Native

"Cocktail aux fourmis (Hans)"

@pauline0107

"Cocktail bar with local ingredients "

@chloe.venables2

"Des cocktails à tester, très cool, chaque cocktail a son verre. Servi avec des boissons gratuites à côté. Cocktails au prix SG++ (compter 25-30$ le verre ! 💸) Leur Ants est super bon. Tree of Life est sympa si vous aimez la noix de coco."

@philippe_liou

"Intimate bar with local twist cocktails "

@rachel.vial

"Bar à cocktail peranakan + cabinet de curiosités de produits locaux utilisés! Génial!"

@heidi.touati

"Very interesting and atipic cocktail bar !"

@nistevi

"No 83 World’s Best Bars in 2023 (18 in 2020) A champion of regional and local ingredients, Native is about to celebrate its fourth birthday and continues to be hyper-relevant and creative. Its selection of Asian-produced spirits has grown significantly and the upstairs lab is increasingly responsible for new and popular concoctions. The focus on all things local means the team forage at every opportunity, but they are also huge advocates of zero waste. This ethos is apparent in everything from the lotus leaf coasters to the choice of ingredients to minimise detritus. During the lockdown, they finally had some bandwidth and, after much R&D, have come up with a very appropriate food offering. Founder Vijay Mudaliar and team also collaborated on projects with local food and beverage partners. Let us be clear, none of these principles are ever at the expense of quality or taste – after all, this is the third year Native has been voted among the top 20 bars in the world. The drinks and the thinking that underpins them, combined with a friendly and charmingly geeky welcome, make for the complete bar experience."

@nchavotier

"Ici on joue la carte locale. Les produits proviennent uniquement d'Asie du Sud Est (jusqu'aux contenants qui sont fabriqués par de petits artisans). Ne soyez donc pas surpris si certains cocktails contiennent des insectes comme le Grasshopper (Rhum Chalong Bay wheatgrass, citronnelle, sauterelles, basilic thaï, crème glacée coco) 😬😋 Ici plus qu'ailleurs la discussion est facile à entamer avec votre hôte, on vous conseille d'arriver en début de service, avec un peu de chance un bartender vous fera monter à l'étage découvrir leur mini laboratoire où ils concoctent eux mêmes certains de leurs spiritueux ! The products are coming exclusively from Southeast of Asia (even the containers are made by local artisans). Do not be surprised then if some cocktails are made with insects such as the Grasshopper : Rhum Chalong Bay wheatgrass, lemongrass, grasshoppers, thaï basil, coconut ice cream 😬😋 Here, you can easily talk with your host and if you come early maybe you'll be lucky enough to have a little visit of there lab upstairs where they create their own spirits ! "

@la_coloc

"Numéro 18 Du classement « The World’s 50 Best Bars 2020 »"

@fabien.masson

"Drinks made with South East Asian ingredients "

@gabbykiene

"Innovative cocktails inspired by foraging and regional produce"

@foodbycharlotta