Honey & Co. Bloomsbury

"Try: date molasses ice cream"

@a.patel

"Mezze méditerranéen Excellent"

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"Tres bons gateaux originaux Bon chocolat chaud "

@victoriaplisson3

"nous avons testé le pop up store juste en face du restaurant en février 2025 35 livres pour hummus, 2 pitas, un sandwich de foccacia, 2 gâteaux tout était très bon "

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"Middle Eastern. Atlas Obscura"

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"Good but cleary overpriced "

@elsa.food.paris

"Great middle eastern food. Fresh, flavourful, enjoyable!"

@metatronupgrade

"israeli recommended by karen"

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"Questa istituzione culinaria si è trasferita nel 2022 nella nuova sede sulla splendida Lamb’s Conduit St. La magnifica sala da pranzo è ariosa e accogliente, e la cucina mediorientale contemporanea, deliziosa e di stagione, non ha perso nulla del suo fascino. Troverete un ricco assortimento di combinazioni dolci e salate eseguite alla perfezione, come la macedonia di pesche con formaggio di capra e i migliori falafel fuori da Gerusalemme."

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"Mezze to share Delicious "

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"Questa istituzione culinaria si è trasferita nel 2022 nella nuova sede sulla splendida Lamb’s Conduit St. La magnifica sala da pranzo è ariosa e accogliente, e la cucina mediorientale contemporanea, deliziosa e di stagione, non ha perso nulla del suo fascino. Troverete un ricco assortimento di combinazioni dolci e salate eseguite alla perfezione, come la macedonia di pesche con formaggio di capra e i migliori falafel fuori da Gerusalemme"

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"Great spot for a sunny lunch, middle eastern inspired, peach salad with goat cheese "

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"Middle Eastern cuisine. They have Shakshuka!"

@leaheinzer

"ancien chef de chez OttoLenghi. Big Breakfast (26£) : mezze à partager (délice) + un plat "oeuf" au choix (green shashuka delice)"

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"stile mediorientale nei pasti, colazione normale"

@erikacarpi

"8/10: mains tbd, but cakes are simply exceptional "

@antigonep

"Honey & Co’s Bloomsbury premises offer a pert brekkie from 9am Tuesday to Saturday. Its massive Big Breakfast starts with a sharing mezze of bread, houmous, tomato salad, labaneh and za’atar as well as olives and pickles, fig loaf, house ashura cereal, yoghurt, poached rhubarb and homemade jams. Then it’s your choice of eggs. We like the green shakshuka and overspilling sabich – fried Italian aubergines marinated in chilli and garlic dressing, served on pitta with tahini and fried egg. "

@cleo.rzk

"Michelin guide : Vibrant, colourful dishes offer the classic flavours and textures of Middle Eastern cooking and are designed for sharing."

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"Was so full after this meal we had to take some away, but was delicious food and great service "

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"Middle Eastern family run eatery. Relaxed atmosphere"

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"Chocolate, Cinnamon & Hazelnut Babka"

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"Mezze Mediterranean brunch and lunch"

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"Middle Eastern restaurant "

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"Middle est feta and honey cheesecake"

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"Honey and Smoke also great"

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"Reco Cécile - pas donné mais très quali"

@alix.bdt

"set menu with shared platters feta cheesecake"

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"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

@ale96ange

"Petit restau/pâtisserie Israélien (guide Valentine)"

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"Cocktail Smokarita ("margarita with honey") Aubergine & tomato salad Charred octopus Chicken joojah Cheesecake Chocolate terrazzo"

@victor.marpal

"https://www.timeout.com/london/restaurants/honey-co"

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"$$ This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. CN"

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"recommandé par la coloc de Charlotte. israëlien"

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"After Delia (Smith) and Jamie (Oliver), a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia. It is among London's finest examples of Middle Eastern cuisine, sating a populist craving for sumac and co."

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"Opened by Itamar Srulovich, who worked for Ottolenghi "

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"After Delia (Smith) and Jamie (Oliver), Britain was Ottolenghiised: The Israeli chef is the go-to doctrine for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia. It is London's finest example of Middle Eastern cuisine, sating a populist craving for sumac and co.; humus and freshly baked pitta; thyme mushrooms. A selection of pickles and home-baked pastries mean it is also one of the city’s most unexpected places to have a satisfying brunch and/or tea."

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"Little Israeli-run cafe, a secret place. Everything’s made on site "

@sabi0669

""Food from the Middle East" / reco @lefooding"

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"Adresse Fanny et émilien fléchaire"

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"Middle eastern cuisine by former Ottolenghi chefs"

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"cheesecake vermicelles de kadaïf et miel"

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"Chef Israeli classic super yum "

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"rec'd by Gilad — make reservation ahead, best restaurant in city. Mediterranean-ish, great for breakfast and snacks. The pastries are superb (white chocolate tahini halva + cherry/pistachio cake). Mon-Fri: 8am-10:30pm Sat: 9:30am-10:30pm"

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"Tiny restaurant, delicious Israeli and Middle Eastern. Breakfast is amazing"

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"Tiny amazing resto. Book in advance"

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"small plates and then cake "

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"butternut squash falafel, marinated eggplant, and braised artichokes. The food is heavy on vegetables and brightened up with assertive sauces and spices, accompanied by homemade iced teas and coffee"

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"Fresh lunch food middle eastern"

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"Middle eastern home cooking"

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"Met d’exceptions réalisé par le chef delicieux cheesecake "

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"Food from the Middle East "

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"Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovi"

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"Shakshuka à essayer au ptit dej - Couple Israeli"

@evemiam75

"Overall *** Good food ***. Ambiance *** Service *** Value ** Good food for lunch but a bit pricey "

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"incredible falafel. Choice varies with the season, but the spiced cinnamon and squash version served with winter tomato and citrus salad is "

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"Middle East. tiny place. small plates. "

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"humble but fab cakes & coffees"

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"Échec de brunch la bas avec Alexia"

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"$$; Fitzrovia; small plates plus cakes; Israeli "

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"Tahini and white chocolate cake"

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"Sweet little café, perfect lunch , Saturday brunch "

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"The chefs worked for Ottolenghi. warm, welcoming little cafe-dining room. London's finest example of Middle Eastern cuisine. Sumac and co"

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"The chefs worked for Ottolenghi. warm, welcoming little cafe-dining room. London's finest example of Middle Eastern cuisine. Sumac and co"

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"cheescake, houmous, oeuf etc..."

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"amazing mezze in a small casual space; rezzie required"

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"Best Libanese restaurant in London "

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"ristorante mediorientale in Fritzrovia. provare la cheesecake con kadaifi e miele al timo"

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"Très bons cheesecakes visiblement "

@emotte16

"Best breakfast place à Londres !"

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"Middle Eastern cafe and restaurant. Wonderful cakes! "

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"Recommend in the Times. Middle Eastern inspired breakfasts "

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"From Nadine - book far in advance "

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"Good breakfast - closed on Sunday"

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"Cute breakfast / brunch. Near vizeum "

@jnuremberg19

"Rude waitress last time we were there"

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"Lamb siniya- like Shepard's pie but with tahini and yogurt rather than mash"

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"per ang deconstructed cheese cake "

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"Jerusalem type food. Cooks amis scott( ami Down)"

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"Mezze and Mediterranean food"

@owilliamson52

"Probably my favourite new restaurant in London. Ate:- Sabich for breakfast. Delicious"

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