MASTER WEI XI'AN CUISINE

"Danilo Nakamura: china pica de comida Xi’An, especialista em noodles."

@rodrigoxcastilho77

"Chinois traditionnel, spécialités de la région de Xi’an Xi'an Liangpi noodles +++ "cold liangpi noodles instead, either sesame or chilli. For meat eaters, it's worth adding the poached chicken strips.""

@marion.fbr

"very good noodles not many vegetarian options but the vegetarian noodles were really tasty"

@adele.dolcetti

"Xian food van Chefs table, heerlijk!!!!"

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"Packed on a Thursday afternoon, must be decent"

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"Très bonne cuisine du Sichuan, super nouilles et pas trop cher. Avec Mathias"

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"EXCELLENT resto de nouilles du Sichuan ! Très bon rapport qualité/prix. Il y a beaucoup de monde, c'est la rançon du succès, mais il est possible de réserver ! Testé avec (et sur recommandation de) Mathias."

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"Chef’s Table Noodles Guirong Wei’s restaurant "

@marie.ducrocq

"Original biang biang noodle place in London Beef biang biang noodles and smacked cucumber or stir fried potato with vinegar and chilli"

@ccqzvb6b28

"cheap delicious but need to book cause gets packed very fast "

@louiseanjali2

"Chinesische Küche, hauptsächlich Teigwaren"

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"Ma dernière interaction avec eux j’ai chié ma commande et j’ai pas donné de nom au téléphone donc ils m’ont pris pour un gratte-assiette"

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"good authentic spot to try near uni"

@taldersonmartin

"One in Finsbury Park which is the first - Jade recommended apparently northern Chinese chef and does good food apparently "

@polly.jacobs6

"Chef’s table Netflix. Xi’an noodles."

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"Restaurant de la cheffe du shaanxi"

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"Qualité Grande cheffe Cuisine du Xian spécialités de pâtes maison"

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"recommandé ottolenghi - cuisine chinoise"

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"Good place regarding ottolenghi Cheap and easy for lunch "

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"Conseillé par Ottolenghi. Ouverte il y a cinq ans, la première des adresses en solo de Guirong Wei, cheffe chinoise arrivée à Londres en 2008. On vient ici pour déguster les spécialités de sa région natale, le Shaanxi, dont les grosses nouilles biang biang étirées à la main, la soupe paomo de bœuf ou une collection de raviolis vapeur."

@michael.fessel

"Vu sur google et recommandé par un grand chef "

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"Same as owner as Xi’an Impressions"

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"Beef Biang Biang Noodles + Wonton soup 😍"

@alexita

"Recommandations Beef bien bien noddle Vu vlog le riz jaune "

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"Chinese restaurant - another one in Hammersmith. Recommended by symmetry breakfast"

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"Great value (tons of food for under £25 a head with drinks and service). Varied and delicious menu"

@shezzz

"Acclaimed Chinese restaurant "

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"Supposed to be very good Chinese- and giant noodles"

@l.giles287

"very good prices - passed by"

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"Recommandé par Paula de North Sixt"

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"Excellent and super cheap "

@arnodvg

"Times out: For a casual meetup, this is one of those rare gems in London that is centrally located and affordable. It has lots of delicious vegan options for groups with mixed dietary requirements and also the capacity for al fresco seating. Most importantly though, everything on the menu is delicious. Specialising in cuisine from the Xian region in North-Central China, they serve huge bowls of thick biang biang noodles (coated in chilli oil) in large, generous portions"

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"Times out: For a casual meetup, this is one of those rare gems in London that is centrally located and affordable. It has lots of delicious vegan options for groups with mixed dietary requirements and also the capacity for al fresco seating. Most importantly though, everything on the menu is delicious. Specialising in cuisine from the Xian region in North-Central China, they serve huge bowls of thick biang biang noodles (coated in chilli oil) in large, generous portions"

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"Time Out tip For a lighter meal than the biang biang noodles, get the cold liangpi noodles instead, either sesame or chilli. For meat eaters, it’s worth adding the poached chicken strips. "

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"Recommended by Simonetta Hornby"

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"Restaurant chinois qui ne paye pas de mine de l’intérieur comme de l’extérieur, qui a pourtant été créé par une cheffe chinoise très renommée (passée dans Chef’s Table). Ils sont très connus pour leurs biang biang noodles qui sont effectivement excellentes (on a goûté celles au bœuf). Les autres plats ne sont pas en reste : le boneless chicken et la salade de concombre furent de très belles surprises, grâce à leurs sauces riches en goût. Le tout pour pas très cher. ATTENTION : Réserver absolument sinon 1h de queue. Deuxième adresse à West London. "

@evacasselacroute

"Really tasty smashed cucumber, veggie spring roll and biang biang beef noodles!"

@thisiswinnie

"nouilles biang biang incroyables"

@margue.brd

"maddy tik tok fave biang biang noodles"

@rory.sinnott

"Good: vegetarian Biang biang noodle Bad: Tendon, pig ear, chicken wonton"

@ninashopper

"very good Xi'an Chinese - good for a lunch spot "

@danielharley8

"The classic beef biang biang noodles with the spicy sauce are the absolute best here "

@sofisofia

"Woodland mushroom starter 👌🏽"

@helenemfx

"Adresse recommandée par Ottolenghi pour les ramens à emporter "

@alexia_deleval

"Un des meilleurs chinois de Londres selon Infatuation London / noté 4,6 par 671 avis Google / même proprios que Xi’an Impression / prendre les traditional Xi’an LiangPi noodles et les beef biang biang noodles / le xi’an pulled pork burger est moins épicé que le reste et la potato sliver salad est délicieuse "

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"Visto dalle storie di aromcassis sembrava super"

@alis.trt

"Vu sur Instagram. Recommandé par Guan Chan"

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"Beef hand pulled noodles, lamb fried handpulled noodles, spice pulled beef burger , cold noodles without chicken, sweet potatoe balls, potato salad, spicy pork dumplings "

@arbannerman72

"Amazing noodles: Order #42 & #39"

@p.righi2001

"One of my favourite places in London. Tried and loved: vegetarian Biang Biang noodles • sesame liangpi noodles • egg tomato soup"

@mayumayu

"restaurant chinoise excellente. Prendre les nouilles faites maisons "

@jordan.caillet

"£ - get hand pulled noodles"

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"Spicy Smacked Cucumber Salad Ear Mushroom Starter Wonton soup with chicken broth Pulled pork burger Steamed Pork and Vegetable dumplings Beef biang biang noodles Qishan Hand pulled noodles with pork"

@victor.marpal

"Delicious & low key Chinese have the peanut chilli cucumber and the bang bang noodles"

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"Chinese restaurant recommended by Peter. cold skin noodles Xian spicy beef biangbiang noodles "

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"Master Wei is the second restaurant from the folks who run Xi’an Impression. Need we say more? Probably not, but we will anyway. It’s got the same Chinese specialities that we know and love - cold liangpi noodles, rou ji mo buns, biang biang noodles - only in a bigger and slicker space in Bloomsbury. It’s super casual and walk-in only."

@jdelaney

"CA A L’AIR TROP BON !!!!!!"

@leonmohcah

"The Chinese café looks cool with exposed brick, Chinese art on the walls and stripped-back tables and chairs. Most dishes are priced below the £10 mark, with many even under the £7 mark, making this a reasonable place to go for dinner. Presented on very pretty crockery, it’s clear that the focus is food that tastes as good as it looks."

@alexandre.moreau06

"Xian cuisine, mostly noodle (chilly soup amazing)"

@ale96ange

"get any of the noodle dishes "

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"Try wood ear mushrooms with vinegar and chili "

@giulsz

"Beef biang biang Mian a tester "

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"recommande par @symmetrybreakfast"

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"Xi'an - great biang biang noodles and cold sesame noodles ££"

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"Hand-pulled belt noodles Beef pao mo soup "

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"eater london restaurant of the year"

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"The Infatuation - London’s best new restaurants "

@sarahmcb

" Xi an See Grace Dent review here: https://www.google.co.uk/amp/s/amp.theguardian.com/food/2019/may/31/master-wei-london-wc1-restaurant-revie. The Xi’an Chinese cooking that has made Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown — a star of London dining, this year got a new home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei, like at Xi’an Impression, the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling. And Fushia says... Order: The hand-pulled biang biang noodles are fabulous, as are the potsticker dumplings, the flatbreads stuffed with pull pork and the cold appetisers, which include a spicy chicken and a pig's ear terrine. "

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"Chinese - Xi’an liangpi noodles"

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"Biang bingo noodles (spicy); liangpi noodles (cold noodles with chicken)"

@lukejansen19

"more central location of xi'an impression chef. for after theatre?"

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"Essayer les grosses noodles"

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"Chino. Recomendado x Ottolenghi "

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"Go for the “Boneless Chicken in Ginger Sauce” and the “Traditional Liangpi Noodles”"

@bdavoust28

"noodle/Chinese place - Boneless chicken in ginger sauce "

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"Definitely try chicken with ginger sauce, spicy smacked cucumber, wheat noodles without gluten and wood ear mushroom + hand pulled noodles!"

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"Try their Biang Biang noodles "

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"Chinese long flat spicy noodles"

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