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"One of the 5 famous night markets in Taipei. Look for the pepper buns stand. Some Michelin recommended place in here "
@colognoric
"Probably the city’s second most popular night market, I prefer Raohe for it’s more manageable size. It’s just one main drag, approximately 600 meters from east to west, with a small number of shops and stalls on some of the alleys leading away from it. The market’s most famous stall, impossible to miss right at the east end entrance (see photo above), is Fuzhou Shizu Black Pepper Buns (福州世祖胡椒餅). If you’re like me and don’t eat meat, it’s still fun to stand and watch the masters at work. Another famous and Michelin-recognized food stall at Raohe Night Market is Chen Dong Ribs Stewed in Medicinal Herbs (陳董藥燉排骨) about a third of the way in. The third Taipei Michelin food stall recognized in 2018 is Shi Boss Spicy Tofu (施老闆麻辣臭豆腐) about halfway down the night market. The vendor specializes in a soup version of stinky tofu with duck blood curds, or the usual deep fried version served with pickled vegetables. For some reason, this stall was removed on the 2019 list. In 2019, Michelin added two new Raohe food stalls to the Bib Gourmand list: Beef Noodles and Beef Entrails Soup (紅燒牛肉麵牛雜湯, find it at the far end, around Raohe street #63) and A Kuo Luwei (阿國滷味, #759, Bade Road Sect. 4, right at the market’s entrance)."
@zindpr
"VLOG #208 ESCAPADE À JIUFEN ET RAOHE NIGHT MARKET! https://www.youtube.com/watch?v=hicIYnr2n6M&list=PLtwL6_uNHKrRoJ1lIsqK2690PuRcVyq_U&index=210"
@fandejulesenasie
"Michelin : Fuzhou Shizu Black pepper buns / Chen dong Ribs stewed in Medecinal Herbs / Shi boss (tofu) / nouilles Numero 63 / A kuo Luwei"
@luca.maud
"Beaucoup de bouffe et de spécialités locales "
@nbizien10