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"Fore Street is the lauded restaurant many consider to be the originator of today’s food obsession in Portland. Chef-owner Sam Hayward has turned roasting into a high art: chickens turn on spits in the open kitchen as chefs slide iron kettles of mussels into the wood-burning oven. Local, seasonal eating is taken very seriously and the menu changes daily"
@nchavotier
"James Beard Award-winning chef Sam Hayward’s spacious restaurant, with its wide-open kitchen and wood-fired hearth, helped put Portland’s dining scene on the national map. Though farm-to-table has become the norm in the area, Hayward was the first in Portland to incorporate ingredients from local farmers, fishermen, and foragers. His rustic, seasonal menu changes daily."
@benvalli
"Miriam says to get the mussels"
@shapsman
"Opens at 5pm Call for reservations"
@jkbmnrd
"Must try spot. Very pricey "
@tylerredding
"Awesome place with open plan kitchen and wood fired grill, in the heart of Portland. Not cheap - but worth it. Classic modern American food with a New England twist."
@benjicompston