Charlie Bird

"Pour sa carte italienne savoureuse et son cadre cosy"

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"Très bonne nourriture. Un peu bruyant Dans les $100 par personne Bonne musique "

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"One of my favorite dinners was with my Mom in NYC during my summer internship. Charlie Bird's serves proper Italian cuisine with a charming and modern aesthetic. "

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"Restau minimaliste branché à la carte très savoureuse "

@beurredemisel

"Cute both inside and outside"

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"Pour sa carte italienne savoureuse et son cadre cosy"

@claudine_dau

"Yummy and cute Italian spot "

@amandamcnay

"Went for Trevor’s birthday, good chicken app and faro salad"

@cmcordano

"Très très bruyant, cher, mais ambiance NY très cool"

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"Apart from the tasty Italo-American dishes—a now famous uni pasta, homemade spaghetti (kids go nuts for it), perfect roast chicken—the music is what really sets this restaurant apart. Colorful old-school boombox prints decorate the walls, and Snoop Dogg, Jay Z, and Dre boom from the speakers, making the meal a good one for a big group (they actually have a private dining room if you're inviting more than ten people), rather than an intimate gathering."

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"Italien , pas pas cher une fois ajouté taxes .."

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"This smart neighbourhood haunt launched in 2013 and still maintains a real buzz. The draw is the modern Italian comfort dishes with New York-style touches, such as the Wellfleet oysters in cider mignonette and Pennsylvania lamb with artichoke, anchovy and puntarelle. The wine list is curated by Robert Bohr and Grant Reynolds; look for labels by cohorts like Thomas Pastuszak of the superlative NoMad Bar (T 212 796 1500). The interiors are by Leroy Street Studio, who hung Lyle Owerko's enlarged photographs of retro boom boxes on the walls (there's also a hip hop soundtrack, played loudly). Book in advance or jostle for a spot at the marble bar, which seats walk-ins. Follow-up Pasquale Jones (187 Mulberry Street) serves excellent pizza. 5 King Street, T212 235 7133, www.charliebirdnyc.com"

@matthewes

"This smart neighbourhood haunt launched in 2013 and still maintains a real buzz. The draw is the modern Italian comfort dishes with New York-style touches, such as the Wellfleet oysters in cider mignonette and Pennsylvania lamb with artichoke, anchovy and puntarelle. The wine list is curated by Robert Bohr and Grant Reynolds; look for labels by cohorts like Thomas Pastuszak of the superlative NoMad Bar (T 212 796 1500). The interiors are by Leroy Street Studio, who hung Lyle Owerko's enlarged photographs of retro boom boxes on the walls (there's also a hip hop soundtrack, played loudly). Book in advance or jostle for a spot at the marble bar, which seats walk-ins. Follow-up Pasquale Jones (187 Mulberry Street) serves excellent pizza. 5 King Street, T212 235 7133, www.charliebirdnyc.com"

@matthewes

"JZ backed hip restaurant with very knowledgeable sommelier. Great food and lively music. "

@adrianbrindle7

"Italian. Used to be Souen."

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"PETITES ASSIETTES 17-27$ PLATS DEJ 22-45$ DÎNER 28-45$ "

@mklawczynski

"Excellent sauf les pancakes a la ricotta "

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"Seafood, pastas, and a famous farro salad are the main draws at this buzzy, energetic spot that comes with a definite Milano café vibe. "

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"Restaurant italien - Lieu où mange les joueurs de NBA"

@charles.ilhac

"bon resto italien où mangent les joueurs NBA "

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"Recommended date night - focaccia, stratciatella cheese, and fried chicken bites for apps. Caico y pepe for din, and choc lava cake desert "

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"Cute Italian with hip hop music, good ambiance, good food"

@urmi19

"8/7/22 with Mo, Julius & Kara"

@estherchao

"Good food but def overrated Pasquale Jones is better"

@aschelle

"Trendy, new American. Beautiful atmosphere."

@jessicaingle

"Ate with Alex and Jenny - pasta, had to order appetizers after main course cause small portions "

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"Gabby’s List- inconsistent, can be good can be bad "

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"Good food, quite expensive. "

@ella212

"Christine Schackmann Empfehlung"

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"Super fun, great Italian / new American food"

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"Good Italian food, small place. Good date spot. 2 pastas and 3 small plates / raw plates is enough for 2 people."

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"recs: farro salad, cacio e pepe"

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"Good spot that’s on the pricier side; well-rounded menu with different options depending on what type of mood you’re in"

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"Good food but expensive wine list "

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"Great wine, oysters, razor clams, cappellacci, chicken liver mousse, roasted chicken, olive oil gelato"

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"Farro salad with grilled chicken>"

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"Wine nerds - meant to be amazing "

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"Eric Fleming is the sommelier - gave virtual work teach in "

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

@leazcream

"Pour sa carte italienne savoureuse et son cadre cosy"

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"Little sister of Pasquale Jones"

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"Caroline - good drinking outside during the summer "

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"Américain, branché, hip hop music / casual, top infatuation"

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"another Ryan Hardy restaurant"

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"Went with Steph in Dec 2019. Rating: B+"

@chedley4370

"Gâteau au chocolat, riz soufflé et glace à la vanille"

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"Hip, bi-level spot featuring Italian-accented New American fare, wine & art featuring boomboxes. 82/100 NYMag"

@margaretannritter

"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"Vaguely Italian and is devoid of the usual constraints of appetizer and main course, divided instead into raw bar, pasta, and small plates "

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"The proprietors of this jaunty Soho restaurant managed to transform one of the city’s most awkward dining spaces — a strange two-level design with a tight narrow taper on the southern end — into a truly popular modern trattoria where the opening buzz has yet to wear off, even years later. Chef Ryan Hardy’s menu manages to hit almost all of the New York–Italianate dining trends of the last decade and his kitchen turns out commendable renditions of uni pasta, burrata, hulking bisteccas for two, and the like. The real draw here for most diners is the restaurant’s wine list, which is like a fever dream of big-money, old-world bottlings, all served (of course) in the restaurant’s impossibly thin-stemmed Zaltos."

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"“Could eat at 7 times a week” "

@maggietyma

"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"A restaurant in fun neighborhood offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy"

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"A restaurant in fun neighborhood offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy"

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

@khidasheli

"Pour sa carte italienne savoureuse et son cadre cosy"

@estellegclto

"Jessica Seinfeld Rec. rigatoni caico e Pepe"

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"Seafood! (Retroflame- also good for a nice drink too?)"

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"A restaurant in fun neighborhood offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy"

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"Lovely pasta - hip hop music "

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"A restaurant in fun neighborhood offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy"

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"A restaurant in fun neighborhood offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy"

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"A restaurant in fun neighborhood offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy"

@dauphinelle

"Pour sa carte italienne savoureuse et son cadre cosy"

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"En plein SoHo, ce restaurant-valeur sûre, piloté par Ryan Hardy, décline une cuisine moderne et de saison, parfaitement maîtrisée."

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"Pour sa carte italienne savoureuse et son cadre cosy"

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"Fatty salad and Molten cake with olive oil ice cream "

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"Farro salad, Burrata, chicken, pepper pasta (don’t get again)"

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"Tuesday night wine class on the house "

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"Famous uni pasta, INSANE roast chicken (maybe my favorite I’ve ever had)"

@cocospagna

"Very loud solely because of music. Food okay."

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"Cadre sympa mais plats bof (très simples et trop chers)"

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"Very cool spot for dinner and/or happy hours"

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"Recommandé par dedalus burlington"

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"Really cool vibes. Great music played and all of the food is very good. Kind of expensive so fun spot to go with parents as well"

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"Surtout pour le dessert : gâteau au chocolat riz soufflé et glace à la vanille apparement l’un des meilleurs desserts au monde "

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"Free Wine class every Tuesday at 3:00 with a reservation"

@eastcoastsavory

"Coulant chocolat - le Fooding "

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"Cavatelli Campicanese, Caplelletti, Roasted Farm Chicken, Dry Aged Ribeye"

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"Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else."

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"This is a great place for a glass of bubbly, oysters, and a bowl of pasta before popping over to Film Forum."

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"TimeOut! 100 meilleures tables!"

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"Pretty darn good. Very very rich, felt sick after. Good fries "

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"Great place. Music, people, food. Pricey "

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"Nicer place, cool vibes - hip hop music. Food fine. Chicken v small for $33. Eggplant app and fries good, artichoke fine. Gabz pasta great. "

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"Cacio pepe, octopus, scallops"

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"Restaurant italien avec musique hip hop. belle deco. 50-60$\pers."

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"Resto italien Avec musique Hip Hop. BELLE déco. 50-60$/pers Menu pas capoté et alcool très cher. Je n'y retournerais pas."

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"frittiez légumes, pates encres de seiche, beignets asperges, salades veggies, tempura squash"

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"Restaurant un peu cher - formule à 32$ le midi "

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"Excellent resto, créatif mais cher (rapport qualité prix élevé)"

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"Tuscan Chicken Liver, Roasted Chicken"

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"Good foot but too small portions and too pricey "

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"Scene place, American Italian pasta dishes etc "

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"Octopus Salad with coriander"

@colineharel1

"Diner avec Marie et Jerome. Style pearl and ash"

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"Service impeccable, très bon plats de pâtes(24$), ambiance feutrée, cocktails, chic mais pas trop. Très sympa !"

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"Made top 100 for wine list"

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"Fresh, local. Fish. Meats. Produce. "

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"Diner avec Marie et Jerome. Style pearl and ash"

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"9/18/15 Dinner before Algiers at Mercury"

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"Fantastisk kult lokale, og bra musikk! God stemning, og perfekt for en drink eller vin. "

@simentorgersen56

"Innovative Italian cuisine"

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