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Approuvé par 3 partenaires officiels
The World's 50 Best Bars
@theworldsbestbars
39486followers
50places
"Shingo Gokan’s flagship Tokyo bar spent much of 2021 boarded up with a “We regret to inform you…” sign outside. Unlike most bars in the city, though, it wasn’t closed. If you read the sign vertically, in Japanese, it said “We’re open”. Those who figured it out found the three-storey bar as busy as it’s ever been. In the basement, it’s still hard to snag a seat for the head-spinning creativity of head bartender Yuya Nagamine, whose latest creations include the exceptional Wind of Oslo, with its base of shochu, aquavit and condensed beer. A floor above, everyone can find space in the casual bar where long drinks rule, and up top, the once members-only bar is now open to all, with veteran barman Takahiro Watanabe serving drinks to match the various stages of a cigar. These days, Gokan is next door in his new bar-restaurant Swrl, where innovative wine cocktails are poured alongside South American influenced cuisine."
Elsa & Cyril
@elsa_cyril
2715followers
1241places
Thomas Louis
@thlouis
392followers
291places
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"SG BAR - top bars in world "
@galvezbarbara10
"Cocktail Bar: Ranked #14 in the Asia’s Best Bars. It’s divided into floors of different themes: Guzzle, Sip and Savor. 🍹Guzzle: A more casual ambiance with standing room and cocktails with funny names (try their Sexy Colada for an umbrella-themed surprise). 🍸Savor: A membership-exclusive cigar lounge, serving cocktails perfectly curated to pair with a decadent cigar. 🥂Sip: In the basement, this is the most popular floor. The cocktail menu here is inventive and exciting for all. With cocktails like the Whiskey Nigiri that emulates sushi in cocktail form, the drinks and atmosphere are not only a delight to the senses but also ground-breaking. https://www.tokyoweekender.com/food-and-drink/restaurants-and-bars/best-cocktail-bars-tokyo/"
@2pn65gmc6s5
"Cocktails top 2 étages (sous sol à essayer) Top50 Asia classement "
@hugoizorches
"Personnel nul Pas accueillant "
@kimylee_dd
"Amazing cocktail bar in Shibuya"
@glorfind3l
"Très sympa avec bar au sous sol "
@leaberetta
"Really cool speakeasy style bar, cocktails about 9/10 quid each and really interesting flavours and presentation, nice low lighting, really loved it!"
@annabellebotsford
"With two Shanghai-based cocktail clubs claiming spaces on Asia’s 50 Best Bars already under his belt, Japanese bartender Shingo Gokan has finally launched his first solo project on home turf. Emphasising a fusion of Japanese and American bartending styles, and incorporating unsung flavour combinations using ingredients from all over the world, The SG Club, which stands for “Sip” and “Guzzle”, claims two floors, with slightly different drinking experiences offered on each. At Guzzle, upstairs, guests sip drinks such as the Banana Daiquiri within a pub-like space, while downstairs at Sip, an industrial aesthetic and jazz sets the tone for more spirit-forward intoxicants, such as the LOL, built with aged Scotch, aged plum liqueur, and melon."
@fusfeld
"50 meilleurs bars du monde"
@t.sovanrotha
"Julian’s reco / No. 36 Worlds 100 Best Bars 2023 / No 10 Worlds 50 best bars 2020 SG Club is really four bars in one. At entrance level, bartenders in Ralph Lauren waistcoats and boot-cut denim serve riffs on Japanese izakaya drinks (Lemon Sours, Tea Highballs) as well as hits from owner Shingo Gokan’s time in New York and Shanghai (Parmigiano Sour, Piña Colada slushy). Head downstairs for leather banquettes and contemplative slow sippers like the hybrid Martini-Manhattan. Go upstairs for the cigar bar, where cocktails are designed to pair with the top, middle and tail of a smoke. And finally, there’s the hatch for take-out cocktails in plastic cups, perfect for the nearby Yoyogi Park. The team has been busy in 2020, launching a trio of own-brand shochus designed for cocktails, revamping the menus to spotlight those new spirits, and at a time when flying abroad was all but impossible, launching SG Airways, a cocktail-pairing dinner event that takes guests on a whirlwind round-the-world gastro-tour, complete with boarding passes for menus."
@nchavotier
"Numéro 10 Du classement « The World’s 50 Best Bars 2020 »"
@fabien.masson