Camphor

"One Michelin star burger and many others"

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"1 Michelin Star French. Amazing "

@marcusisnard

"Cuisine chic et contemporaine aux inflexions sud-asiatiques"

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"Envoyer par le directeur du Louis XV à Monaco"

@sandrateyssou

"At one point, Camphor’s burger was an off-menu secret available only at the bar or patio. These days, it's an official menu mainstay, no doubt a product of how many people were coming in to get it. The patty is a mix of duck and dry-aged beef, giving it a sweet, slightly gamey flavor that plays nice with the tangy caramelized onions. The soft brioche bun and savory beef fat remoulade push this baby into true decadence territory. Its $38 price tag is steep, but this is a hefty burger and comes with a heap of fries and three dipping sauces. Mix the ketchup with the spicy aioli. "

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"Want to try their special steak frites "

@theswagabonds

"$65 Thursday night only steak and fries need reservations la foodie guy"

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"Camphor Lo stellato Camphor è guidato da due chef di talento formati da Alain Ducasse che propongono piatti della cucina francese. $$$"

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"Fancy French restaurant Michelin star Reco IG"

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"1 Michelin star 2024 #81 Best Restaurant by LA Time in 2023 Chefs Max Boonthanakit and Lijo George This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience. Bubbling hot rigatoni stuffed with artichokes, Swiss chard and Comte delivers one satisfying bite after the next, and steak au poivre arrives resting in a pool of perfect sauce. Expertly seared with a caramelized exterior, it is buttery and tender, but it is the Cognac cream infused with peppercorn that will have you sopping up every last bit. The seasonal fruit tart, whimsically deconstructed, is a stunner."

@nchavotier

"Wednesday Steak Frites Night"

@wqnpkvv2pv

"Listed as one of the 38 essential restaurants in Eater LA. Started by 2 former Alain Ducasse chefs. "

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"Michelin-starred restaurant specializing in Steak Frites that’s reminiscent of L’Entrecote in Paris; Wednesday specials https://www.instagram.com/reel/C8zjdCGpPqa/?igsh=MzRlODBiNWFlZA=="

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"3:18:24 Sea bream Onion tartine Beef tartar Burger Scallops Mushroom Madeira 1 Michelin star Butter was stanky Escargot presented in a new way Onion tartine - unbelievable Clams “oreganato” - great Great attention to detail Server - Paul "

@vincentmslade

"Overall very good. Especially the meat: both the chicken and the steak were amazing. However, less enthusiastic about the veggies. "

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"Cuisine innovante et saveurs surprenante. Un peu cher mais vaut le détour"

@staescharles

"Camphor. A tester : le tartare. "

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"Max's new restaurant, French food w Indian ingredients. In the same building Nightshade (Mei Lin and Max's restaurant) was. "

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