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Approuvé par 3 partenaires officiels
101 Best restaurants of Los Angeles
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"#37 To understand what splendidly sets apart “Nancy” Amphai Dunne’s 12-seat Thai Town restaurant, meet her at the steam table. The steel barge is a transporter to her native Chiang Rai, Thailand’s northernmost province. She’s constantly tending intricate, brothy stews such as gaeng hung lay, a pork belly curry animated by chiles, sour-sweet tamarind and the zap of julienned ginger. On the table’s left side sits a warming rack laid out with coils of sausage, small battered fish and knobby fried pork ribs; zero in on the sai ua, Chiang Rai’s remarkable, herb-packed pork links coursing with lemongrass. Once you’ve navigated the steam-table specialties, pad the meal with some menu items: green mango salad, khao soi (make sure to douse it with chile oil and squeezes of lime) and a brooding, extra-meaty version of pork larb. Anyone invested in the ecology of L.A.’s Thai dining landscape should put Dunne’s tiny storefront on their itinerary right this minute. No alcohol. Lot and street parking. Cash only.Read the Los Angeles Times review »"
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"Nourriture thaïlandaise Beaucoup de saveurs "
@elise.barreau3
"East Hollywood Thai $ Take out The strategy at “Nancy” Amphai Dunne’s 12-seat restaurant in Thai Town has always been to interact with her over the steam table, surveying the dishes inspired by the cooking of Chiang Rai, Thailand’s northernmost province. Point and choose sai ua, rough-textured pork sausages packed with minced lemongrass; gaeng kanoon, a soup of jackfruit, pork ribs and cha-om, an herb that resembles dill and tastes almondy; and nam prik ong, a warm ground-pork dip with flavors that race with tomato and shrimp paste. A few months ago Dunne introduced a separate menu of soupy rice porridge available during dinner hours. It’s comfort food with a sneak attack: The broth tingles with makhwaen seeds grown in Northern Thailand that have a similar but gentler spicy-numbing effect as Sichuan peppercorns. Among options to add pork meatballs, squid or scallops, try the porridge scattered with hunks of mild fish."
@ashigu
"06/2022. The real deal. 5/5 for an authentic experience. Got the number 8,12, and 23 with rice (30)"
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"Really good Thai, went for bday w Liesl, kane, and friends"
@sarahrchow
"creamy khao soi we’d put against any in town, and sai oua (spicy sausage)"
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"https://la.eater.com/maps/best-thai-restaurants-los-angeles-essential/northern-thai-food No essential Thai food list in Los Angeles could exclude critical darling Northern Thai Food Club. That crumbly sai oua (Thai pork sausage) pulls no punches with the heat, and the khao soi is as good as one can find in the city. understand what splendidly sets apart “Nancy” Amphai Dunne’s 12-seat Thai Town restaurant, meet her at the steam table. The steel barge is a transporter to her native Chiang Rai, Thailand’s northernmost province. She’s constantly tending intricate, brothy stews such as gaeng hung lay, a pork belly curry animated by chiles, sour-sweet tamarind and the zap of julienned ginger. On the table’s left side sits a warming rack laid out with coils of sausage, small battered fish and knobby fried pork ribs; zero in on the sai ua, Chiang Rai’s remarkable, herb-packed pork links coursing with lemongrass. Once you’ve navigated the steam-table specialties, pad the meal with some menu items: green mango salad, khao soi (make sure to douse it with chile oil and squeezes of lime) and a brooding, extra-meaty version of pork larb. Anyone invested in the ecology of L.A.’s Thai dining landscape should put Dunne’s tiny storefront on their itinerary right this minute. — B I love the creamy, sweet broth at NTFC, but what makes this tiny Thai Town shop’s khao soi one of my favorites is how they prepare the chicken. The massive drumstick sitting in the middle of the bowl is perfectly-seasoned and absorbs the rich broth around it, so you barely even have to touch the leg for the meat to fall off the bone. If the drumstick was its own entree, I’d rank it among the best chicken dishes in town. The tiny East Hollywood cafe (there are about five tables total) is home to some of the most herbaceous, sinuses-clearing food in the city, and the kind of place you’ll visit for lunch - then go right back after work for dinner. Sure, you might have to eat your food pressed up against a window next to a stack of old newspapers, but that’s just part of the fun here. The sweet, vibrantly orange khao soi is among our favorite versions in LA and the spicy jackfruit salad actually makes eating a salad at lunch not feel sad. That said, no meal here is complete without at least one order of the sai oua, a spicy pork sausage that’ll stay on your mind - and lips - for the rest of the day."
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"Thai cantina Incredibly good and cheap. Spicy "
@jeanjacky
"#37 To understand what splendidly sets apart “Nancy” Amphai Dunne’s 12-seat Thai Town restaurant, meet her at the steam table. The steel barge is a transporter to her native Chiang Rai, Thailand’s northernmost province. She’s constantly tending intricate, brothy stews such as gaeng hung lay, a pork belly curry animated by chiles, sour-sweet tamarind and the zap of julienned ginger. On the table’s left side sits a warming rack laid out with coils of sausage, small battered fish and knobby fried pork ribs; zero in on the sai ua, Chiang Rai’s remarkable, herb-packed pork links coursing with lemongrass. Once you’ve navigated the steam-table specialties, pad the meal with some menu items: green mango salad, khao soi (make sure to douse it with chile oil and squeezes of lime) and a brooding, extra-meaty version of pork larb. Anyone invested in the ecology of L.A.’s Thai dining landscape should put Dunne’s tiny storefront on their itinerary right this minute. No alcohol. Lot and street parking. Cash only.Read the Los Angeles Times review »"
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"Add this place to your own map if you want to try it or if your already love it ! 😉"
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"Aka northern Thai food club"
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"NTFC is one of the best new Thai restaurants to open in LA in years—and also one of the smallest. The menu consists entirely of Northern Thai specialties, so expect jackfruit salad, one of our favorite bowls of khao soi in town, and a spicy sausage we’re still sweating over. "
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"Must haves: tum kha noon, khao soi gai, larb moo kua"
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"Great Thai food. recommended by AK"
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"https://www.latimes.com/food/la-fo-northern-thai-food-club-hollywood-review-bill-addison-20190522-story.html?outputType=amp "
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