Perilla

"tres beau plat et ambiance diner aux chandelles mais casual cozy"

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"as expensive as Casa fofo but less good. not Bad though."

@arthursitbon1992

"66£ tasting menu 5 courses "

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"Reco Top Jaw. A l’air super bon."

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"Cosy place to have half fancy diner "

@bertochecorm

"Rec from high ground, small plates"

@mariahowe

"N1 aanrader van shotfromthestreet"

@laurenvanhooof

"Nice place in Newington Green, fancy but not too expensive. "

@collinmtrotter

"Must Try: Romantic Spot | Small Plates"

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"Delicious!! So gorgeous - amazing seaweed bread and lovely service. Only disappointment was the chicken was a bit av"

@georgiac

"https://www.instagram.com/perilladining?igsh=MXBtbnR6b2JzdzE5bQ=="

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"Best restaurant in London according to Claude Bosi"

@morogaby

"restaurant plus européen plat quio n'y l'air goutu reco Maryka"

@smilou

"https://www.instagram.com/reel/C0d4owlIqFE/?igsh=MXdwZTh1OGdsd2xnbA=="

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"Cute neighborhood spot, insane food, very vibey, one of my fav east london spots"

@cocospagna

"https://www.instagram.com/perilladining?igsh=YTQwZjQ0NmI0OA=="

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"Recommended by chef Pierre kauffmann on Instagram interview"

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"Recommandations Garance Doré"

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"Resto de cuisine européenne "

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"Nice ambiance, decent food but not a standout. "

@maia_cohen

"Anna Laura Kummer Empfehlung und essiebutton https://instagram.com/perilladining?igshid=MzRlODBiNWFlZA=="

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"très beau resto gastro très cher mais vaut le coup"

@algb.theo

"Amazing food, great selection of dishes, excellent service "

@joan.sapka2

"Tiktok recommendation! Excellent Paloma apparently, special occasion maybe because it’s a bit $$$ "

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"Really great vibes. Not cheap. But worth it. "

@dougiehw

"Incredible and great small plates"

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"Perilla is a modern neighbourhood restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room."

@foodandvign

"A good restaurant yes but it’s a bit (too) pricy for what it is."

@jimmystansted

"Ir no sunday roast. Dica Ana."

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"Table Manners podcast recommendation by Jessie Ware and Jenna Coleman"

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"European dishes with inventive twists headline at this modern, neighbourhood venue with large windows"

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"relativamente fine dining penso"

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"Brunch place faite avec Sylvia. Menu dimanche pour Sunday roast a 38 pounds. Cher mais bon et beau cadre épuré "

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"Soupe à l’oignon incroyable"

@cbeignon

"Cadre épuré et sobre, à newington Green. Cuisine travaillée "

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"Conseillé par Daniel Morgan Le pain est incr, bcp de champis très bien cuisinés, vin ultra cher (£13 le verre de pif rouge nature)"

@mcp.delcher

"Simple menu with no descriptions of the dishes, amazing meals meant for 2"

@nchorover

"Might have already tried with mum and pip? Modern european recommended by katy"

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"Recommanded by chief Daniel Morgan "

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"Fait avec Kirsta en Février 2020. La nourriture est très raffiné et l’ambiance est cool "

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" food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room."

@florencebird

"by a park. Vue. Great food by top chefs. "

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"Ben Marks is chef here - seen on Great British Menu"

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"Another of Jackie’s reccy - her friends own it. Young dudes making super innovative food"

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"Puesto 1764 / muy cuqui el sitio"

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"Menu changes daily and with the seasons. Go for the Organic Greens with Girolles, a herb sauce and goat’s curd"

@bdavoust28

"set menu - 5 courses for £38"

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"Excellente 5 courses menu. 44 pounds. Very subtle, creative, tasty. Dans une ambiance détente."

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"Bon Sunday roast et en dessert la crème caramel un régal. Attention aux prix gastro"

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"Pas totallement convaincu: - Amuse bouche gras et peu pratiques + soupe à l'oignon dans l'oignon déce - Très bons deux plats - Bon dessert"

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"Favorite restaurant, perfect for date "

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"Perilla is an “anti-fine dining fine dining restaurant”. And as it turns out, hypocrisy tastes delicious. More specifically, it tastes like "

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"The seaweed bread with lamb fat is completely amazing"

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"Chef - ex noma, fera at claridges. Co owned by Thomas Kochs. "

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"Tip from Time Out oct 17 - Sunday roast "

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"Excellent ancien du NOMA meilleurs œufs brouillés du monde"

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"nick grimshaw lunch w/ daisy lowe"

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"Essayer cuttlefish bolognese"

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"Such interesting food! A bit more expensive but worth it. Broccoli was to die for"

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"'Fine dining without fine dining price tag' - Polpo people "

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