Trattoria Da Danilo

"Classique dans tous les sens du terme Rustique et sans prétention L’ambiance est comme la cuisine : réconfortante et exceptionnelle Plats entre 14€ et 30€ Lonely planet p151"

@cocodbn

"Trattoria Da Danilo is like a postcard—exactly what you envision a typical Roman trattoria would look like. The charming room is crowded with wooden tables covered with checkered tablecloths; the walls are decorated with vintage photos. Serious food-lovers flock from all around Rome—and the world—for the legendary carbonara here, which, like the cacio e pepe and amatriciana, is the dish's purest expression. After one meal, you'll be forever ruined on all future versions."

@chaunch26

"Condé Nast - like a postcard"

@tamarabulat

"Gustavo - fusilloni al pistacchio - piano di sopra"

@raffaele1705

"romewise truly traditional Roman trattorias in Rome. Everything is wonderful here, from the Roman artichokes to the carbonara (with perfectly crispy guanciale) to the amatriciana. Opening hours: Mondays: 20:00-23:00 | Tuesday-Saturday: 13:00-15:00, 20:00-23:00 | Sundays: CLOSED reservations essential"

@rjlarson

"Typique et avec ses tables en bois c’est tout ce qu’on attend d’une trattoria italienne, mention aux carbonara et cacio e pepe"

@alexandra.legrand1

"Reco Bapt - Carbonara buonissima"

@mathilde.h

"Proprietario scortese Pagamento POS NO conti separati Cacio e pepe asciutta NON mantecata come scritto su menù "

@liveloveelle

"Good quality Roman cuisine. A little bit expensive for a dinner by turns but romantic and peculiar place if you eat in the small taverna with your beloved one"

@eleonorazugno

"cucina nella forma di formaggio "

@petree95

"carbonara buona corposa un po' trash ma meglio così che lavata top la loro "matriciana" con lardo e pecorino, veramente pazzesca cicoria superba ottimo tiramisù da provare cacio e pepe"

@tinabertu

"cacio e pepe mantecata nel ruolo di pecorino "

@enniomango

"Pâtes cacio pepe meule parmesan"

@nq4cxsj2w25

"Institution, best carbo / caccio Pepe "

@jbecquet75

"pâtes en meule de fromage, service mitigé "

@shimi.hanaa

"carbonara, cotes d'agneau, desserts"

@ignezpereira

"Meilleures carbonaras de Rome selon Noemi Pas sympas du tout, refusent les touristes alors qu'ont de la place "

@noiiise

"Spadelicious suggested (by Maurizio Tentella)"

@domi.t

"Les meilleures focaccias goutées à Rome ! Accueil chaleureux 🌟 Prendre des pâtes au pesto !! La queue est longue, attention à ne pas se tromper de file si on est deux à vouloir manger (expérience vécue)"

@evaazz

"random from insta. 'food critics says the pasta is worth flying to rome for.'"

@francesca.ravera

"Très bonne critiques, pâtes carbonara "

@julie.derridj

"Best pasta restaurant in Rome. Book in advance!!"

@delanderuhtra69

"Cucina romana e carbonara pazzesca"

@francesco.starna

"Apparently the most amazing pasta bin the world according to IG"

@francofernandes

"la migliore carbonara di Roma"

@annavice

"Un po più caro 15€, una delle migliori"

@luciatoni0016

"Best pasta instareel tiktok rometravelers"

@manu_e

"Strozzapreti with Lardo and pecorino "

@johnbeekley

"https://vm.tiktok.com/ZMLYsFCSd/"

@matildegiuntoli

"50€, tradizione, carne cruda e fritti"

@catevu

"pates carbo très bonnes (1ere testées a Rome ) "

@agatoux

"Cacio e pepe, carbonara, polpette "

@elia.le

"Cuisine typique, attention ils refusent parfois les touristes sans raison"

@nicolas.jean

"Cacio e pepe nella forma di formaggio"

@robertalopes

"tutto davvero buono tranne la carbonara dove hanno scelto di fare i fenomeni con pancetta e parmigiano infrangendosi contro il muro della realtà"

@vittoriodavid

"Trattoria romana non male, ambiente informale, carbonara molto buona"

@cecilia.marcolin

"Prendre les polpette en entrée "

@julielesgourgues

"tester les pasta cacao e pepe et les carbonara "

@nancylu

"Cacio e pepe, amatriciana sauce"

@sofialopezt

"Traditionnel Osteria parmi les meilleures carbo"

@bertilllle