Café Altro Paradiso

"Love. Consistently great food. "

@carla.hammond

"Restaurant italien. Cuisine moderne italienne avec une robuste carte des vins italiens et français. Pas donné. Prix : 50-100$ Note Google : 4,4 Recommandation : On va déguster "

@lefevreclelia

"Classic restaurant - try eating at the bar?"

@jakea011

"New American style Italian spot where everything is done just right - good ambiance (day and night, bar and dining room), consistently well executed and curate menu with seasonal ingredients, nice wine selection, reasonable price, friendly service, and easy reservations. Other than their ricotta spread and pasta, highly recommend the charcuterie plate, grilled fish, and their silky panna cotta and very dark chocolate torte."

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"Consigliato da Laila gohar"

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"Resto industriel à l’air très sympa (claire rose) ++"

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"Very good Italian restaurant in Greenwich Village (close to the cellar)"

@macyr76

"Order again: Tuna, asparagus and mushroom salad"

@l.accad

"The Mezcal Negroni Blanco - Mezcal, Dolin Blanc, Cocchi Americano, Salers apetirif"

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"Sister restaurant of Estela"

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"Vibes of bar pisellino but more food Weirdly a lot of hot guys Amazing bread good wine Bad espresso martinis Fennel salad amazing Spaghetti pomodoro yum Sorbet new every week super good "

@sophielewis763

"reco infactuation same people than estela - italian"

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"Italian restaurant that serves really great pasta, cute setting for a date $30 per person"

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"Cucina Italiana dello chef Ignacio Mattos"

@naturadellecose

"Reco Ellea et fooding Cacio e pepe"

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"Fancy Italian à test si un jour je fais la star à NYC"

@emilievllmn

"Identifying the best Italian food in New York is not an easy task—the competition is high. While Via Carota is much-talked-about for its salad, I would argue that an even better one can be found at Altro Paradiso. Made of shaved fennel and Castelvetrano olives, it's about as good as it gets—but it's just one of many stand-out entrees you'll find. "

@hannahfina

"SOO SOO good for caprese salad"

@madim21

"Cuisine moderne italienne avec une robuste carte des vins italiens et français. Pas donné."

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"Michelin Guide mention 2024 Everything about this oft-packed and quintessentially SoHo "café" is thoroughly warm and welcoming, thanks to Chef Ignacio Mattos' passion and desirably personal cuisine. His flavors are elegant and yet surprisingly novel, as may be found in the delicious pasta course unveiling candele cacio e pepe. Diners may then look forward to a straightforward preparation of swordfish, grilled to flaky perfection and matched with charred yellow squash along with pesto Trapanese.One of the kitchen's highlights is the pici al nero di seppia, which showcases long strands of semolina pasta that's tossed in a warming tomato and basil ragü. Then comes dessert, whereby a classic, vanilla-perfumed panna cotta topped with plump Amarena cherries has sweet teeth swooning."

@nchavotier

"Reco « On va déguster » Cuisine italienne moderne. Pas donné "

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"Authentic Italian food and wine. Nice outdoor tables. "

@adrianbrindle7

"Sister restaurant to Estela. Big cosy and great food"

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"Stracciatella, poulpe et on peu commander des 1/2 portions de pâtes ! "

@smoothiedevase

"Recommended by Raven Smith (vogue editor in London) "

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"Really great Italian cuisine Good cocktails too 30 $+"

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"Un whisky en solitaire.. sympa "

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"Italien 🇮🇹https://cdn.shopify.com/s/files/1/0576/2426/4804/files/Altro_Dinner_11.15.2022.pdf?v=1668635682"

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"Recommandation fooding et Michelin. Gluten et végétarien friendly. "

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"Famous fennel and olive salad is indeed delicious. Pasta was fine. "

@seligman.lee

"October 2022 with fergal and Jack "

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"One of my favorite spots in nyc. Perfection, start to finish. Delicious gelato "

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"whipped ricotta and uni pasta!!!"

@laurennewman97

"Owners of estrela, insane bread and butter situation"

@lynmahe

"expensive; great to take people who visit"

@mccormicksmunchies

"Recommendation by Veerle - Perfect date restaurant."

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"Bon italien avec plats classiques d'Italie et très joli lieu mais budget ++ "

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"Pasta by chef Ignacio Mattos "

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"Good / classic italian rest"

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"Jack Antonoff took family here "

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"Altro Paradiso. C’est beau, branché (cœur de Soho) et surtout très bon, en toute simplicité : cocktails, carpaccio, arancini, ca II e pepe, tiramisu. Tout est fait maison !"

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"Cacio pepe and fennel salad are must haves"

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"Nice fried polenta, good cuttlefish, drink: Calabrian Daisy - Would go for aperitivo/snack more than for dinner"

@finardimariele

"Sort of fancy airy Italian bistro. Constantly rotating menu. Good place to bring parents "

@chelseachesner

"MAKE A RES - Burger on Lunch Menu, but rest of menu and Dinner Menu is chaos"

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"Appetizers are amazing especially the Arancini. Great wine selection too."

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"Bon appetit ppl like this place"

@ekmoore2

"Go for whatever charcuterie or salads are available, and order multiple pastas to share."

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"Italiano gostoso, cozy, luzes baixas e staff muito amigável. Recomendaria pra todos os tipos de gosto. "

@nanamarins

"recs: burrata, lasagnette, chocolate and walnut torta"

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"Amaaaaazing Aranchini!!!!!! Great caco e Pepe pasta. Great fries Other pasta looked good. Friends ordered chicken and liked. And shrimps for starters. "

@nourfarouk2000

"Looks like good Italian food and some celeb spottings"

@aaport34

"Meget fancy og New York cool med lækre burgers"

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"Brunch with Melissa and Natalie during Covid "

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"One of the three Ignacio Mattos’ restaurants in NYC. Modern Italian cuisine. I got a crazy good Nasello!"

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"(van v/h Flora Bar, is niet meer..)"

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"Ajouté par 204 utilisateurs"

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"Flawless, chicken was perfectly cooked, Arancini were delicious "

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"Instagram Saved- (Candele Pasta)"

@sammistrahl

"Rain-friendly seating for covid "

@alliestango

"Vu à Très Très Bon. C’est les mêmes propriétaires de Flora."

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"Order: olives, octopus, fennel salad, cacio e pepe, and a side of beans. Finish with a digestivo."

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"Brunch- eggs and wild mushrooms, fennel salad, heirloom beans "

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"Time to feast on steak and pasta"

@gyllenspetz

"Looks like a GREAT quality italian. "

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"Fennel salad, cacio e pepe "

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"Modern takes on traditional Italian cooking in an airy, wood-accented space with a marble bar."

@margaretannritter

"Ignacio mattos and Thomas carter (estela) opened this place, Italian restaurant inspired by the fresh take in Italian seasonal cooking "

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"The large, humming room. The breezy, contemporary design. The warm, gentle glow. The well-balanced wine list. The innovative but approachabl"

@emiceli

"italien avec Anne marie, incroyable"

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"Went with Matanyah and Kelli. Fennel salad is really good. "

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"Conseillé par Elodie Piège "

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"Indicação Fooding, seguido por Paola Carosella"

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"Chef Ignacio Mattos, assoc. Thomas Carter, ouvert tous les jours (dim soir)"

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"Infatuation Top 20 burger NYC"

@chelsearpratt

"The eggs w mushrooms are really good for brunch. BA’s Top 100. “The Place for a Third Date With That Person You Really Like”"

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"Tiramisu qui fait de l’œil "

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"The Place for a Third Date With That Person You Really Like "

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"Outside Between the spacious sidewalk setup, fresh pasta, and great wine, going to this west Soho restaurant will probably make your week. But going to Cafe Altro Paradiso when they have live jazz on Sunday night may make you weep. You can make a reservation for either their indoor or outdoor dining area here."

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"Son los mismos q los de Estela y q los del flora bar"

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"Sister to Estela/Flora - Italian "

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"Surtout pour goûter la tarte aux pores et amandes "

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"fish sandwich one of the beauties of the fish sandwich is its adaptability, which may be why the cooks at this new italian bistro in soho have been tinkering with their excellent lunchtime-only creation for a while now. the bread was a baguette when we first enjoyed it; now it���s a fat brioche bun. the fresh cod used to be broken into soft, flaky shingles; now it���s sizzled in a fat golden-fried fillet. from the very beginning, however, the mayonnaise has been whipped fresh, the toppings have remained constant (piles of arugula and thin, crunchy ribbons of onion), and its place on the general deliciousness scale (a solid ten out of ten) has remained steadfastly the same."

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"Une cuisine italienne aussi alerte qu’élégante."

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"c/o anton. super fresh pasta w mushroom"

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"a nice place to have a glass of wine or a cocktail, perhaps at the bar, along with some starters and maybe a main course to share"

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"Arancini, fennel salad, pork Milanese, panna cotta"

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"Original risk taken in some dish of the menu. Good, different, a bit pricey"

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"Chef Ignacio Mattos, Chill but hip atmosphere and high quality food (octopus, cacio e pepe pasta, home made gelato) "

@dilettand

"a nice place to have a glass of wine or a cocktail, perhaps at the bar, along with some starters and maybe a main course to share"

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"Cuisine italienne Top brunch"

@bonap.gab

"Reco par Elvira Masson (On va déguster)"

@comecavillot99

"Recommandation de David pour Cacio e pepe "

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"Went here for the Quadrant work dinner"

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"tarte rhubarbe sur le fooding "

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"Rubarb tart, Pear tart. Reco from Le Fooding"

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"Best burger - Infactuation"

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"Italian. May be nice. Try it... "

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"bright, spacious, good Italian. lighter Italian than others."

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"Mediterranean food, restaurant where Will (quarters) is working "

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"Burger recommended in ny mag"

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"$$ - Good to share - From the team behind Estela so if the ricotta dumplings are on the menu they are a must. "

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"$$ - Good to share - From the team behind Estela so if the ricotta dumplings are on the menu they are a must. "

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"Good design per interior design mag"

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"superbe viande, pâtes aux truffes excellentes porc pour 2 excellent panacotta originale mais excellente"

@lvtdr89

"Le Fooding. Chaleureux. Moderne"

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"Dîner avec les Guilloux avant Noel"

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"From the guys of Estella. More casual"

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"Bison carpaccio, wild onion and fontina pizzetta, gnocchi"

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