Copal Tree Lodge, a Muy'Ono Resort

"National Geographic Lodges of the World When slow-food expert Anya Fernald took over Belcampo Lodge in 2012, she set out to transform it into one of the world’s premier agrotourism hotels. This ambitious operation centers on its 3,000-acre organic farm, which sources nearly 80 percent of lodge food and hosts a variety of hands-on gastronomy experiences for guests. Trace the property’s cocoa and sugar cane trails, go jungle foraging, try your hand at bean-to-bar chocolate-making, and enjoy an in-depth tasting with the resident coffee expert. Then set out with the lodge chef on a snorkeling trip that culminates with an onboard barbecue of the seafood you’ve helped fish from the water."