RAW

"Réservation 2 mois à l’avance "

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"best of lonely p. et 2* michelin"

@french.gourmet

"2 Michelin Star Chef André Chiang 10-course menu 180 euros"

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"Chef André Chiang - 2 Michelin star"

@louise_dmt

"台北市樂群三路301號 +886-2-8501-5800 訂位→http://www.raw.com.tw/"

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"https://guide.michelin.com/fr/fr/taipei-region/taipei/restaurant/raw"

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"Hardest booking of Taipei, modern french cuisine "

@joel_twn

"Réserver 2 mois à l’avance "

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"Raw Restaurant, Taiwan A menu carefully crafted according to the island’s 24 micro-seasons The Taiwanese capital has always thought with its stomach, but often quantity triumphed quality. Now the island’s star chef, André Chiang – whose restaurants in Singapore and Paris induce wide-eyed wonder – has fashioned a new template for the city with Raw, a gallery-like space where the undulating timber hanging from the ceiling is as striking as his take on the nation’s food. The menu is an enchanting exercise in surprise: a grid of ingredients (kelp jus, Chinese olive) morph into fanciful creations, formed as much by what’s fresh in the market as Chiang’s Asian roots and classic French training. Above all, eating here is undiluted entertainment, from the cutlery that appears from its own little drawer underneath to the finale: a local delicacy of pineapple cake presented as three frozen cubes."

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"Visited 6/24 and met female chef. From the owner of world famous Andre in Singapore (that closed in 2018), Raw showcases a creative take on Taiwanese cuisine since 2014. Beautiful futuristic interior design. 2 Michelin stars 2022; Hours: L&D Wed-Sun "

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"The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature feel. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional street food influence – expect modern presentation and a stimulating blend of flavours, textures and temperatures. 11h30-14h30 & 18h-22h. Closed Mondays"

@zindpr

"$$$ - Traditional local fare with western twist"

@m_hsiehhsieh

"#21 2021 Top50 Best Asian Restaurants"

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"https://www.instagram.com/p/CQe5Xw7HlGW/?utm_medium=copy_link"

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"2 Michelin star The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature feel. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional street food influence – expect modern presentation and a stimulating blend of flavours, textures and temperatures."

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"Restaurant FR fusion asiatique 2*"

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"2 étoiles. Chef : André Chiang. "

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"André Chiang serves a carefully curated tasting menu in a stunning space,he's native who offers traditional local fare with a Western twist."

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