Ichiran Ramen
Ichiran Ramen Ichiran Ramen Ichiran Ramen Ichiran Ramen Ichiran Ramen Ichiran Ramen Ichiran Ramen Ichiran Ramen Ichiran Ramen
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450 utilisateurs

#Tags souvent utilisés
#Restaurant #Ramen #Japonais #Ristorante #Food
Ce qu'en disent les utilisateurs

"Japan travelling: meilleur resto de ramen "

@giodys

"Restaurant à ramen assez atypique (distributeur automatique pour la commande et on y peut y manger dans une box ou en groupe)"

@liliansoleil

"The SF (fast food / chaine)"

@juliettelavoix

"Chaîne de restau Ichiran pour des ramen"

@eliot.lallemand

"Catena di ramen ma dicono sia molto buona"

@raffi0827

"One of the most popular styles of ramen outside of Japan is tonkotsu, where pork bones are simmered for hours until they break down into a creamy, fatty broth. Ichiran is one of the most well-known chains specializing in tonkotsu ramen, having exported their ramen and unique dining style to cities abroad, such as New York, Taipei, and Hong Kong. But there’s no beating the experience of eating Ichiran in Japan. There’s no need to go all the way to its birth city of Fukuoka - just pop down to the Shibuya branch of Ichiran. Provided you want to eat tonkotsu ramen, Ichiran’s basic tonkotsu ramen with red pepper sauce can be personalized in numerous ways. You can add all manner of toppings - seaweed, pickled vegetables, a marinated egg, more red pepper sauce, extra spring onions and garlic. (We highly recommend the latter.) You can order an extra portion of noodles (this is called ‘kaedama’) either at the vending machine or at your seat. Most importantly, you can specify the firmness of your noodles. Tonkotsu lovers tend to order ‘bari katai,’ which is Hakata slang for ‘extra firm.’ What’s great about Ichiran is that the final bowl is entirely personal to you - no two bowls will taste exactly the same. There are few places like Ichiran when it comes to dining. You eat your ramen in a booth, alone. You queue up and buy a ticket at the vending machine near the entrance. Fill out a questionnaire on exactly how you’d like to customize your ramen, while you wait for a booth to open up. Turnover here is fast so you’ll rarely wait more than 10 - 15 minutes for a seat. Find an empty booth. They’ll slide your ramen through a window in front of you and shut the blinds after. Slurp in silence, and exit when finished. It’s an iconic experience that shouldn’t be missed."

@zindpr

"prendre le tonkatsu ramen supplément œuf "

@thibauld.saracino

"Ramen dai distributori automatici (che poi servono solo per prendere ordine non lo fanno loro il ramen https://www.instagram.com/reel/CrOnaTSsLIs/?igshid=MzRlODBiNWFlZA=="

@frass

"Ramen noodles, order on menu and it’s ready by the time you sit down "

@ailomaree

"Super chaîne de ramen Tonkotsu"

@swannjapon

"Meilleur ramen de Tokyo Chaîne Ajouter un œuf (tamago) En sous sol "

@maninibelle

"Recommande par plusieurs personnes "

@jsalvanes78

Approuvé par 4 partenaires officiels
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