Jitlada Restaurant
Jitlada Restaurant : Authentique cuisine thai à Los Angeles
Fondé en 2010 par le chef Jazz Singsanong, Jitlada Restaurant est une institution de la cuisine thai à Los Angeles, située dans le quartier d'East Hollywood, au 5233 Sunset Blvd. Ce restaurant, reconnu pour ses plats épicés et ses saveurs régionales, a su fidéliser une clientèle locale et internationale grâce à ses spécialités du sud de la Thaïlande, notamment le curry de poulet Taepo ou la salade de papaye épicée. La renommée de Jitlada s’est construite sur un menu vaste et audacieux, mêlant classiques thaïlandais et créations uniques, faisant de chaque dîner une expérience culinaire mémorable. La réputation du lieu dépasse la simple restauration, puisqu'il est souvent cité comme un incontournable pour les amateurs de cuisine asiatique authentique à Los Angeles.
L’ambiance du Jitlada est à la fois conviviale et authentique, avec un décor simple mais chaleureux, évoquant une atmosphère de ristorante thaïlandais traditionnel. La décoration mêle touches modernes et éléments traditionnels, créant un cadre accueillant pour les amateurs de cuisine asiatique. Que ce soit pour un dîner entre amis ou une expérience culinaire en famille, le lieu offre un cadre idéal pour découvrir la richesse des saveurs thaïlandaises dans un environnement qui respire la passion pour la gastronomie asiatique. Le tout dans un lieu où l’on se sent immédiatement à l’aise, prêt à explorer les délices d’un restaurant thaï de renom à Los Angeles.
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101 Best restaurants of Los Angeles
@latimes
"#75 When chef Suthiporn “Tui” Sungkamee died in 2017, his sensitivity and largesse in helping introduce the idea of regional Thai cooking to Los Angeles came into sharp focus. His spirit lives on at Jitlada, a restaurant that’s as essential today as it was a decade ago. Jitlada captures the spirit of Southern Thai cooking better than other restaurants in Los Angeles: the steady barrage of aromatics, tongue-lashing chile heat and intricate spice blends. Kua kling, minced beef infused with a dry curry of chiles and herbs, throbs with heat and fragrant spices. Tiger prawns are plump and buttery in a pineapple-tinged curry. Steamed mussels in a spicy lemongrass broth jolt the nervous system and clear your sinuses. Come here to contemplate the perfect equilibrium of a salad made with fresh mango, shredded coconut and dried shrimp. The vast menu encompasses curries, salads, seafood specialties and the famous “Spicy Dynamite Challenge,” a custom stir-fry (your choice of frog legs, lobster or chicken) steeped in a fresh and dried Thai chile sauce that is famous for battering the senses and making grown men weep. Beer and wine. Lot parking. Credit cards accepted."
Best of Los Angeles - GOOP
@goopla2
"You wouldn't expect it from the outside, but this place serves up excellent and innovative Southern Thai cuisine, that pushes the boundaries on flavor and spice. The mussels are a standout and people rave about the 'crying tiger.' It's tiny, which makes for long but worthwhile waits."
Cartoville Los Angeles
@cartoville
"Plus d'infos dans le Cartoville LosAngeles 2025 (Quartier C) !"
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"5/2016 - went for Igor’s bday. Excellent must get: southern curry (yellow) get with anything other than softshell crab.preferably chicken; crying Thaiger pork with the special sauce on the side; Tom, Yum soup with extra mushrooms and no shrimp. Steamed muscles in broth – it’s more like a soup, but the broth is amazing with rice. Green curry with chicken. Good, but not worth getting: duck noodles, papaya, salad, grilled mussels with curry $15 corkage fee so I can bring wine. The sake selection is minimal but the beer selection is good. Went in sept 2010. Incredible restaurant. We must come back. Get's crowded at night. They charge for each iced tea $2.50 so don't get iced tea. Water is fine. Tom yum soup - excellent broth - not too spicy. The shrimp were not amazing, next time, skip shrimp and get more mushrooms. Very Good + Steamed Green mussels (#71)- incredible. Huge muscles in the best broth MKT ever had. A must. The broth is more like a soup so can put rice in it and have it in bowls as soup. Excellent Beef dry curry (kia kling phat) - this was the spiciest dish of the night. Everyone really liked it though. Crispy morning gliry salad - this was the big miss of the night. Do not get again...just fried stuff with a few shrim Soft shell crab - the yellow "souther curry" was incredible although the soft shell crab did nothing for the dish. Next time MUST have the yellow southern curry with either shrimp or fish or chicken - just not soft shell crab. Crying Tiger Pork (only beef on the menu but they will make pork if you ask) - INCREDIBLE DISH. Must order the super spicy sauce, not the sauce it comes with. Excellent and one of the best dishes of the night. Catfish Wok Style - excellent dish although the catfish was not fillet but steak...maybe ask for fillet next time. The red curry was superb. Mango Coco salad - was excellent and not spicy so a great thing to order as the "cooling" dish Mango and Sticky Rice - Very good rating only because they used regular mango and not thai mango. Next time, want to try the fried catfish salad"
@milenakt
"Salade croustillante palourde "
@joy16
"Jeremy Jacobowitz: first date shrimp, pork fruit curry"
@kris.mendenh
"Iconic Thai restaurant (I feel it’s pricey compared to others) but it’s a vibe, super spicy!"
@theswagabonds
"Le restaurant Thai Town du chef-propriétaire Jazz Singsanong, avec son menu tentaculaire et son ambiance très chaleureuse, est l'un des favoris cultes de la ville et sert des Angelenos en mémoire de son frère, la légende de la cuisine thaïlandaise de Los Angeles, Tui Sungkamee."
@paris.by.agathe
"Bib Gourmand 2024 #75 Best Restaurant by LA Time in 2023 You'll find Jitlada in a well-worn strip mall, but its loyal following is a testament to the lingering reputation of this long-standing Southern Thai institution. The setting even has a touch of Hollywood; next to their framed awards and reviews, find illustrations by the Simpsons creator (and Jitlada super-tan)-Matt Groening. The menu, split between Thai standards and a selection of southern specialties, is nothing shy of gargantuan, but certain dishes jump off the page. A zingy salad of crispy catfish and green papaya is a favorite, and don't miss unique offerings like the bubbling-hot Taepo chicken curry with and tender morning glory stems, rich with coconut milk and aromatic warm spices, or the enticing array of "Spicy Thai Dipped Dishes.""
@nchavotier
"Best yellow curry. Parking is horrible. Almost always a wait. "
@dk_overland
"SO GOOD guy fieri has been here. Had amazing pad thai- no ressys, hole in the wall vibes but food was so authentic and good"
@rzanfardino25
"East Hollywood Thai $$ Take out Few modern restaurant legends have endured like the story behind Jitlada: Chef Suthiporn “Tui” Sungkamee, who died in 2017, and his sister Sarintip “Jazz” Singsanong took over the long-running restaurant and introduced a then-untranslated back page full of radically spicy Southern Thai specialties. Those dishes have been incorporated into its 10-page English menu for a while now, but their written accessibility doesn’t mean the kitchen has diminished their incandescence. As a masterclass on regional Thai cooking, Jitlada is indispensable. The choices can overwhelm, true, though reconnecting with an old favorite can feel like rediscovering a beloved novel. It happened for me recently after ordering kaeng kung yawt khaam awn, shrimp and young tamarind pods in a soupy curry lit up with turmeric. There were shadings in its fiery, fruity-sour intricacy I’d missed before. I never forget the effect of the herbaceous jungle curry with lamb; it’s so visceral with capsicums that its ingestion borders on supernatural possession."
@ashigu
"My absolute favorite restaurant in the city. I could eat there every day. This Thai food is unreal and though the menu is vast, everything on it is delicious. This is a must for anyone who likes to eat. Thank you jazz for this gem. "
@jeaton
"Bobby Flay’s favorite Thai restaurant in the US Green curry is their specialty Jet Tila Rec - “hallmark Thai restaurant in the US”"
@spollack5225
"deconstructed burger is good (jazz burger off menu?), dungeness crab, Thai food. Had curry chicken spring rolls which were pretty spicy but delicious. Also crying tiger beef and duck salad, both amazing. Food came out super fast, also not too crowded for dinner on a weekday. Very heavy though"
@sarahrchow
"Morning Glory Salad, Green Mussel Curry, Jungle Curry, Turmeric Chicken"
@mexbezozu
"Burger show, Casey. Very spicy"
@barrymagui
"Au fin fond d’un mini mall qui donne plus l’envie de continuer son chemin que de s’arrêter, ce restau Thaï est une petite merveille! "
@ademay
"Crying tiger pork Soft shell crab curry "
@dralandel