MASTER WEI XI'AN CUISINE

"Chef’s Table Noodles Guirong Wei’s restaurant "

@marie.ducrocq

"Original biang biang noodle place in London Beef biang biang noodles and smacked cucumber or stir fried potato with vinegar and chilli"

@ccqzvb6b28

"cheap delicious but need to book cause gets packed very fast "

@louiseanjali2

"good authentic spot to try near uni"

@taldersonmartin

"One in Finsbury Park which is the first - Jade recommended apparently northern Chinese chef and does good food apparently "

@polly.jacobs6

"Conseillé par Ottolenghi. Ouverte il y a cinq ans, la première des adresses en solo de Guirong Wei, cheffe chinoise arrivée à Londres en 2008. On vient ici pour déguster les spécialités de sa région natale, le Shaanxi, dont les grosses nouilles biang biang étirées à la main, la soupe paomo de bœuf ou une collection de raviolis vapeur."

@michael.fessel

"Beef Biang Biang Noodles + Wonton soup 😍"

@alexita

"Great value (tons of food for under £25 a head with drinks and service). Varied and delicious menu"

@shezzz

"Supposed to be very good Chinese- and giant noodles"

@l.giles287

"Excellent and super cheap "

@arnodvg

"Recommended by Simonetta Hornby"

@carotina88

"Restaurant chinois qui ne paye pas de mine de l’intérieur comme de l’extérieur, qui a pourtant été créé par une cheffe chinoise très renommée (passée dans Chef’s Table). Ils sont très connus pour leurs biang biang noodles qui sont effectivement excellentes (on a goûté celles au bœuf). Les autres plats ne sont pas en reste : le boneless chicken et la salade de concombre furent de très belles surprises, grâce à leurs sauces riches en goût. Le tout pour pas très cher. ATTENTION : Réserver absolument sinon 1h de queue. Deuxième adresse à West London. "

@evacasselacroute

"Really tasty smashed cucumber, veggie spring roll and biang biang beef noodles!"

@thisiswinnie

"nouilles biang biang incroyables"

@margue.brd

"maddy tik tok fave biang biang noodles"

@rory.sinnott

"Good: vegetarian Biang biang noodle Bad: Tendon, pig ear, chicken wonton"

@ninashopper

"very good Xi'an Chinese - good for a lunch spot "

@danielharley8

"The classic beef biang biang noodles with the spicy sauce are the absolute best here "

@sofisofia

"Woodland mushroom starter 👌🏽"

@helenemfx

"Adresse recommandée par Ottolenghi pour les ramens à emporter "

@alexia_deleval

"Visto dalle storie di aromcassis sembrava super"

@alis.trt

"Beef hand pulled noodles, lamb fried handpulled noodles, spice pulled beef burger , cold noodles without chicken, sweet potatoe balls, potato salad, spicy pork dumplings "

@arbannerman72

"Amazing noodles: Order #42 & #39"

@p.righi2001

"One of my favourite places in London. Tried and loved: vegetarian Biang Biang noodles • sesame liangpi noodles • egg tomato soup"

@mayumayu

"restaurant chinoise excellente. Prendre les nouilles faites maisons "

@jordan.caillet

"Spicy Smacked Cucumber Salad Ear Mushroom Starter Wonton soup with chicken broth Pulled pork burger Steamed Pork and Vegetable dumplings Beef biang biang noodles Qishan Hand pulled noodles with pork"

@victor.marpal

"Master Wei is the second restaurant from the folks who run Xi’an Impression. Need we say more? Probably not, but we will anyway. It’s got the same Chinese specialities that we know and love - cold liangpi noodles, rou ji mo buns, biang biang noodles - only in a bigger and slicker space in Bloomsbury. It’s super casual and walk-in only."

@jdelaney

"CA A L’AIR TROP BON !!!!!!"

@leonmohcah

"The Chinese café looks cool with exposed brick, Chinese art on the walls and stripped-back tables and chairs. Most dishes are priced below the £10 mark, with many even under the £7 mark, making this a reasonable place to go for dinner. Presented on very pretty crockery, it’s clear that the focus is food that tastes as good as it looks."

@alexandre.moreau06

"Xian cuisine, mostly noodle (chilly soup amazing)"

@ale96ange

"Try wood ear mushrooms with vinegar and chili "

@giulsz

"The Infatuation - London’s best new restaurants "

@sarahmcb

"Biang bingo noodles (spicy); liangpi noodles (cold noodles with chicken)"

@lukejansen19

"Go for the “Boneless Chicken in Ginger Sauce” and the “Traditional Liangpi Noodles”"

@bdavoust28