The Palomar

"Resto israelien hyper bon. Cadre feutré sympa. Réserver++ "

@mantuea

"SO GOOD and such a good vibe with friendly staff. Highly recommend"

@charlotterodi

"Mix of Mediterranean, Arabic and Jewish cuisine"

@oliviagmaisel

"Rec from Isabeau’s chef friend - probably expensive "

@collinmtrotter

"Really nice Middle Eastern gaff, small plate wiiiibes. It's not blow your socks off but the price fairly reflects the food so worth a visit "

@stuandrews

"If you haven’t been here, go! It’s phenomenal in every way. Just plan ahead as it’s often full. "

@kirstyhathaway

"100% recommend. Difficult to book"

@lauredeb

"Da Vogue: The Palomar è chiassoso e stravagante, devoto all’allegro altare dell’ospitalità mediorientale. I piatti d’ispirazione israeliana di questo ristorante sono tutti deliziosi – dal polpo con la glassa all’hummus di barbabietole al tajine di maiale – ma è l’atmosfera vibrante a essere protagonista."

@attianese.giada

"chef israélien Assaf granit "

@cgrz29

"Resto israelien qui a l’air stylé "

@pecpecloulou

"Middle Eastern cuisine €€"

@edmee.orombelli

"Recommended by Calum Reid "

@tegan.hartwig1

"Très bon, mais pour un repas complet, vu les quantités, ça monte très vite au niveau du prix !"

@yanis_flrt

"A hip slice of modern-day Jerusalem in the heart of theatreland, with a zinc kitchen counter running back to an intimate wood-panelled dining room. Like the atmosphere, the contemporary Middle Eastern cooking is fresh and vibrant."

@cleo.rzk

"Bon accueil et service Cher pour petites portions mais bonne cuisine "

@alix.aubry1

"Went with Ines, Pedro Margot and Baby"

@mariana.hortega

"Exotic taste, very good customer service, a touch pricey. Very good experience, not sure if would come back though."

@bumpalumpa

"top resto israelien, meilleur houmous/ caviar d'aubergine"

@be.cochet

"Incredible Israeli food and fun atmosphere. Sit at the bar! "

@tory.trombley

"Israeli, ££, unusual dishes, book further ahead - LonelyPlanet"

@chiaraszz

"Amazing Israeli restaurant in SoHo (right next to Hovarda). Very trendy spot. Need a reservation for this one. You can either sit at a table in the back or at the bar which faces an open kitchen (in my opinion bar is more fun) – in typical Israeli fashion, the chefs are fun to interact with"

@serenarose

"Middle eastern should be amazing, sit in the bar. Must to réserve a table. "

@caroline.leth0

"Ambiance sympa, cuisine au bar"

@paulinegrj

"Recommended by Adam — good Israeli"

@maggiehilliard

"À faire plutôt le midi, en salle "

@_laura

"Restau libanais et sophistiqué, mentionné dans bib gourmand, à l’air top "

@sigridr27

"Try to get a spot in the Marble Bar. Kubaneh, Tomato Labneh, Tirshi (spicy pumpkin) Red mullet tartare White Bean M'sabacha, Pargit Z'chuna (Persian Lemon Chicken), Josperisez Aubergine, Sumac & Lemon tart To try: Lamb shoulder __Less special__ Glazed Octopus Beetroot Carpaccio, Oct-hummus, Polenta Jerusalem style, Jerusalem Mess, Bumblebee drink"

@victor.marpal

"Make sure you try the truffle polenta! "

@londonrestaurantguide

"Food of modern day Jerusalem "

@amourfood_

"Delicious Middle Eastern quite expensive "

@emiilliie

"From Lau’s list, really good for dinner"

@sannekevanwalsem

"Cannot explain how delicious this was! Beautiful food (sharing dishes) with an open kitchen. MUST book quite far in advance as it’s small and well known. Great cocktails too. Quite expensive but not overpriced "

@antoniacurtis

"Octopus @palomarsoho | 👩🏼❤️🍽"

@avrcfeats

"Sharing plates. Have the kubaneh bread, the spicy dips and the Ograde Skerk cocktail (one of the Best things in the World 2018)"

@claudiamedinaserra