Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Approuvé par 1 partenaires officiels
Autres lieux à voir autour
Republique
624 S La Brea Ave, Los Angeles, CA 90036, United States
Ajouté par1826 utilisateurs
Los Angeles County Museum of Art
5905 Wilshire Blvd, Los Angeles, CA 90036, États-Unis
Ajouté par1964 utilisateurs
The Grove
189 The Grove Drive, Los Angeles CA 90036
Ajouté par1175 utilisateurs
Bumsan Organic Milk Bar
534 S Western Ave, Los Angeles, CA 90020, États-Unis
Ajouté par185 utilisateurs
Guelaguetza
3014 W Olympic Blvd, Los Angeles, CA 90006, États-Unis
Ajouté par292 utilisateurs
American Rag
150 S La Brea Ave, Los Angeles, CA 90036, USA
Ajouté par284 utilisateurs
Adams Coffee Shop
5359 W Adams Blvd, Los Angeles, CA 90016, États-Unis
Ajouté par124 utilisateurs
The Sycamore Kitchen
143 S La Brea Ave, Los Angeles, CA 90036, États-Unis
Ajouté par334 utilisateurs
Monty's Good Burger
516 S Western Ave, Los Angeles, CA 90020, USA
Ajouté par325 utilisateurs
"So good… more accessible than n/naka"
@rindarindarinda
"It remains nearly impossible to get a table at the chef Niki Nakayama’s fine-dining n/naka in the Palms neighborhood, but booking a reservation at n/soto, her more casual spot with a handsome dining room in West Adams, doesn’t require careful timing and frantic clicking. During the pandemic, Ms. Nakayama and her sous chef and partner, Carole Iida-Nakayama, pivoted to bento-box take-out at n/naka, then opened n/soto in 2022 to continue serving their refined takes on homestyle dishes. Their sushi is impeccable, but their hot dishes — crunchy chicken karaage, silky warm housemade tofu, rice and trout steaming in a donabe (a Japanese clay pot) — are as exciting as a perfect slice of toro."
@ale96ange
"Mid-City Japanese $$$ Reservation “Accessible” can be an overused and twisty word in food writing, but in its most basic definition it aptly describes the new Mid-City restaurant from Niki Nakayama and her wife, Carole Iida-Nakayama. While their tiny flagship n/naka never stops showing up on listicles about the world’s hardest reservations, at n/soto prime-time seating can be secured by planning only a week out, sometimes less. Its izakaya model — small to midsize plates that incorporate myriad culinary techniques, matched with a thoughtful beverage program — is familiar as a universal template for dining in Los Angeles. The couple knew they’d need to give n/naka their nightly attention, so Yoji Tajima, whose Beverly Hills sushi restaurant Yojisan closed in 2020, leads n/soto’s kitchen. Among the 50-plus items on the menu, much of it micro-seasonal and changing by the week if not the day, look for a constant: a bowl of freshly made oboro tofu. The soothing, savory custard seasoned with tosa joyu, a soy-based sauce enriched with shaved bonito, sets the mood for the sculptural plates of sashimi, smoky chicken thigh skewers and the exceptional shrimp-stuffed agedashi mochi ahead."
@ashigu
"Omg do not miss! Please get the Brussels sprout salad, the crudités, bone marrow, and all the nigiri/raw fish dishes. You will not be disappointed. Also, please get the cocktails with the ice machine. They didn’t have it on the menu but I just asked about it and they got me one. Literally a shaved ice cocktail!! "
@jeaton
"Reservations are hard to get !"
@londontrees
"Eater: Mid-City’s thoughtful new N/soto has been a long time coming. The follow-up project from the N/naka team of Niki Nakayama and Carole Iida-Nakayama is a beautiful balance of show and substance, marrying izakaya flavors and raw fish preparations with a dim, sleek dinnertime interior that is sure to be booked for months to come. "
@blakesbites
"Got bone marrow, uni with wagyu, oysters were amazing, beef tongue amazing. Wouldn’t get octopus again. Overall, incredible. Will come back once they have liquor license. "
@mashachernitskaya