Julia Restaurante

"Sfeervolle, modern classic. Ideaal voor 2. Uitstekende service. Werkennmet lokale producten van kleinere producenten. Zoeken iets te nadrukkelijk de sweet/sour contrasten op. Kiezen à la carte. Tasting menu bleef wat onder de verwachtingen, a bit ‘too much’."

@pepitobe

"Nº37 TheWorldBest50Restaurant (Latin America) "

@mikaelanhood

"Managing to tread the line between cosy and cool thanks to brushed cement floors and pine-green paintwork, this 22-cover restaurant has remained a favourite with well-heeled locals since opening in 2019. Christened after founder Julio Martín Báez’s daughter and opened without investor backing, it serves what it refers to as ‘indie food’: confident, colourful dishes of no more than five seasonal ingredients, presented with delightful dynamism. Although the restaurant’s website claims menus do not draw on outside influences, Báez’s sophisticated technique references the illustrious list of places he has worked throughout France and Latin America. Bright splodges of experimental sauces nod to landmark French restaurant Mirazur, scatterings of delicate flowers and fresh herbs are straight out of fine-dining legend Aramburu, while the skilful balance of salt, sweet, sour and savoury in every plate references Báez’s background in biochemistry at La Plata University. It’s a winning formula."

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"Top 50 des meilleurs restos du monde "

@cathvd

"2024 50Best LatAm Resto #37 2023 Best50 LatAm Resto #30 2022 Best50 LatAm Resto #50 "

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"Menu dégustation Les résa ouvrent le 15 de chaque mois"

@nikyang

"https://www.instagram.com/reel/Cx3JHRfLRdn/?igshid=NzBmMjdhZWRiYQ== Menú degustacion "

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"Riquísimo. Recomiendo menú degustación completo"

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"Modern seasonal restaurant, get the artichoke flan $$$"

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"Hermoso. Súper rico. Lindo lugar y buena atención. Andá. "

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