"

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"tre forchette gambero rosso"

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"Hand picked home grown ingredients esp veg Italian restaurant - masterchef"

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