Hostaria San Pietro

"Tante portate miste pesce "

@el_ramundo

"Esci unto ma buono, non accetta bancomat, wr aprile 2024"

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"Pesce ottimo e freschissimo a prezzo ottimo. Servizio però inesistente, locale piccolissimo e di gestione familiare. No pos"

@nambaf

"Hostaria San Pietro, Trapani Understated and, if not a little makeshift (think plastic tablecloths and a kitchen separated by those butcher chains), Hostaria San Pietro is where to go in Trapani’s Gibellina Nuova for intensely flavoured seafood couscous. The region’s North African influences (Tunisia lies just across the coast) are acutely manifest in its cuisine – San Vito Lo Capo hosts an annual couscous festival and chickpea fritters, pistachios and spices such as saffron and cinnamon feature across many of its restaurants’ menus. Hostaria San Pietro’s is hand-written on a scruffy piece of paper, according to the fisherman’s catch – cod, prawns, squid. The other dish to try here is the busiate (also cooked with seafood), a pasta which derives its name from its preparation technique. Dough made from durum semolina flour is rolled round a wooden ‘buso’ stick to form a tight, telephone chord shape. This is traditionally paired with pesto alla Trapanese (a Genoese import back when Trapani was a leading Mediterranean port), but the one to try here is with prawns and pistachio. The puddings are worth hanging around for, particularly the cannolis, as are the inconceivably strong espressos."

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"Recommandé par un sicilien"

@lucieparacelse

"Vicino al porto consigliato cous cous "

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"On the west coast, a stone’s throw across the water from Tunisia, Trapani has a real North African feel. Couscous is part of the staple diet, and every year there’s a dedicated festival just outside the city. The menu here is very short – literally scribbled on the back of a piece of paper – but order the seafood couscous, made with whatever’s fresh that day, in a tomato bisque and flavoured with saffron. It’s excellent.’"

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"Couscous. Menu staat geschreven op stukje papier"

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"Consigliato dalla marghe - esperienza "folkloristica" "

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"Cuscusu alla Tarapanese | busiate alla Norma"

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"Endroit un peu glauque mais nourriture très bonne"

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"Poissons, fruits de mer & couscous "

@ljoerg20

"nous a été conseillé, mais on pas encore testé"

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