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"Casual Michelin-starred dining in Pacific Heights featuring foraged ingredients. "
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"1 Michelin star 2025 Trained at Quince, Chef Alexander Hong has a true gift for pasta at this Pacific Heights perch where a rooftop garden provides herbs, edible flowers, herbs and seasonal vegetables. Smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ânduja-infused sauce with tender butter beans and lovage are two highlights. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. The duck breast course is truly a sight to beholdâcomplete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purĂ©e."
@nchavotier
"Michelin star At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient."
@chaunch26
"Michelin started as featured in Departures"
@virginieusa
"Took the parents here so I wouldnât have to pay for it. Lovely little restaurant straddling pac heights and the presidio. Really beautiful interior design, feeling both dark and light simultaneously. Lots of horticulture. Service was superb, I think we were waited on by 4-5 staff and even got to interact with the chef/owner on a number of occasions. Five course prix fixe for $165. I would go into the detail but you donât care and the menu changes every month so it will be dated anyways. Definitely worth going to if given the chance. Thereâs also a very fashionable back room that could be cool for a larger birthday/ celebratory dinner. 8.58/10"
@scabot4
"One of the best new restaurants in the country for 2018"
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"Fancy. Absolutely must get the duck. "
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"http://www.fogblogsf.com/?p=1599 "
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