Il_mattarello

Name: Il_mattarello
Address: Linnésgade 21, 1363 København, Danemark, København, 1363, DK
Telephone: +45 25 11 64 17

Linnésgade 21, 1363 København, Danemark

http://www.ilmattarello.dk/ Arrow icon

+45 25 11 64 17 Arrow icon

Vous pensez qu'il y a une erreur sur ce lieu ?

Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.

Signaler une erreur

Propriétaire de ce lieu ?

Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.

Modifier les informations de votre lieu

La communauté mapstr

Enregistré par

46 utilisateurs

#Tags souvent utilisés

#Restaurant #Ristorante #Pasta #Italien #Restaurang

Ce qu'en disent les utilisateurs

"Giano e Franci..nel mercato"

@

"Great Google Map review Eater - Should you find yourself in need of carbs, perhaps after a big night out, look no further than Il Mattarello. Located inside the Torvehallerne food hall, the operation turns out some of the best pasta that Copenhagen has to offer. It's owned by Italian couple Lucia de Luca and Valerio Serino, who have welcomed crowds of international diners for their carbonara, which utilizes handmade, eggless spaghetti (to balance out the eggy sauce), guanciale, and pecorino. Cacio e pepe is also on the menu, along with a daily stuffed pasta like tortellini, tortelli, or cappelletti. Eat at the bar while watching the chefs fold and stuff the pasta in the kitchen, ideally with a glass of organic Italian red wine, followed by the tiramisu or panna cotta."

@chantelac

"Should you find yourself in need of carbs, perhaps after a big night out, look no further than Il Mattarello. Located inside the Torvehallerne food hall, the operation turns out some of the best pasta that Copenhagen has to offer. It’s owned by Italian couple Lucia de Luca and Valerio Serino, who have welcomed crowds of international diners for their carbonara, which utilizes handmade, eggless spaghetti (to balance out the eggy sauce), guanciale, and pecorino. Cacio e pepe is also on the menu, along with a daily stuffed pasta like tortellini, tortelli, or cappelletti. Eat at the bar while watching the chefs fold and stuff the pasta in the kitchen, ideally with a glass of organic Italian red wine, followed by the tiramisu or panna cotta."

@

"Cucina romana cucinata da romani Cmo"

@

"Chioschetto di cucina italiana in un bel food court di Copenhagen- trovato grazie a @cosamangiamooggi - la carbonara è clamorosa, ma da andare a provare solo se ti viene voglia di italiano 🇮🇹🍝"

@pippozzz

"Chioschetto. Fanno primi romani"

@

"Pâtes ; 4/5 ; plat pâtes : ~110DKK ; très bons stand de plats de pâtes fraîches dans cette superbe halle"

@

Autres lieux à voir autour