MASTER WEI XI'AN CUISINE

"The classic beef biang biang noodles with the spicy sauce are the absolute best here "

@sofisofia

"Woodland mushroom starter 👌🏽"

@helenemfx

"Adresse recommandée par Ottolenghi pour les ramens à emporter "

@alexia_deleval

"Visto dalle storie di aromcassis sembrava super"

@alis.trt

"Beef hand pulled noodles, lamb fried handpulled noodles, spice pulled beef burger , cold noodles without chicken, sweet potatoe balls, potato salad, spicy pork dumplings "

@arbannerman72

"Amazing noodles: Order #42 & #39"

@p.righi2001

"One of my favourite places in London. Tried and loved: vegetarian Biang Biang noodles • sesame liangpi noodles • egg tomato soup"

@mayumayu

"restaurant chinoise excellente. Prendre les nouilles faites maisons "

@jordan.caillet

"Master Wei is the second restaurant from the folks who run Xi’an Impression. Need we say more? Probably not, but we will anyway. It’s got the same Chinese specialities that we know and love - cold liangpi noodles, rou ji mo buns, biang biang noodles - only in a bigger and slicker space in Bloomsbury. It’s super casual and walk-in only."

@jdelaney

"CA A L’AIR TROP BON !!!!!!"

@leonmohcah

"The Chinese café looks cool with exposed brick, Chinese art on the walls and stripped-back tables and chairs. Most dishes are priced below the £10 mark, with many even under the £7 mark, making this a reasonable place to go for dinner. Presented on very pretty crockery, it’s clear that the focus is food that tastes as good as it looks."

@alexandre.moreau06

"Xian cuisine, mostly noodle (chilly soup amazing)"

@ale96ange

"Try wood ear mushrooms with vinegar and chili "

@giulsz

"The Infatuation - London’s best new restaurants "

@sarahmcb

"Biang bingo noodles (spicy); liangpi noodles (cold noodles with chicken)"

@lukejansen19

"Go for the “Boneless Chicken in Ginger Sauce” and the “Traditional Liangpi Noodles”"

@bdavoust28